Blodgett MT1828E دليل المستخدم

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MT1828E
Project
Item No.
Quantity
BLODGETT conveyor oven with 18" (457mm) wide belt and 28" (711mm)
MODELMT1828E baking zone length. Single, double or triple stack models are available.
All data is shown per oven section, unless otherwise indicated.
Electric Conveyor Oven
EXTERIOR CONSTRUCTION

Stainless steel front, top and sides

Aluminized steel back and bottom

2" (51mm) Vitreous fiber insulation at bottom, back and top

Ceramic fiber insulation at blower installation
INTERIOR CONSTRUCT

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MODELMT1828E APPROVAL/STAMP SHORT FORM SPECIFICATIONS Provide Blodgett conveyer model MT1828E conveyor oven. Unit shall be electrically heated and shall cook by means of forced, heated air impingment. Unit shall be (single/double/triple) deck supported by (specify stand type from options list). Each deck shall be fully independent, of stainless steel construction, and fully insulated on all sides. Provide with electrically heated baking compartment with two blowers to evenly distribute heat acro