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EN User manual
Cooker
ZCV663
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Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Oven - Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ 10 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Oven - Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ 15 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 18 Hob - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 18 Hob - Helpful hints and tips _ _ _
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• The electrical installation must have an isolation device • Open the door carefully. The use of ingredients with al- which lets you disconnect the appliance from the cohol can cause a mixture of alcohol and air. There is mains at all poles. The isolation device must have a the risk of fire. contact opening width of minimum 3 mm. • Do not let sparks or open flames come near the appli- • The shock protection parts must be fixed in such a way ance when you open the door. that they cannot be undon
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• Bulb lamps used in this appliance are special lamps Care and cleaning selected for household appliances use only. They can- • Before maintenance, make sure that the appliance is not be used for the full or partial illumination of a cold. There is a risk of burns. There is a risk that the household room. glass panels can break. • If it becomes necessary to replace the lamp use one of • Keep the appliance clean at all times. A build-up of fats the same power and specifically designed for house-
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Product description Control panel and hob General overview 1 Air vents for cooling fan 2 1 Heating element 3 2 3 Rating plate 4 8 3 Oven lamp 4 5 2 Fan and heating element 6 5 1 Shelf positions of the main oven 7 Shelf positions of the top oven 8 3 7 5 5 4 6 3 2 1 Control panel 1 2 3 4 5 1 7 6 Hob control knobs Main oven temperature control 1 5 Top oven / Grill control Temperature indicator 2 6 Electronic timer Top oven / Grill indicator 3 7 Main oven function control 4 5
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Cooking surface layout 1 2 145 Single cooking zone 1200 W 180 1 mm mm Single cooking zone 1800 W 2 Single cooking zone 1200 W 3 Residual heat indicator 4 180 145 Single cooking zone 1800 W mm 5 mm 5 4 3 To put in the deep roasting pan. Accessories • Oven shelf • Deep grill roasting pan For cookware, cake tins, roasts. To bake and roast or as pan to collect fat. • The roasting pan grid Before first use When you connect the appliance to the electrical supply or Warning! Refer to "Safety informatio
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1. Turn the control knob to a necessary heat setting. Heat settings 2. To complete the cooking process, turn the control Control knob Function knob to the “0” position. 0 Off position Residual heat indicator Heat settings The residual heat indicator comes on when a cooking 1-6 (1 = lowest heat setting; 6= high- zone is hot. est heat setting) Warning! Risk of burns from residual heat! Hob - Helpful hints and tips Warning! Refer to "Safety information" chapter. • The bottom of pans and cooking zon
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you switch off the appliance, the cooling fan continues to The oven power indicator comes on while the appli- operate until the appliance cools down. ance operates. The main oven indicator comes on while the temper- Activating and deactivating the top oven ature in the appliance increases. 1. Turn the knob for the top oven and grill to an oven 2. To deactivate the appliance, turn the knob for the function. main oven functions and the knob for the main oven The oven power indicator comes on while
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Oven function Application For roasting larger joints of meat or poultry on one level. The function is also suit- Thermal Grilling able for gratinating and browning. To roast or roast and bake the food that requires the same cooking temperature, Fan cooking using more than one shelf, without flavour transference. Bottom heating element Heats only from the bottom of the oven. To bake cakes with crispy or crusty bases. Defrost Thaws frozen food. The temperature control knob must be on off position
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1. Push the Selection button again and again until nec- 3. Push any button to stop the signal. essary function indicator flashes. Cancelling the clock functions 2. To set the time for Minute minder , Duration 1. Press the Selection button again and again until the or End , use "+" or "-" button. indicator for the necessary function flashes. The related function indicator comes on. 2. Press and hold the button "- " until an acoustic sig- When the time period is completed, the function in- nal
