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Viking Use & Care Manual
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
Built-In Electric
Radiant/Induction Cooktop
F20111C EN (022208J)
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Congratulations Important Safety Instructions Your purchase of this product attests to the importance you place upon Read before operating your cooktop the quality and performance of the major appliances you use. With mini- mal care, as outlined in this guide, this product is designed to provide you 1. Use this appliance only for its intended use as described in this man- with years of dependable service. Please take the few minutes necessary ual. Never use your appliance for warming or heatin
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11. Never leave the surface area unattended at high heat setting. Suitable and Unsuitable Pots and Pans For Induc- Boilovers cause smoking and greasy spillovers, which may ignite. tion Elements 12. To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a Suitable Pots and Pans (Induction Elements) utensil should be positioned so that it is turned toward the center of •All pots and pans must have a magnetic bottom.
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Internal Error Codes Surface Cooking Operating the Single Front or Rear Element LED Indicators Description Push in and turn the corresponding control knob counterclockwise to the (1) Flash with brief interval between Internal power device over temp. desired setting. The element will cycle on and off to maintain the desired (3) Consecutive flashes Internal power device malfunction heat setting. When finished, turn all controls OFF. with brief interval between (5) Consecutive flashes Power device
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Surface Cooking Guide - Suggested Heat Setting Food Start at Setting Complete at Setting Rice Hi - cover, bring water Lo - cover, finish timing to a boil according to directions Chocolate Lo - until melted INDUCTION Candy Lo - cook Follow recipe Pudding, Lo - cook according to pie filling directions Eggs - in shell Hi - cover, bring to boil OFF - let set to desired doneness HOT HOT HOT INDUCTION REAR REAR REAR Fried Hi - until pan is hot Lo - Med, cook to desired doneness FRONT FRONT FRONT Poa
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Cooking Substitute Charts Saftey Devices In many cases, a recipe requires an ingredient which is not readily available Automatic Safety Shut-off or calls for a unit of measure that is not easily recognized. The following If the induction cooktop is left on for more than 60 seconds without a pan charts have been provided as useful guides in these situations. or with an unsuitable pan, the unit will automatically shut-off. Material Compatibility Detector Ingredient Substitutes If the pan’s materia
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Cleaning Problems on Glass Ceramic Top Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained Problem Cause To Prevent To Remove properly and kept clean. Cooking equipment is no exception. Your cook- Use cleaning cream Use light applica- Brown streaks and Cleaning with top must be kept clean and maintained properly. with clean damp tion of cream with specks sponge or cloth paper towel. clean damp towel. containing soil- laden detergent Glass Ceramic Top wat
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PROFESSIONAL SERIES Service Information BUILT-IN ELECTRIC RADIANT/INDUCTION COOKTOP WARRANTY If your cooktop should fail to operate: •Is the circuit breaker open or is fuse blown? ONE YEAR FULL WARRANTY Built-in electric cooktops and all of their component parts, except as detailed below*, are warranted to be free from defective materials or workmanship in normal household use for a period of twelve (12) months from the date of original retail pur- chase. Viking Range Corporation, warrantor, ag
