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BT621 Series
Built-in Oven
user manual
imagine the possibilities
Thank you for purchasing this Samsung product.
Please register your product at
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BT621-Series_XSA-00157K-01_EN.indd 1 2008-04-21 ｿﾀﾈﾄ 2:16:21
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using this manual Thank you for choosing a SAMSUNG Built-In Oven. This Owner’s Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this Owner’s Manual before using your oven and keep this book for future reference. The following symbols are used in the text of this Owner’s Manual: WARNING or CAUTION Important Note safety instructions Installation of this oven must be performed o
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SAFETY INSTRUCTIONS SAFETY DURING OPERATION • This oven has been designed only for the cooking of household foods. • During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool. • Never store flammable materials in the oven. • The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time. • When cooking, take care when opening the oven d
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oven controls Function Cooking time Time Temperature Operation knob Selector knob Alarm Illumination Front design The front panel is available in various material and color options including stainless steel, white, black and glass. For purposes of quality improvement, the appearance may be subject to change. accessory Your new Samsung oven comes with a lot of accessories that should become very helpful during the preparation of different meals. It includes the divider for the unique twin cook
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ACCESSORY Baking tray The (flat) baking tray could be used for the preparation of cakes, cookies and other pastries. Grill spit (Optional) The grill spit could be used for grilling fowls such as chicken. The grill spit can only be used in single mode on rack 3, because its spit has to be attached to an adapter on the back plane. Remove black handle while cooking. Rotisserie spit and Shasilik (Optional) To use it : • Place the deep pan (no trivet) at level 1 to collect the cooking juices or o
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test dishes According to standard EN 60350 Baking The recommendations for baking refer to preheated oven. Shelf Cooking Temp. Cooking Type of Food Dish & Notes level Mode (°C) time (min.) Small Cake Baking Tray 3 Conventional 160-180 15-25 Drippping tray + 1 + 4 Convection 150-170 20-30 Baking tray Fatless Baking tin on Big grid 2 Conventional 160-180 20-30 Sponge Cake (Dark coated, ø 26 cm) Apple Pie Big grid + Baking tray 1 + 3 Convection 170-190 80-100 + 2 Springform cake tins (Dark coated
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SINGLE MODE Top Heat + Convection The heat generated by the top heating system and the convection is shared evenly in the oven by fans. This function should be used for roasting crusty dishes like meat. Suggested temperature : 190 °C Bottom Heat + Convection The heat generated by the bottom heating system and the convection is shared evenly in the oven by fans. This function should be used for pizzas, bread and cakes. Suggested temperature : 190°C Small grill Heat is emitted from the small a
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twin cooking This oven features the unique twin cooking system. It allows you to prepare two different meals at the same time using two different temperatures in the upper and lower compartment. Or you decide to cook either in the upper or lower compartment, which saves time and energy. Select Twin cooking mode | 01 Depending on the selected twin cooking mode, you can choose Inserted divider in rack 3 to use from these functions: twin cooking. Convection | Top Heat + Convection | Large & s
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SETTINGS settings The twin cooking mode allows to use different settings for the upper- and lower compartment, such as various switch off times, cooking times, temperatures and alarm settings. To apply or modify settings in either compartment, press the respective key: Once: Upper compartment Twice: Lower compartment SET COOKING TIME Turn Selector knob, set specific time. Set cooking time | 01 02 | Confirm cooking time Press Cooking time key Press Cooking time key, again, or wait 4~5 seconds.
