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OPERATING & INSTALLATION
INSTRUCTIONS
SLIP IN ELECTRIC COOKER
SIE454
PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE
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TECHNICAL DETAILS MODEL NO. SIE 454 Voltage: 230-240 Volts AC 50Hz Wattage: 10.0-10.9 kW Height: 900mm Width: 550mm Depth: 600mm Weight: 61kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2
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CONTENTS Technical Details .................................................................................................................................... 2 Contents .................................................................................................................................................. 3 Preface ..................................................................................................................................................... 5 Safety .............
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CONTENTS Defrost Feature ....................................................................................................................................... 25 Uses of Defrost Feature .................................................................................................................. 25 Selecting Defrost ............................................................................................................................ 25 Things to Note .................................
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PREFACE Dear Customer, Thank you for buying a Tricity Bendix appliance. With our 80 years experience in developing and manufacturing the very best in U.K. appliances, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix appliances comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from
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SAFETY THESE WARNINGS ARE PROVIDED IN After installation, please dispose of the packaging with due regard to THE INTERESTS OF YOUR SAFETY. safety and the environment, your ENSURE THAT YOU UNDERSTAND local authority can arrange this. THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE. DURING OPERATION PLEASE This appliance is not intended to be READ operated by means of an external CAREFULLY timer or remote control system. Do not use this appliance if it is in BEFORE INSTALLATION contact with wate
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Take care to follow the Do not leave utensils containing recommendations given for tending foodstuffs, e.g. fat or oil in or on the the food when grilling. appliance in case it is inadvertently switched on. Ensure that you support the grill pan Cookers and hobs become very hot, when it is in the withdrawn or partially and retain their heat for a long period withdrawn position. of time after use. Children should be kept well away from the appliance until it has cooled. Ensure that all vents are
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INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED To move the appliance, open the main oven door, RATING PLATE and lift the appliance by holding inside the top of the compartment. This is situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the
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GENERAL NOTES ON USING YOUR GRILL AND OVEN FURNITURE APPLIANCE The following items of grill/oven furniture have been supplied with the appliance. If you require We suggest that you run the oven elements for 10 – o replacements of any of the items listed below please 15 minutes at 220 C to burn off any residue from contact your local Service Force Centre, quoting the their surfaces. The procedure should be repeated relevant part number. with the grill for approximately 5 – 10 minutes. During thi
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GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL E A B C D F G FEATURES A - The Timer B - Main Oven Temperature Control C - Top Oven Temperature Control D - Selector Control E - Hotplate Controls F - Main Oven Indicator Neon G - Top Oven Indicator Neon 10
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THE TIMER KEY A COOK TIME B END TIME C A C COUNTDOWN D TIME OF DAY D B E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: E F G The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time Of Day' indicator neon will flash as Fig. 1. Fig.1 To set the correct time press the increase control button (+) and if necessary, the d
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TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon flashes then depress the decrease control (-) until 0. 00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the time of day. 3. SETTING THE OVEN TIMER Fig.5 CONTROL The main oven only can be automatically timed. When using the timer control for the very first time, it is
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B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time is displayed, e.g. 10.00 a.m. as Fig. 9. ii) Place food in oven. iii) To set the length of cooking time, press the Selector Control button until the Fig.9 'Cook Time' indicator is illuminated. Press the increase control button (+) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control button (-) if necessary. iv) Release th
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6. THINGS TO NOTE In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled. 7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality. When cooking is complete, do not leave food to stand in the oven, but remove and cool it quickl
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THE CERAMIC HOB CAUTION: DO NOT USE THE APPLIANCE IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE. To operate the dual hotplate, turn the control NOTE knob clockwise for the full area or anti-clockwise Occasionally the heated areas may be seen to switch for the centre section. ON and OFF when higher heat settings are being used. This is due to a s
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5. Double frying chips. To prolong the life of the hotplates:- Never use utensils with a skirt, e.g. a bucket. Double frying will ensure good chips. First fry the Never use an asbestos mat. chips for a few minutes at 170°C/340°F to seal the outside. Remove the chips from the oil. Never leave the hotplates ON when not Increase the temperature of the oil to covered with a saucepan. 190°C/375°F to finish cooking and brown the Ensure that the hob and saucepans are clean chips. and dry b
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THE DUAL GRILL USES OF THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. SELECTING THE GRILL Ensure the handle is correctly located. It is not Select the grill function for full grill necessary to remove the grill pan handle during grilling. Sel
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HINTS AND TIPS GRILLING CHART In order to become acquainted with the performance of the Dual Grill it is advisable to FOOD RUNNER GRILL TIME check food regularly when grilling. POSITION (mins in total) Bacon Rashers 1 2-3 each side Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish Beefburgers 1 6-10 each side lightly with a little oil or melted butter to keep them moist during cooking. Chicken Joints 1 15-20 each side Chops - Lamb 1 7-10 each s
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THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80°C - 100°C on the top oven control dial. SELECTING THE TOP OVEN TO FIT THE TOP O
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HINTS AND TIPS DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and Most cooking should be carried out using an damage may occur. oven shelf positioned in one of the shelf runners. The material and finish of the baking trays and Larger roasts and casseroles should normally be dishes will affect the degree of base browning of cooked in the main oven. However, they may be the food. Enamelware, dark, heavy or non-stick cooked on a flat shelf placed on
