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840129700 ENv04.qxd 10/25/04 4:12 PM Page 1
ALL-METAL DRINK MIXER
RECIPES
AND USER
GUIDE
READ BEFORE USE
USA: 1-800-851-8900 Canada: 1-800-267-2826
840129700
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840129700 ENv04.qxd 10/25/04 4:12 PM Page 2 Dear Drink Mixer Owner, ® ™ Congratulations on your purchase. The Hamilton Beach Eclectrics Collection adds a modern twist to those dependable, all-metal appliances you remember from yesteryear. ® Owning a Hamilton Beach is like owning a piece of history. In 1904, Louis Hamilton and Chester Beach teamed up to bring motorized appliances like vacuums, sewing machines, and mixers into American households. In honor of their 100-year legacy, we’ve combi
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840129700 ENv04.qxd 10/25/04 4:12 PM Page 3 Table of Contents Warranty Information ...................... 3 Recipes ........................................ 8-15 Important Safeguards ...................... 4 Smoothies/Fruit Drinks ................ 8 Assistance and Service Milk Shakes .................................. 11 Information ........................................ 5 Alcoholic Frozen Drinks .............. 14 Parts and Features............................ 6 Breakfast .................
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840129700 ENv04.qxd 10/25/04 4:12 PM Page 4 IMPORTANT SAFEGUARDS When using electrical appliances, basic 8. The use of attachments not recom- safety precautions should be followed, mended or sold by Hamilton including the following: Beach/Proctor-Silex, Inc., may cause 1. Read all instructions. fire, electrical shock, or injury. 2. To protect against risk of electrical 9. Do not use outdoors. shock, do not put base, motor, cord, 10. Do not let cord hang over edge of or plug in water or other
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840129700 ENv04.qxd 10/25/04 4:12 PM Page 5 Assistance and Service Before Calling for Assistance Please read before calling: If your drink mixer should mal- function or fail to operate, • The drink mixer may warm up dur- please check the following: ing use. Under heavy loads with extended mixing time periods, the • Is the drink mixer plugged in? top of the unit may feel warm to • Is the fuse in the circuit to the the touch. This is normal. drink mixer in working order? If • The drink mixer ma
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840129700 ENv04.qxd 10/25/04 4:12 PM Page 6 Parts and Features 1. Control Switch O = OFF • = LOW = HIGH • 2. Container Support 3. Container Rest 4. Container 5. Maximum Level, 12 ounces (355 ml) 6. Minimum Level, 4 ounces (111 ml) 7. Mixing Shaft NOTE: For proper air ventilation, always allow a minimum of one inch of space between the back of the drink mixer and other surface such as a wall. Using Your Drink Mixer 1. BEFORE FIRST USE: Wash container and mix- ing shaft before using. See Cle
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840129700 ENv04.qxd 10/25/04 4:12 PM Page 7 Drink Mixer Tips • Most drinks can be mixed in less • For best results, all liquid ingredients than two minutes. should be as cold as possible. Milk drinks will taste best if milk is ice • Whole fruit should not be used when cold. The colder the milk, the thicker making fruit drinks. Mash or puree and more frothy the drink. fruit; add to drink, and mix. Fruit may be sliced if chunks are desired. • All syrups and powdered mixes should be added just b
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840129700 ENv04.qxd 10/25/04 4:12 PM Page 8 Smoothies/Fruit Drinks Always add liquid ingredients first then remaining ingredients. Start mixing on LOW then increase Speed to HIGH. Process to desired consistency, about 1 to 2 minutes. Citrus Burst Smoothie 3 ⁄4 cup lemonade 1 ⁄4 cup lemon yogurt 1 ⁄2 cup lime sherbet Place all ingredients into stainless steel container. Mix until desired consistency is reached. Yield: 1 serving. Simple Blueberry Smoothie 1 ⁄4 cup plain yogurt 1 ⁄4 banana, mash
