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OPERATING & INSTALLATION
INSTRUCTIONS
BUILT IN ELECTRIC COOKER
TBD950
PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE
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IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your Always support the grill pan when it is in the safety. Ensure that you understand them all before withdrawn or partially withdrawn position. Always use oven gloves to remove and replace the installing or using the appliance. Your safety is of grill pan handle when grilling. paramount importance. If you are unsure about any Always use oven gloves to remove and place food in of the meanings of these wa
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CONTENTS Important Safety Information 2 Defrost Feature 18 Description of the Appliance 4 Using Defrost Feature 18 Getting to Know Your Appliance 5 Selecting Defrost 18 The Control Panel 5 Things to Note 18 Before Using the Appliance 6 Hints and Tips 18 Rating Plate 6 Preparing to Use your Appliance 6 The Cooling Fan for the Controls 6 Care and Cleaning 19 Control Panel Indicator Neon(s) 6 Cleaning Materials 19 Condensation and Steam 6 Cleaning the Outside of the
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DESCRIPTION OF THE APPLIANCE BUILT-IN ELECTRIC DOUBLE OVEN Electronic Timer Control Panel Top Oven/Grill Main Oven 4
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GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL C D A B E F A - Main Oven Temperature Control B - Main Oven Indicator Neon C - Top Oven /Grill Temperature Control D - Electronic Timer E - Top Oven/Grill Function Selector F - Top Oven/Grill Function Selector Indicator Neon 5
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BEFORE USING THE APPLIANCE RATING PLATE COOKWARE This is situated on the lower front frame of the Baking trays, dishes etc., should not be placed appliance and can be seen upon opening the door. directly against the grid covering the fan at the back Alternatively the rating plate may also be found on of the oven. the back or top of some models (where applicable). Do not use baking trays larger than 30cm x 35cm The appliance must be protected by a suitably rated (12” x 14”) as they wil
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ELECTRONIC TIMER KEY C A COOK TIME A D B B END TIME C COUNTDOWN D TIME E DECREASE CONTROL E F G F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) indicator neon will flash as Fig. 1. Fig.1. To set the correct time press the increa
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TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon ( ) flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The 'Countdown' indicator neon ( ) will continue to flash for a few seconds and then return to the time of day. Fig.5. 3. SETTING THE OVEN TIMER CONTROL The main oven only can be automatically timed. When using the timer con
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B)TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' ( ) indicator neon is illuminated. Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control ( - )
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THE DUAL GRILL CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. The grill is a dual circuit grill which means that the full area of the grill can be used, or for economy purposes, the centre section only can be used when cooking smaller quantities of food. USING THE DUAL GRILL • To operate the grill turn the top oven/grill function selector to full grill. • Turn the top oven/grill function selector to centre section only
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HINTS AND TIPS • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. • Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with
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THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the top oven when you want to warm plates. Use the lowest setting on the top oven temperature control. USI
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HINTS AND TIPS • Arrange the shelf in the required position before switching the oven ON. Shelf positions are counted from the bottom upwards. • There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf. • Ensure that food is placed centrally on the shel
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THE MAIN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the ove
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HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upwards. • When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. • When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will
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MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD POSITION COOKING POSITION COOKING APPROX TEMP °C TEMP°C COOK TIME (m) Biscuits 180 - 190 1 170 - 190 10 - 20 Bread 200 - 220 1* 200 - 220 25 - 30 Shelf Bread rolls/buns 200 - 220 1 200 - 220 15 - 20 Cakes: Small & Queen 160 - 170 1 180 - 190 18 - 25
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ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT COOKING TIME TEMPERATURE 20-35 minutes per ½kg (1lb) Beef/ Beef boned 160-180°C and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 160-180°C 15-20 minutes per ½kg (1lb) and 20 minutes over Turkey/Goose 160-180°C 15-20 minutes per ½kg (
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DEFROST FEATURE This function defrosts most foods faster than some conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. USING DEFROST FEATURE Turn the main oven temperature control to the defrost setting. THINGS TO NOTE • The oven fan and internal oven light will come on. HINTS AND TIPS • Place the frozen food in a s
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CARE AND CLEANING Before cleaning always allow the appliance to cool down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided as damage will occur. CLEANING THE OUTSIDE OF THE APPLIAN
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CLEANING INSIDE THE OVENS The sides and back of the grill/second oven and main oven compartments are coated with a special Stayclean coating. They should not be cleaned manually. The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. Aerosol cleaners must not come into contact with elements, the door seal, or any
