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OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
DSIE328
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TECHNICAL DETAILS MODEL NO. DSIE328 Voltage: 230/240 Volts AC 50Hz Wattage: 10.2/11.1kW Height: 900mm Width: 500mm Depth: 600mm Weight: 55kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2
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CONTENTS Technical Details ................................................................................................................................... 2 Contents ................................................................................................................................................. 3 Preface .................................................................................................................................................... 5 Safety ................
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CONTENTS Defrost Feature ...................................................................................................................................... 23 Uses of Defrost Feature ................................................................................................................. 23 Selecting Defrost ............................................................................................................................ 23 Things to Note ...................................
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PREFACE Dear Customer, Thank you for buying a Tricity Bendix Appliance. With our 80 years experience in developing and manufacturing the very best in U.K. appliances, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix appliance comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from yo
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SAFETY DURING OPERATION THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. Do not use this appliance if it is in ENSURE THAT YOU UNDERSTAND contact with water. Never operate it THEM ALL BEFORE INSTALLING OR with wet hands. USING THE APPLIANCE. This appliance is designed to be PLEASE operated by adults. Young children READ must not be allowed to tamper with the appliance or play with the CAREFULLY controls. BEFORE INSTALLATION During use the appliance becomes Hot. Care should be taken t
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Take care to follow the result in a fire, especially in the recommendations given for tending grill pan. the food when grilling. Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the appliance in case it is inadvertently Do not leave the handle in position switched on. when grilling as it will become hot. Cookers and hobs become very hot, Always useovengloves toremove and retain their heat for a long period and replace the grill pan handle when of time after use. Children sho
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INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED To move the appliance, open the main oven door, RATING PLATE and lift the appliance by holding inside the top of the Record the model, product and serial numbers on the oven compartment. back cover of this instruction book from the rating plate. This is situated on the lower front frame of the appliance and can be seen upon opening the top oven door. The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the
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In the case of the main oven the cooling fan may not GENERAL NOTES ON USING YOUR switch on except when used for a longer period of APPLIANCE time. The cooling fan may run on, and turn on and off after the control knobs have been switched off, We suggest that you run the oven elements for 10 – until the appliance has cooled. Do not switch the o 15 minutes at 220 C to burn off any residue from their appliance off at its power point until the fan has surfaces. The procedure should be repeated with
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GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES E A C B D A - Fan Oven Temperature Control B - FanOvenIndicator Neon C - Top Oven/Grill Control D - TopOvenIndicator Neon E Hotplate Controls 10
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ELECTRONIC MINUTE MINDER 1 = (-) DECREASE CONTROL & MINUTE MINDER 2= (+) INCREASE CONTROL ( ) COOKPOT SYMBOL ( ) CLOCK SETTING SYMBOL 1 2 ( ) MINUTE MINDER SYMBOL Fig.1 The electronic minute minder can indicate the time of day, operate as a minute minder and it can be used to time and switch off the main oven. 1. SETTHETIMEOFDAY When the electricity supply is first switched ON, the display will flash 0.00. See Fig.1. Fig.2 Press buttons (1) and (2) together. The display will momentarily read 88.
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2. THE MINUTE MINDER Fig.6 IMPORTANT Theminuteminder can beusedtotime a setcooking period. At the end of the cook time the minute minder will automatically switch off the main oven if in use. The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 50 Fig.7 minutes. To set press button (1) and the display will read 0. 00, see Fig. 6. Release button (1) and press and hold button (2). The display will count up in one minute intervals until the interval to
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THE SEALED HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium/high setting and allow the hotplate to heat, uncovered by a saucepan for 3-5 minutes. This hardens the protective coating on the hotplates, and makes it more resistant to normal use. A harmless smoke will be given off from the hotplates. HINTS AND TIPS • To operate the hotplates, turn the control knobs in either direction to vary the heat setting. • Lift rather than slide saucepans on and off the
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6. Frying temperatures DEEP FAT FRYING Celsius Fahrenheit Scale (°C) Scale (°F) SPECIAL FRYING NOTE: 150 300 For safety purposes when deep fat frying, fill the pan one third full of oil, DO NOT cover the pan with a lid First frying of potatoes 170 340 and DO NOT leave the pan unattended. In the 175 350 unfortunate event of a fire, switch the appliance OFF 180 360 at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames. Second frying of potatoes 190
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THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHLDREN SHOULD BE KEPT AWAY. SELECTING THE GRILL The grill pan is supplied with a removable handle. • To operate the grill, open the grill door and turn the top oven/grill control clockwise so that ‘0’ on To insert the handle, press the button on the handle the control knob lines up with setting 1, 2 or 3. with the thumb and pivot the handle slightly upwards • Setting 3 represents the grill on Full. inserting the lip i
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• Accompaniments such as tomatoes and To correctly locate the grill pan on the shelf, ensure mushrooms may be placed underneath the grid that the cut out on the underside of the handle when grilling meats. bracket locates over the front bar of the shelf. • When toasting bread use the cranked shelf in position 1 with the grid in the high position. • Preheat the grill on a full setting for five minutes before cooking. Adjust the shelf as necessary during cooking. • The foodshouldbeturnedover durin
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THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top oven and bottom of the oven. It is designed for cooking on one level and for smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 90°C – 100°C on the top oven control dial. SELECTING THE TOP
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HINTS AND TIPS • The material and finish of the baking trays and dishes will affect the degree of base browning of • All cooking should be carried out using an oven the food. Enamelware, dark, heavy or non-stick shelf positioned in one of the shelf runners. utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. • DO NOT use the grill pan as a baking tray as this will increase base browning of the food. • Because of the smaller
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THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven firs
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DO NOT place baking trays directly on the oven floor HINTS AND TIPS as it interferes with the oven air circulation and can • Arrange the shelves in the required positions lead to base burning; use the lower shelf position. before switching the oven ON. Shelf positions However, non-critical dishes/foods may be placed on are counted from the bottom upwards. the base of the oven when additional space is required. • When cooking more than one dish in the fan oven, place dishes centrally on different
