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OPERATING & INSTALLATION
INSTRUCTIONS
SLIP IN ELECTRIC COOKER
RE50G
PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE
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TECHNICAL DETAILS MODEL NO. RE50G Voltage: 230-240 Volts AC 50Hz Wattage: 8.8-9.6kW Height: 900mm Width: 500mm Depth: 600mm Weight: 55 kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC 2
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CONTENTS Technical Details .................................................................................................................................... 2 Contents .................................................................................................................................................. 3 Preface ..................................................................................................................................................... 5 Safety .............
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CONTENTS Oven Cooking Chart ............................................................................................................................... 20 Oven Roasting Chart .............................................................................................................................. 21 Defrost Feature ....................................................................................................................................... 22 Uses of Defrost Feature ............
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PREFACE Dear Customer, Thank you for buying a Tricity Bendix appliance. With our 80 years experience in developing and manufacturing the very best in U.K. appliances, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix appliances comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from
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SAFETY THESE WARNINGS ARE PROVIDED IN DURING OPERATION THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND This appliance is not intended to be THEM ALL BEFORE INSTALLING OR operated by means of an external timer or separate remote control USING THE APPLIANCE. system. Do not use this appliance if it is in PLEASE contact with water. Never operate it READ with wet hands. CAREFULLY This appliance is designed to be operated by adults. Young children BEFORE INSTALLATION must not be allowed to t
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Take care to follow the For hygiene and safety reasons recommendations given for tending this appliance should be kept the food when grilling. clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the Do not leave the grill pan handle in grill pan. position when grilling as it will become hot. Do not leave utensils containing Always use oven gloves to remove foodstuffs, e.g. fat or oil in or on the and replace food in the oven. appliance in case it is
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INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED To move the appliance, open the main oven door, RATING PLATE and lift the appliance by holding inside the top of the compartment. This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given o
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Note: Vapours from the oven vent may in time cause THE COOLING FAN FOR THE CONTROLS discolouration of wallcoverings behind the appliance. The cooling fan will always come on when the grill is For ease of cleaning it may be preferable to tile switched on. If it is only used for a short period of behind the appliance. time the fan will switch off when the controls are turned off. If the grill is used for a longer period of Overhanging surfaces or a cooker hood should be a time the fan will run o
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GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL D C A B FEATURES A - Fan Oven Temperature Control B - Fan Oven Indicator Neon C - Grill Control D - Hotplate Controls 10
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ELECTRONIC MINUTE MINDER 1 = ( - ) DECREASE CONTROL & MINUTE MINDER 2= ( + ) INCREASE CONTROL ( ) COOKPOT SYMBOL The electronic minute minder can indicate the time of 1 2 day, operate as a minute minder and it can be used to time and switch off the main oven. Please note that this is a 24 hour clock, for example Fig.1 2.00pm is shown as 14.00. In the following pages we explain how to use the minute minder and set the time of day. Read through them until you are familiar with the procedure.
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Fig.5 2. THE MINUTE MINDER IMPORTANT The minute minder can be used to time a set cooking period. At the end of the cook time the minute minder will automatically switch off the main oven if in use. The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes. Fig.6 To set press button (1) and the display will read 0.00, see Fig. 5. Release button (1) and press and hold button (2). The display will count up in one minute intervals until the interv
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5. LOCK FEATURE - MAIN OVEN ONLY Please read the following information with care. Fig. 12 TO LOCK THE OVEN USING THE TIMER Press and hold Buttons (1) and (2) on your timer for 3 - 8 seconds. See Fig. 12. 'ON' will appear in the display. See Fig. 13. Press Button (2) to change the display to 'Of'. The key symbol ( ) appears in the display. The oven will now not operate. 1 2 After a few seconds the time of day will show in the display. Fig. 13 Wait 3 seconds before selecting another function
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THE SEALED HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium/high setting and allow the hotplate to heat, uncovered by a saucepan for 3-5 minutes. This hardens the protective coating on the hotplates and makes it more resistant to normal use. A harmless smoke will be given off from the hotplates. HINTS AND TIPS To operate the hotplates turn the control knobs in either direction to vary the heat setting. Lift, rather than slide saucepans on and off the
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6. Frying temperatures DEEP FAT FRYING Celsius Fahrenheit Scale (°C) Scale (°F) SPECIAL FRYING NOTE: For safety purposes when deep fat frying, fill the pan 150 300 one third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the First frying of potatoes 170 340 unfortunate event of a fire, switch the appliance OFF 175 350 at the electricity supply and cover the pan with a lid 180 360 or damp cloth to assist in smothering the flames. Second frying of potatoes 19
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THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. SELECTING THE GRILL To operate the grill open the grill door and turn THE GRILL PAN AND HANDLE the grill in either direction. The grill pan is supplied with a removable handle. The highest number represents the hottest To insert the handle, press the button on the handle setting and the lowest number represents the with the thumb and pivot the handle slightly upwards coolest setting
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To correctly locate the grill pan on the shelf, ensure Preheat the grill on a full setting for a few minutes that the cut out on the underside of the handle before sealing steaks or toasting. Adjust the shelf bracket locates over the front bar of the shelf. as necessary during cooking. The food should be turned over during cooking To check the progress of the food being grilled, the as required. grill pan should be withdrawn on the shelf to tend the food during cooking. GRILLING CHART GRILL
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THE FAN OVEN USES OF THE FAN OVEN The oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven, the element heats the air which is circulated into the oven via the vents in the back panel. The advantages of fanned oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cook
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HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelf positions are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time. It is re
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OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN FOOD SHELF COOKING APPROXIMATE POSITION TEMP (°C) COOK TIME (m) Biscuits 180 - 190 10 - 20 Bread 200 - 220 25 - 30 Bread rolls/buns 200 - 220 15 - 20 Cakes: Small & Queen Shelf 160 - 170 18 - 25 Sponges 160 - 170 18 - 20 Victoria Sandwich 160 - 170 18 - 25 Madeira positions 140 - 150 1¼ - 1½h Rich Fr