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840129700 ENv04.qxd 10/25/04 4:12 PM Page 9 Smoothies/Fruit Drinks Always add liquid ingredients first then remaining ingredients. Start mixing on LOW then increase Speed to HIGH. Process to desired consistency, about 1 to 2 minutes. Orange-Sicle Smoothie 3 ⁄4 cup orange juice 2 scoops vanilla ice cream Place all ingredients into stainless steel container. Mix until desired consistency is reached. Yield: 1 serving. Bucket of Fruit Smoothie 6 ounces lowfat peach yogurt 1 ⁄2 cup orange juice 2
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840129700 ENv04.qxd 10/25/04 4:12 PM Page 10 Smoothies/Fruit Drinks Always add liquid ingredients first then remaining ingredients. Start mixing on LOW then increase Speed to HIGH. Process to desired consistency, about 1 to 2 minutes. Tropical Smoothie 1 scoop peach ice cream 5 tablespoons milk 1 teaspoon grenadine (optional) 1 teaspoon crushed pineapple & juice Place all ingredients into stainless steel container. Mix until desired consistency is reached. Yield: 1 serving. Health Drink 1 ⁄4
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840129700 ENv04.qxd 10/25/04 4:12 PM Page 11 Milk Shakes Always add liquid ingredients first then remaining ingredients. Start mixing on LOW then increase Speed to HIGH. Process to desired consistency, about 1 to 2 minutes. Traditional Chocolate Malt Milkshake 1 scoop vanilla yogurt 1 ⁄4 cup cold milk 1 ⁄2 teaspoons chocolate malt syrup Place all ingredients into stainless steel container. Mix until desired consistency is reached. Yield: 1 serving. Chocolate Covered Cherry Milkshake 1 ⁄2 cup
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840129700 ENv04.qxd 10/25/04 4:12 PM Page 12 Milk Shakes Always add liquid ingredients first then remaining ingredients. Start mixing on LOW then increase Speed to HIGH. Process to desired consistency, about 1 to 2 minutes. Chocolate Mint Mallow Milkshake 2 scoops chocolate ice cream 1 ⁄4 cup cold milk 2 tablespoons marshmallow creme 2 tablespoons crushed peppermint candy pieces Place all ingredients into stainless steel container. Mix until desired consistency is reached. Yield: 1 serving. C
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840129700 ENv04.qxd 10/25/04 4:12 PM Page 13 Milk Shakes Always add liquid ingredients first then remaining ingredients. Start mixing on LOW then increase Speed to HIGH. Process to desired consistency, about 1 to 2 minutes. Mocha Brownie Shake 2 scoops vanilla ice cream 1 ⁄4 cup milk 2 tablespoons instant cappuccino mix 1 tablespoon chocolage syrup 1 brownie, crumbled Place all ingredients in container. Mix on high speed until desired consistency is reached. Yield: 1 serving. Chocolate Strawb
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840129700 ENv04.qxd 10/25/04 4:12 PM Page 14 Alcoholic Frozen Drinks Always add liquid ingredients first then remaining ingredients. Start mixing on LOW then increase Speed to HIGH. Process to desired consistency, about 1 to 2 minutes. Irish Cream Shake 3 ⁄4 cup vanilla ice cream 2 tablespoons chocolate syrup 1 ⁄2 cup milk Irish cream liquor to taste Place all ingredients into stainless steel container. Mix until desired consistency is reached. Yield: 1 serving. Brandy Alexander 2 tablespoons
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840129700 ENv04.qxd 10/25/04 4:12 PM Page 15 Breakfast Always add liquid ingredients first then remaining ingredients. Start mixing on LOW then increase Speed to HIGH. Process to desired consistency, about 1 to 2 minutes. Mexican Cheese Omelet 3 eggs 2 ounces Monterey Jack or Pepper Jack cheese, shredded 1 tablespoon water or milk Salt and pepper to taste 1 teaspoon margarine or butter Place eggs, cheese, water or milk, salt and pepper in stainless steel container. Mix on low speed about 10 s
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840129700 ENv04.qxd 10/25/04 4:12 PM Page 16 HAMILTON BEACH PROCTOR-SILEX,INC. 263 Yadkin Road, Southern Pines, North Carolina 28387 hamiltonbeach.com 840129700 10/04