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CHANGE TEMPERATURE Set temperature | 01 02 | Confirm temperature Turn Selector knob, set Wait 4~5 seconds, then the Press Temperature key, new temperature. new temperature is set. temperature figure will blink. TIME SETTING Set hours | 01 Press Time key, hours figure will blink. Set minutes | 02 03 | Confirm time Turn Selector knob, set Press Time key again, to Press Time key, minutes time. set the current time. figure will blink. SET ALARM Set alarm | 01 02 | Confirm alarm Turn Selector knob,
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SETTINGS DEACTIVE ALARM Press and hold Alarm key for two seconds, the alarm figure will fade and time is displayed. TIME DISPLAY During Cooking process, press Time key to see the clock time. TONE SIGNAL To activate or deactivate the tone signal, press and hold the Time and the Cooking time key for 3 seconds. ILLUMINATION Press Illumination key 1x for illumination and 2x to turn it off. Lower lamp is optional. Press Illumination key 1x for full-, 2x for upper-, 3x for lower compartment illuminat
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automatic cooking In auto cook mode you can select 15 Auto Programmes for cooking, roasting and baking. Select Auto cook mode | 01 Remove divider from the oven to use Auto cook mode. Set recipe | 02 03 | Set weight Select the desired weight by Select the desired recipe by turning Selector knob.. turning Selector knob. SINGLE OVEN AUTO COOK PROGRAMMES The following table presents 15 Auto Programmes for Cooking, Roasting and Baking. Those can be used in the single cavity of your oven. Always re
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AUTOMATIC COOKING Shelf No Food Item Weight/kg Accessory Recommendation Level 5 Beef Steaks 0.3-0.6 Drippping 4 Put marinated beef steaks side by side 0.6-0.8 Tray with on the Small Grid . Turn over as soon Small Grid as the oven beeps. The first setting is for thin beef steaks, the second setting is for thick beef steaks. 6 Roast Beef 0.6-0.8 Drippping 2 Put marinated roast beef on Small Grid . 0.9-1.1 Tray with Turn over, as soon as the oven beeps. Small Grid 7 Roast Pork 0.6-0.8 Drippp
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installation & maintenance INSTALLATION Safety instructions for the installation This oven may be installed only by an approved electrician. The installer is responsible for connecting the appliance to the mains and in so doing for observing the relevant safety regulations. • Ensure protection from live parts when installing the oven. • The kitchen cabinet in which the oven is built in must satisfy stability requirements as specified in DIN 68930. 566 Technical specifications 560 Input voltage /
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INSTALLATION & MAINTENANCE INITIAL SETUP Initial cleaning Before the oven is used for the first time, it should be cleaned thoroughly. Do not use any abrasive cleaning agents, cloths or substances, because they could damage the oven surfaces. Use warm water, detergent and soft clean cloth to clean the baking tray, dripping tray, grids and the other accessories, as well as the internal compartment and the guide rails at the oven sides. The front should be cleaned with damp, soft and clean cloth
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1) ** INFORMATION CODES CODE PROBLEM SOLUTION Safety shut off. The oven Turn oven off and remove continues operating at the set food. Allow oven to cool temperature for a prolonged before using it again. 1) time. ** 1) Key is pressed for over 10 Call your local SAMSUNG ** seconds. Customer Care Centre. Divider Missing. Divider use is Insert divider for upper, twin incorrect. and lower mode. Remove divider for single mode. An oven error may cause low Call your local SAMSUNG 1) performance a
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CLEANING & CARE cleaning & care STEAM CLEANING (OPTIONAL) If your oven is dirty and must be cleaned, you could use the built-in steam cleaning. Steam cleaning will be available after the oven has cooled down. 1. Remove all accessories 2. Pour 400 ml (3/4 pint) of 3. Close oven door. from the oven. water onto the bottom of the oven. 4. Set the operation knob to 5. Set the operation knob 6. Clean the oven interior with steam cleaning. When the to Off to end the steam a soft clean cloth. display
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RAPID DRYING 1. Leave the oven door ajar at approximately 30 °. 2. Set the operation knob to single mode. 3. Press the function button. 4. Select convection with the selector knob. 5. Set a cooking time of about 5 minutes and a temperature of 50 °C. 6. Switch the oven off at the end of this period. CATALYTIC ENAMEL SURFACE (OPTIONAL) The removable cover casing is coated with a dark gray catalytic enamel this can become coated with oil and fat distributed by circulating air during convection hea
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CLEANING & CARE DOOR REMOVAL For normal use, the oven door must not be removed but if removal is necessary, for example, for cleaning purposes, follow these instructions. CAUTION: The oven door is heavy. 2 70 1 1. Open the door and flip open the 2. Close the door by approximately 70°. With both clips at both hinges completely. hands, grasp the sides of the oven door at its middle and pull-lift until the hinges can be taken out. ATTACHING: Repeat steps 1 and 2 in reverse order. DOOR GLASS REMO
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side runners (optional) To clean the interior of the oven, the both side runners can be removed. DETACHING THE SIDE RUNNERS 1. Turn the screw at the back 2-3 times anti- 2. Remove the screw at the front by turning it clockwise only. anti-clockwise after latching the side runner. 3. Pull and remove the side runner. 4. Remove the screw from the back by turning it anti-clockwise. ATTACHING THE SIDE RUNNERS 1. Insert the screw at the 2. Insert and push the back 3. Insert the screw at the back an
