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Instructions for Installation and Use
Build-in Electric double oven
DY46 Mk2
BD42 Mk2
BD32 Mk2
To the Installer:
Before installation, fill in the product details on the back cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and using the appliance and
then retain them for future reference.
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PLEASE READ THIS BOOKLET CAREFULLY. Contents Page Introduction 3 Safety Information - Always 4 Never 5 The main parts of your Double Oven 6 The cooking systems in your Double Oven 7 Temperature Conversion Chart 8 Controls 9 Oven Timer Operation 10-15 Grill Pan and Handle 16 Operation when using Top Oven for Grilling 17 Guide for Grilling 18 Using the Top Oven as a Convection Oven 19 Operation when using the Top Oven as a Convection Oven 20 Cooking Temperature Charts 21-2
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Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The appliance is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When the cooker is first used an odour may be emitted, this w
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Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time. Always make sure you understand the controls prior to using the appliance. Always keep children away from the appliance wh
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Safety Information Never Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. Never allow anyone to sit or stand on any part of the appliance. Never store items above the appliance that children may attempt to reach. Never remove the oven shelves whilst the oven is hot. Never heat up unopened food containers as pressure can build up causing the container to burst. Never store chemicals, food stuffs or press
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The main parts of your Double Oven WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. Top Oven Temperature Control Main Oven Temperature Selector Timer Grill Control ❍❍ ❍ ❍ ❍ ❍ ❍ ❍ ❍ Grill/top oven element Stay Clean side liner Oven Light Grill pan & Food support Oven Shelf Inner Door Glass Top Oven Door Stay Clean back panel Oven Light Stay Clean 2 Oven Shelves side liner Oven Fan Meat Pan (NOT ALL MODELS) Model & Serial number Inner Door Glass Main Ov
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The Cooking Systems in your Double Oven Your new oven is equipped with three different cooking systems: 1. Conventional Heating 1 (Top Oven) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only. 2. Grilling (Top Oven) - Has a full width, fully controllable grill. The 2 grill also has an economy setting which enables you to use just the left section. NOTE: The oven door should be open when grilling. (See page 17.) 3. Fan Cooking (Lower Oven)
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Temperature Conversion Chart The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees ˚F and ˚C GAS CONVENTIONAL FAN MARK OVEN OVEN ˚F ˚C ˚C 1 /2 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 230 210 9 475 240 220 8
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Controls GRILL SETTING CONTROL MAIN OVEN TEMPERATURE AND FUNCTION CONTROL TIMER A B C ❍❍❍ TOP OVEN TEMPERATURE CONTROL CONTROL MARKINGS Control Description Function Knob Selects the heat at which the grill will cook the food. A Grill Setting Control Grill Control Settings: 1 = Low, 4 = High (BD32/42) MIN - MAX (DY46) Selects the cooking temperature 100 - 220 B Top Oven Temperature (Degrees Centigrade) when using or MAX Control the top oven as a conventional oven. Fan Only Setting - This is used
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Oven Timer Operation Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the ovens can be used. AUTOMATIC COOKING The Top Oven and Main Oven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only during the same automatic cooking programme. NEVER operate the grill when the ovens are set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food. HINTS ON AUTOM
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Know Your Timer CLOCKFACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period, the timer will emit an audible tone and the ‘bell’ symbol will disappear. The ‘cookpot’ symbol will light up either:– – When the timer is in manual mode, or – During the actual Cook Period. ‘AUTO’ will li
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Electronic Clock & Automatic Oven Timer Operation SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing intermittently. Step 4 Press & hold in both the Cook Period & End Time buttons together. Step 5 With the Cook Period & End Time buttons still held in, press either the “+” or “–” buttons to set the correct time of day. Step 6 Rel
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Electronic Clock & Automatic Oven Timer Operation AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer:– (a) To set the timer to switch the oven(s) On and Off Automatically (b) To set timer to switch on immediately and OFF automatically after a set cook period. a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY T Th hiis s a allllo ow ws s y yo ou u t to o c co oo ok k a at t a a s sp pe ec ciif fiie ed d t tiim me e f fo or r a a c
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Electronic Clock & Automatic Oven Timer Operation Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button. b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day. Step 2 Place food o
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Electronic Clock & Automatic Oven Timer Operation TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED. Step 1 Turn the oven control(s) to the OFF position. Step 2 Press the Manual button to return the oven(s) to “Manual” operation. The ‘Auto’ symbol will go out. Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. OTHER NOTES ON TIMER OPERATION 1. When cooking Automatically the Cook Period can be checked at
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Grill Pan and Handle The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The grill pan handle can be fixed as follows: (a) (d) (c) (b) Step 1 Step 2 Step 3 Step 4 Step 1 Remove the screw and washers from the grill pan bracket (a). Step 2 Tilt the handle over the recess (b). Step 3 Slide it towards the centre of the pan (c). Step 4 Locate the handle over the bracket (d). For a fixed handle, replace the screw and washers and ensure they are fully tightened up. If
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Operation when using the Top Oven for Grilling GRILL SETTING CONTROL TIMER A B C ❍ ❍ ❍ TOP OVEN TEMPERATURE CONTROL Step 1 Ensure oven timer is set to manual. Place the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf, positioned centrally under the grill element. Leave the top oven door fully open. Step 2 Turn knob (A), clockwise for FULL grill or anti-clockwise for HALF grill, to select the grill setting MIN (1) – MAX (4). NOTE: MIN (1) = Low, MAX (4
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18 FOOD Guide to Grilling PREHEAT FOR SHELF POSITION APPROXIMATE SETTING PAN TO BE USED 5 MINUTES FROM THE BASE COOKING TIME (depending on Model) (depending on OF THE OVEN Model) Setting 4 or Grill pan and food 3 or 2 5 - 10 minutes Setting 4 or MAX MAX support Setting 4 or MAX for 4 Grill pan and food Setting 4 or minutes then reduce to 3 or 2 10 - 25 minutes support MAX LOWER setting Setting 4 or MAX for 6-8 Setting 4 or Grill pan and food 2 minutes then reduce to 20 - 35 minutes MAX support
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Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. As a guide, the front of the utensil should be approx.100mm (4”) from the
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Operation when using the Top Oven as a Convection Oven A B C ❍❍ ❍ TIMER TOP OVEN TEMPERATURE CONTROL Step 1 Check that the timer is in manual. Step 2 Place the shelf in the correct position (see Oven Temperature Charts). Step 3 Select the required cooking temperature, (100–220˚C or MAX depending on Model) using control (B) (see Top Oven Temperature Charts). The pilot light ( ) will immediately come on, and remain on until the oven reaches the required temperature. The light will then autom
