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900 mm Built In Oven
OPERATING AND INSTALLATION INSTRUCTIONS
MODEL
MD 900 B/W 43
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TECHNICAL DETAILS MODEL NO. MD 900 B/W Voltage: 230/240 Volts AC 50 Hz Wattage: 3.8/4.2kW Height: 885 mm Width: 595 mm Depth: 545 mm (excluding handles and knobs) Weight: 53kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2
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CONTENTS Please follow these instructions step by step to install and operate your oven safely and easily. Technical Details 2 ....................................................................... Contents ............................................................................... 3 Preface ................................................................................. 5 Safety ................................................................................... 6 Before Installation .....
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CONTENTS The Fan Oven .........................................................................22 Selecting the Fan Oven ..........................................................22 Things to Note ...................................................................22 To Fit the Main Oven Shelves ....................................................22 Hints and Tips ...................................................................23 Oven Cooking Chart ............................................
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PREFACE Dear Customer, Thank you for buying a Moffat built-in oven. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality cooker. In addition Moffat cookers comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. In order that you get the bes
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SAFETY This cooker is designed to be THESE WARNINGS ARE PROVIDED IN operated by adults. Young children THE INTERESTS OF YOUR SAFETY. must not be allowed to tamper with ENSURE THAT YOU UNDERSTAND the cooker or play with the controls. THEM ALL BEFORE INSTALLING OR USING THE COOKER. Accessible parts, especially around the grill area, may become hot when the cooker is in use. Children should PLEASE be kept away until it has cooled. READ CAREFULLY Take great care when heating fats BEFORE INSTALLA
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Ensure that all vents are left Cookers and hobs become very hot, unobstructed to ensure ventilation of and retain their heat for a long period the oven. of time after use. Children should be kept well away from the cooker until it has cooled. You must ensure that the grill control is in the 'OFF' position when the timer control has been set for GENERAL automatic cooking. Under no circumstances should repairs be carried out by inexperienced persons as this may cause injury or Ensure that the ant
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INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW GETTING THINGS READY WARNINGS: CHOICE OF ELECTRICAL CONNECTION l This cooker must be installed by a qualified l There are three possible ways to connect your electrician/competent person. Safety may be cooker. In each case the cooker should be impaired if installation is not carried out in operated using at least 6mm² twin core and earth accordance with these instructions. PVC insulated multicore cable. Please choose from the most appropriat
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NOTE: It is good practice to: l Fit an Earth Leakage Circuit Breaker to your house wiring. l Wire your appliance to the latest IEE regulations. PREPARING CABINET FOR FITTING OF OVEN l Make sure the cabinet is the correct size for the appliance to be fitted (Ref. Fig. 2). l If the size is between 565-570mm, then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560-565mm is maintained. The modification should ideally be localised to ensure t
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RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) 6 0 0 m i n 5 6 0 m i n 5 7 0 m d a 5 x e 5 8 d n e m m o c e R 0 n i 0 m 0 0 5 5 2 8 7 2 5 Cross section through cabinet showing oven 9 positioned 7 8 - 5 5 8 4 6 7 8 8 8 5 5 540 Fig.2 Built In Installation 10
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l Carefully score down from each end of the cable HOW TO FINISH UNPACKING sheathing along the length of the bare earth wire (if a cut was made along the length of the live or l Place packed cooker next to the cabinet in which neutral wires, it might cut into their sheathing) to it will be installed. the cuts already made. l Remove the cooker packing except for bottom l Carefully prise open the sheathing at each end of tray which should be left in position until the the cable to expose the enc
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l Lift cover and remove screw from cable clamp. l Clamp the mains cable securely ensuring 5mm of See Fig. 5. the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling. See Fig. 6. l Place fuse/ miniature circuit breaker in circuit and switch on at mains. CONNECTING TO A HOB OR COOKER POINT WARNING: THIS COOKER MUST BE EARTHED. l Either follow in general terms the instructions for connecting to the terminal block or refer to the
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FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. l Using a tape measure establish the internal width of the cabinet. Refer to page 8 if greater than 565mm. l Position the cooker in front of the cabinet. See Fig. 7. Mains l Take out all oven furniture before installation to Pack Base Cable reduce the weight you need to lift. The oven door Fig.7 should be taped up to keep it closed whilst lifting. l To place the cooker int
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INTRODUCTION WARNING: THIS COOKER MUST BE EARTHED GETTING TO KNOW YOUR OVEN A - Electronic Minute Minder D - Grill Control B - Main Oven Indicator Neon C - Main Oven Temperature Control 14
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INTRODUCTION RATING PLATE COOKWARE Record the model, product and serial numbers of Baking trays, oven dishes etc., should not be placed your cooker on the back cover of this instruction directly against the grid covering the fan at the back book. These numbers can be found on the lower of the oven. front frame of the cooker upon opening the oven door. Do not use baking trays larger than 30cm x 35cm (12" x 14") as they will restrict the circulation of heat and may affect performance. THE COOL
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GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the cooker. 1 grill pan 1 grill pan handle 1 grill pan grid 1 grill deflector 1 cranked shelf (for grilling only) 2 straight shelves (for main oven cooking) Scuffing of the Stayclean oven lining by the oven furniture pack may occur during transit. These marks will disappear after the oven elements have been burnt off for the first time. 16
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ELECTRONIC MINUTE MINDER 1 = (-) DECREASE CONTROL & MINUTE MINDER SETTING BUTTON 2 = (+) INCREASE CONTROL ( ) COOKING SYMBOL ( ) PUSH BOTH CLOCK SETTING CONTROL ( ) MINUTE MINDER SYMBOL 1 2 The electronic minute minder can indicate the time of day and operate as a minute minder. Fig. 1 1. TO SET THE TIME OF DAY When the electricity supply is first switched ON, the display will flash both 88.88 and ( ). See Fig. 1. Fig. 2 Press buttons (1) and (2) together. The
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2. THE MINUTE MINDER Fig.4 The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes. To set press button (1) and the display will read 0:00, see Fig. 4. Fig.5 Release button (1) and press and hold button (2). The display will count up in one minute intervals until the interval to be timed is reached e.g. 30 minutes, see Fig. 5. If necessary press and hold button (1) to achieve the correct time interval. The minute minder will begin to count do
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THE GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. SELECTING THE GRILL Ensure your hand is protected when inserting l To operate the grill open the grill door and turn and removing the grill pan handle as the control the grill control clockwise to the required setting. panel trim and grill element can become very hot. l The highest number represents the hottest setting and the lowest number the coolest ALWAYS REMOVE THE GRILL PAN HANDLE se
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l Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. HINTS AND TIPS l Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as l When toasting bread, we suggest that the top fish, liver and kidneys may be placed directly on runner position is used with the grid in its 'high' the grill pan base if preferred. position. l Preheat the grill on a full settin
