Traulsen & Co. IncTD048HT & TD078HT دليل المستخدم

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TRAULSEN SEAFOOD DISPLAY CABINETS
Models: TD048HT & TD078HT
training guide

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1 TRAULSEN TD048HT & TD078HT TRAINING GUIDE 2 Table of Contents Daily Start-Up Note: Follow End of Day Cleaning Procedure Prior To First Use! Page 1. Plug Seafood Display Cabinet into properly INTELA-TRAUL °F °C SET sized outlet (115V, 20 amps). Major Parts List........................................................................1 Daily Start-Up.......................................................................... 2 NOTE Allow display area and base temps (indicate

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3 TRAULSEN TD048HT & TD078HT TRAINING GUIDE 4 Basic Operation End of Day I. Disassembly (required after each use) Normal Operation 1. Remove product from display area first. • Displayed product temps should remain safely cold for up to 8-hours. 2. Remove sheet pans from refrigerated base. • Product stored in the cabinet base should 3. Disconnect cabinet from power supply. remain safely cold as long as power is 4. Position cabinet over a floor drain or have a large supplied to the

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5 TRAULSEN TD048HT & TD078HT TRAINING GUIDE 6 End of Day (continued) Routine Maintenance II. Cleaning the Cabinet (required after each use) Care of the Display Canopy (required as needed) 1. Open the compressor access door. 1. Disconnect power supply. 2. Locate drain hose over a floor drain or large bucket 2. Remove the screws securing canopy brackets (see (see fig. 1). fig. 1). 3. Open drain valve by turning clockwise. 3. Lift curved canopy section(s) towards front, out of mountin

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7 TRAULSEN TD048HT & TD078HT TRAINING GUIDE Troubleshooting PROBLEM: Product temperature too warm. a. Product placed in cabinet too warm. Replace with properly cold product. b. Cabinet not plugged in or plugged into incorrectly sized outlet. Plug unit into properly sized outlet. c. Product loaded above load limit guides. Load product properly. d. Too much water allowed to accummulate below display area. Drain display area well. e. Fan(s) not properly lubricated. Clean and