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Single Ovens
Users Instruction & Installation Book
Note: Timer must be set to ‘Time of Day’ and ‘Manual’
before the oven(s) can be used.
Note: Ensure that the oven is securely fixed to the
cabinet before use.
This appliance shall be installed in accordance with the
regulations in force and only used in a well ventilated space.
Read the instructions before installing or using the
appliance and retain them for future use
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For more information on our exciting product range ring Creda Answer Centre 0541 54 64 74 OR Visit us on the NET at http://www.creda.co.uk Our site invites you to make use of our interactive cookbook and product selector. Feel free to browse our product range to see what’s bubbling away at the moment or to ask for help on our products and services General Domestic Appliances Ltd. Morley Way Peterborough PE2 9JB Creda Answer Centre 0541 54 64 74 Web http://www.creda.co.uk It may be necessary fro
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CONTENTS Introduction 4 For Your Safety – Always 5 For Your Safety – Never 6 Features 7 Controls 8 Oven Timer Operation 9 Know Your Timer 10 Electronic Clock & Automatic Timer Operation 11-14 Grill Pan and Handle 15 Using The Grill 16 Using the Oven 17 Care and Cleaning 22 Installation 25 Something Wrong? 33 Service Back Cover DISPOSAL OF YOUR PRODUCT To minimise the risk of injury to children please dispose of your product carefully and safe
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INTRODUCTION Your new cooker is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventila
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FOR YOUR SAFETY When used properly, your appliance is completely safe but as with any product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. ALWAYS Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time. Always make sure you understand the controls prior to using the appliance. Always keep children away from the appliance when in use as t
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FOR YOUR SAFETY NEVER Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. Never allow anyone to sit or stand on any part of the appliance. Never store items above the appliance that children may attempt to reach. Never remove the oven shelves whilst the oven is hot. Never heat up unopened food containers as pressure can build up causing the container to burst. Never store chemicals, food stuffs or pressuri
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FEATURES 24 Hour Digital Oven Electronic Clock Temperature Grill and Oven Timer Control Control Fan Oven/Grill select Grill ❍❍ Minute Cook End Minder Period Time Manual Grill Burner Oven Light Heatclean Liners Meat/Grill pan 2 Oven Shelves Door Switch Data Badge Oven Door Inner Door Glass 7
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CONTROLS OVEN TEMPERATURE CONTROL TIMER AB GRILL CONTROL CONTROL MARKINGS Control Description Function Knob Push in and turn the control knob fully Oven Temperature Control A anti-clockwise, wait for the oven burner to ignite, and then turn to the required gas mark number. Note: The oven burner will only operate when the door is closed. Push in and turn the control knob anti- clockwise to the large flame symbol, wait for the burner to ignite, and then turn to the required setting. B Grill Con
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OVEN TIMER OPERATION Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the ovens can be used. AUTOMATIC COOKING The oven can be controlled by the automatic timer. HINTS ON AUTOMATIC COOKING 1. Select foods which will require the same cooking time and temperature. 2. To ensure food does not cool down and require reheating, set the end time so the food is ready when you require it. 3. Always ensure that meat and poultry is defrosted before placing in the oven. 4. Whenever possible, kee
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KNOW YOUR TIMER CLOCKFACE The timer incorporates a 24 hour clock. Ensure correct time of day is always set, before using your cooker. PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22.00 HOURS AND 06.00 HOURS TO PREVENT GLARE. However, should you operate the timer during these hours the display will return to normal brightness for a few seconds and then dim again. SYMBOLS will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minde
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ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION SETTING THE TIME OF DAY A U Step 1 Make sure all oven controls are turned Off. T O Step 2 Check the electricity supply to the cooker is turned on. Minute Cook End Manual Minder Period Time Step 3 When switched on the display will show 0.00 and Auto symbol will be flashing intermittently. Step 4 Press & hold in both the “Minute Minder” & “Cook Period” button together. Step 5 With the “Minute Minder” & “Cook Period” buttons still held in, Minute C
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ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer:– (a) To set the timer to switch the oven(s) On and Off Automatically (b) To set timer to switch on immediately and OFF automatically after a set cook period. a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically. Step 1 Check th
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ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button. b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day. Step 2 Place food ont
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ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED. Step 1 Turn the oven control(s) to the OFF position. Step 2 Press and hold in the “Cook Period” button. Minute Cook End Manual Minder Period Time Step 3 With the “Cook Period” button still held in, return the display to 0.00 by pressing the “–” button. A U T Step 4 Release the “Cook Period” and “–” buttons and the display will O revert to the time of day and the “Auto” sy
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GRILL PAN & HANDLE The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The grill pan handle can be fixed as follows: AB C Step 1 Remove screw & washers from the grill pan bracket. Step 2 Tilt the handle over the recess (A). Step 3 Slide it towards the centre of the pan (B). Step 4 Locate the handle over the bracket (C). For a fixed handle, replace screw & washers and ensure they are fully tightened up. If a detachable handle is required, do not replace screw & wa
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USING THE GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY. B GRILL CONTROL Step 1 Remove the heat shield from the rear of an oven shelf and place the shelf in the top position. Step 2 Push in and turn the control knob anti - clockwise to the large flame symbol. Sparking will continue until the grill burner is lit. Step 3 Slide the grill pan along the shelf towards the rear of the compartment until it stops. Step 4 Turn the control kn
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USING THE OVEN Note: DO NOT allow young children near to the appliance when the main oven is in use as the surfaces get extremely hot The oven has different heat zones - the temperature control settings refer to the temperature on the middle shelf; above this shelf it is hotter and below it is cooler. SHELF POSITIONING The oven shelves have a heat shield fitted at the rear. The shield can be removed for cleaning and grilling, but should be replaced when using the oven. The two shelves can be u
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USING THE OVEN COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes at the gas mark you require for cooking. ROASTING OF LARGE POULTRY The maximum weight of poultry that can be accommodated is 11.5kg (25 lbs) of suitable shape. It is important to check
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USING THE OVEN The ‘Slow Cook’ setting on the main oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. USING THE ‘SLOW COOK’ SETTING 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but marked deterioration in appearance will be noticed in some cases. 2. Joints of meat and poultry should be cooked at Mk. 6 for 30 minutes before turning to the ‘Slow Cook’ set
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MAIN OVEN COOKING CHART The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 before selecting the required Gas Mark. Shelf position 1 is the highest. Gas Shelf Food Mark Position Approx. Cooking Time and Comments Push dish
