ملخص المحتوى في الصفحة رقم 1
COMPETENCE B8920
Built In Fan/Steam Oven
Operating Instructions
Installation Instructions
ملخص المحتوى في الصفحة رقم 2
Dear Customer, Please read through these instructions carefully. Pay special attention to the "Tips on Safety" on the first pages. Please keep the instructions in a safe place and refer to them when necessary. If re-selling the appliance, pass the instructions on to the new owner. The following symbols are used in the text: Safety tips : Caution! Notes that warn of a risk of serious injury. Caution! Notes that concern your personal safety. 1 Important: Notes that show how to avoid damage t
ملخص المحتوى في الصفحة رقم 3
Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 General Overview . . . . . . . . . . . . . . . . .
ملخص المحتوى في الصفحة رقم 4
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Meat Probe Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Grill Sizes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Grilling Table . . . . . . . . . . .
ملخص المحتوى في الصفحة رقم 5
Operating Instructions Operating Instructions 1 Safety Electrical Safety • This appliance must be connected by a specially licensed technician only. In the event of a fault or damage to the appliance, take out the fuses, or switch off. For safety reasons, do not clean the appliance with steam jet or high- pressure cleaning equipment. Repairs to the appliance must be carried out by a specially licensed technician only. Considerable danger may result from incorrect re- pairs. If repairs b
ملخص المحتوى في الصفحة رقم 6
Operating Instructions Avoiding damage to the appliance: Do not lay aluminium foil, or place baking trays , pots, etc. on the oven floor, as the heat built up will damage the oven surface enamel. Fruit juices dripping from the baking tray will leave stains, which be- come indelible. For very moist cakes, use the all-purpose tray. Do not put any strain on the oven door. Never pour water directly into the oven. This could cause electrical faults, or damage to the enamel. Rough handl
ملخص المحتوى في الصفحة رقم 7
Operating Instructions 2 Disposal Disposing of the packaging material All materials used can be fully recycled. Plastics are marked as follows: >PE< for polyethylene, as used for the outer wrapping and the bags inside. >PS< for polystyrene foam, e.g., as used for the padding materials. They are completely free of CFCs. Disposal of old appliances Warning: Before disposing of old appliances please make them inoper- 1 able so that they cannot be the source of danger. To do this, disconnect t
ملخص المحتوى في الصفحة رقم 8
Operating Instructions Description of the Appliance General Overview Control Panel 8
ملخص المحتوى في الصفحة رقم 9
Operating Instructions Oven Features 9
ملخص المحتوى في الصفحة رقم 10
Operating Instructions Oven Accessories Combination shelf For dishes, cake tins, roasting and grilling trays. Baking Tray For cakes and biscuits (not suitable for steam cooking) All-Purpose Tray For roasting, or collecting meat juices or fat (not suitable for steam cooking) Inner tray For fatty meat (for positioning in the All-Purpose tray, not suitable for steam cooking) Meat Probe Used to determine the condition of meats while cooking (not suitable for steam cooking) 10
ملخص المحتوى في الصفحة رقم 11
Operating Instructions Before Using for the First Time Setting the Clock The oven only operates when the clock has been set. 3 «12:00» flashes on the clock display when the appliance is first con- nected, or after a power cut. 1. Press the CLOCK W button. «:» flashes. 2. Start setting the current time within 4 seconds, using the i or j but- tons. Wait for about 4 seconds. The clock stops flashing and shows the set clock time. The appliance is now ready to use. 11
ملخص المحتوى في الصفحة رقم 12
Operating Instructions Initial Cleaning You should clean the oven thoroughly before using for the first time. Important: do not use sharp or abrasive cleaning materials! 1 These could damage the oven surface. For ovens with metal fronts, use commercially available cleaning 3 agents. 1. Press the ONH button: the oven light comes on. Open the door. 2. Clean all oven trays and accessories, and the side rails, with warm water and washing-up liquid. 3. Wash the oven in the same way, with warm
ملخص المحتوى في الصفحة رقم 13
Operating Instructions Operating the Oven The Electronic Oven Control Display Field Control Field 13
ملخص المحتوى في الصفحة رقم 14
Operating Instructions General Tips 3 The sensors behind the glass panel react to a deliberate (not too short) touch with the fingertip on one of the touch-control buttons (dipped finger guide). The following are ineffective: – touching with the fingernail only, – putting the fingertip near the touch control button, – a short touch with the fingertip, – touching a touch-control button when wearing a glove. Always switch the oven on first with the ONH button. Exception: COUNTDOWN V. Begi
ملخص المحتوى في الصفحة رقم 15
Operating Instructions Oven Functions The oven has the following functions: ¾ Vigorous Steam Cooking Fixed temperature setting: 96°C. For vegetables, potatoes, rice, pasta or special side-dishes. Steam generator and fan are on. ½ Steam Interval Suggested temperature: 180°C. For baking, cooking and warming up frozen or chilled foods. Hot air and steam generator operate alternately. » Fan Cooking Suggested temperature: 150°C. For baking on up to three oven levels, and for roasting. The fan a
ملخص المحتوى في الصفحة رقم 16
Operating Instructions À Single Grill Suggested temperature: 230°C. For grilling flat foods placed in the centre of the shelf, for example, steaks, escalopes, fish; or for toasting. The grill heating element is on. Á Dual Grill Suggested temperature: 230°C. For grilling flat foods in large quantities, for example, steaks, esca- lopes, fish; or for toasting. Top heat and grill heating element are on. Â Conventional Use (Top/Bottom Heat) Suggested temperature: 200°C. For baking and roastin
ملخص المحتوى في الصفحة رقم 17
Operating Instructions Switching on the Oven Function 1. Switch on the oven with the ONH button. 2. Press the OVEN FUNCTION Ë button till the desired function is lit. The symbol for the selected function appears in the display field. A suggested temperature appears on the temperature display. Changing the oven temperature Press the i or j button, to raise or lower the temperature. The setting changes in steps of 5°C. 17
ملخص المحتوى في الصفحة رقم 18
Operating Instructions Changing the oven function Press the OVEN FUNCTION Ë button as often as necessary, till the de- sired function is lit. Switching off the oven Switch off the oven with the OFFI button. Cooling fan 3 When the oven is switched on, the fan comes on automatically to keep the oven surfaces cool. When the oven is switched off, the fan contin- ues to run to cool the appliance down, then switches itself off. Residual Heat Indicator 3 The residual heat is indicated until the t
ملخص المحتوى في الصفحة رقم 19
Operating Instructions Inserting the Oven Shelf, Tray, and All-Purpose Tray Anti-tip device 3 All trays and shelves have a little curve on the left and right edges. This curve serves as an anti-tip device and must always be turned to- wards the back of the oven. Inserting the shelf: Insert the shelf at the desired level. Inserting the tray and all-purpose tray: Insert the tray and/or all-purpose tray at the desired level. 19
ملخص المحتوى في الصفحة رقم 20
Operating Instructions Meat Probe For switching off the oven when the temperature at the centre of a roast reaches a set temperature. The meat probe is used with the Conventional (Top/Bottom heating) Â, Fan Cooking » and Rotitherm ¿ functions. There are two temperatures to be set: Oven temperature (see Chapter "Type of use, Tables...: Roasting Ta- bles") Core temperature (see Chapter "Type of use, Tables...: Meat Probe Ta- ble") Important: Use only the meat probe supplied! If replacin