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When you use frozen food, the trays in the oven can twist Top oven during baking. When the trays get cold again, the distor- The top oven is the smaller of the two ovens. It has 3 shelf tion will be gone. levels. Use is to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, How to use the Baking Tables sweets and savoury flants or quiche. • We recommend to use the lower temperature the first time. Main oven • If you cannot find the settings for a speci
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Baking Temperature Approx Cook Time Food Shelf Position [°C] (mins) Biscuits 2 170 - 190 10 - 20 Bread 2 200 - 220 30 - 35 Bread rolls/buns 2 200 - 220 10 -15 Cakes: Small & Queen 2 160 - 180 18 - 25 Cakes: Sponges 2 160 - 175 20 - 30 Cakes: Victoria Samdwich 2 160 -170 18 - 25 Cakes: Madeira 2 140 - 150 75 - 90 Cakes: Rich Fruit 2 140 - 150 120 - 150 Cakes: Gingerbread 2 140 - 150 80 - 90 Cakes: Meringues 2 90 - 100 150 - 180 Cakes: Flapjack 2 160 - 170 25 -30 Cakes: Shortbread 2 130 - 150 45 -
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Temperature Approx Cook Time Food Shelf Position [°C] (mins) Vegetables: Baked Jacket 2 180 - 190 60 - 90 Potatos Vegetables: Roast Potatos 2 180 - 190 60 - 90 Yorkshire Pudding Large 2 220 - 210 25 - 40 Yorkshire Pudding Individ- 2 210 - 220 15 - 25 ual Roasting Meat, Poultry 2 See roasting chart Main Oven Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g. shelf positions 1 and 3) Baking Temperature Approx Cook Time Food Shelf Posi
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Temperature Approx Cook Time Food Shelf Position [°C] (mins) Scones 210 - 230 8 - 12 1 / 3 Roasting: Meat, Poultry 160 - 180 see Roasting Chart 2 • Roast lean meats in a roasting tin with a lid. This well Roasting keep the meat more succulent. Roasting dishes • All types of meat, that can be browned or have crack- • Use heat-resistant ovenware to roast (please read the ling, can be roasted in the roasting tin without the lid. instructions of the manufacturer). • Large roasting joints can be ro
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Grilling Food Shelf Position Grill Time (min) Bacon Rashers 3 5 - 6 Beefburgers 3 10 - 20 Chicken Joints 2 20 - 40 Chops - Lamb 2 - 3 15 - 25 Chops - Pork 2 - 3 20 - 25 Fish - Whole/Trout/Makarel 2 10 - 12 Fillets - Plaice/Cod 2 4 - 6 Kebabs 2 - 3 12 - 18 Kidneys - Lamb/Pig 2 - 3 6 - 10 Sausages 3 20 - 30 Steaks: Rare 3 4 - 6 Steaks: Medium 3 6 - 8 Steaks: Well Done 3 12 - 15 Toasted Sandwiches 3 3- 4 Main Oven Food Shelf Position Temperature Approx. Cook Time (min) Apple Pie 2 160 - 180 50 - 6
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• Clean stubborn dirt with a special oven cleaner. • Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry. • If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating! Stainless steel or aluminium appliances: Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage t
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To replace the glass panels obey the procedure in opposite sequence. Before you lower the trim attach the A trim part to the door. Refer to picture. Oven lamp 1 Warning! There is a danger of electrical shock! Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the cir- 2 cuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover. 1 Replacing the oven lamp 1. You can find the lamp glass cover at the bac
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What to do if… Warning! Refer to "Safety information" chapter. Problem Possible cause Remedy The hob does not operate The heat setting is not set Set the heat setting The oven does not heat up The oven is not switched on Switch on the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Control the settings The oven does not heat up The fuse in the fuse box is released Control the fuse. If the fuse is re- leased more than
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rect height. Screw it into the solid material or use applica- ble reinforcement. Check that the anti-tilt protection projects minimum 20 mm into the hole in the back of the appliance (B) when you push the appliance (See fig. 2). If the space between B the bench cupboards is greater than the width of the appli- ance, you must adjust the side measurement to centre the appliance. Make sure that the surface behind the appli- ance is smooth. 1 60 mm 50 mm A A A Minimum distances 2 Dimension mm A 2 B
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Terminal board Make sure that the links are fitted as shown. L L NN N Make sure that the cover is securely fastened. To open the cover of terminal board obey the proce- dure in opposite sequence. Do not remove blanking plates. Environment concerns your local council, your household waste disposal service The symbol on the product or on its packaging or the shop where you purchased the product. indicates that this product may not be treated as household waste. Instead it should be taken to the W
