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MODERNE COOKER
MODEL EL 370
INSTALLATION AND USERS’
INSTRUCTIONS
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PREFACE Welcome to your new Electra cooker. Its stylish and practical design will enhance your kitchen and make "cooking electric" a pleasure. Features include a radiant hob for responsive, economical cooking with two large and two small radiant rings, full width grill and fan assisted oven and three removable shelves. Even if you have used an electric cooker before, it is important that you read these instructions thoroughly before starting to cook, paying particular
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10 TECHNICAL DETAILS MODEL NO. EL 370 Voltage: 230/240 Volts AC 50Hz Wattage: 9.9/10.8kW Height: 900mm Width: 500mm Depth: 600mm This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2
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CONTENTS Preface ........................................................................................... 1 Technical Details ................................................................................. 2 Contents ......................................................................................... 3 Safety ............................................................................................. 5 Before Installation ...............................................................
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CONTENTS Defrost Feature 22 .................................................................................. Uses of Defrost Feature .................................................................... 22 Selecting Defrost .......................................................................... 22 Things to Note ............................................................................. 22 Hints and Tips ............................................................................. 22 Care
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SAFETY THESE WARNINGS ARE PROVIDED IN DURING OPERATION THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND Do not use this appliance if it is in THEM ALL BEFORE INSTALLING OR contact with water. Never operate it USING THE COOKER. with wet hands. PLEASE This appliance is designed to be READ operated by adults. Young children MUST NOT be allowed to tamper CAREFULLY with the product or play with the controls. BEFORE INSTALLATION Accessible parts especially around the grill area may become ho
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Always use oven gloves to remove Cookers and hobs become very hot, and replace food in the oven. and retain their heat for a long period Similarly always use oven gloves to of time after use. Children should be remove and replace the grill pan kept well away from the appliance handle when grilling. until it has cooled. Recommendations given on page 14. GENERAL Ensure that you support the grill pan Under no circumstances should when it is in the withdrawn
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INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED The cable should be routed away from potentially hot RATING PLATE areas marked by X in the diagram below. Record the model, product and serial numbers on the back cover of this instruction book, from the rating plate. This is situated on the lower front frame of the appliance and can be seen upon opening the oven door. To move the cooker, open the main oven door and The appliance must be protected by a suitably rated lift the cooker by holding
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Overhanging surfaces or a cooker hood should be a THE COOLING FAN FOR THE CONTROLS minimum of 685mm above the hob. The cooling fan will always come on when the grill and the top oven are switched on. If they are only used for a short period of time the fan will switch off when the controls are turned off. If the grill or the top oven are used for a longer period of time the fan will run on depending on the temperature, and may cycle on and off until the cooker has cooled. In the case of the main
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GETTING TO KNOW YOUR COOKER THE CONTROL PANEL E A C B D FEATURES A - Main Oven Temperature Control B - Main Oven Indicator Neon C - Top Oven/Grill Control D - Top Oven/Grill Indicator Neon E - Hotplate Controls 9
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ELECTRONIC MINUTE MINDER 1 = (-) DECREASE CONTROL & MINUTE MINDER SETTING BUTTON 2 = (+) INCREASE CONTROL ( ) COOKPOT SYMBOL ( ) CLOCK SETTING SYMBOL ( ) MINUTE MINDER SYMBOL 1 2 Fig.1 The electronic minute minder can indicate the time of day, operate as a minute minder and it can be used to time and switch off the main oven. 1. SET THE TIME OF DAY When the electricity supply is first switched ON, the display will flash 0.00. See Fig. 1. Fig.2 Press buttons (1) an
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2. THE MINUTE MINDER Fig.6 IMPORTANT The minute minder can be used to time a set cooking period. At the end of the cook time the minute minder will automatically switch off the main oven if in use. The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes. Fig.7 To set press button (1) and the display will read 0. 00, see Fig. 6. Release button (1) and press and hold button (2). The display will count up in one minute intervals until t
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THE CERAMIC HOB CAUTION: DO NOT USE THE COOKER IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE COOKER IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT THE SERVICE DEPARTMENT OF YOUR LOCAL ELECTRICITY COMPANY. USING THE HOB l For single hotplates, turn the control knob in Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which either direction to vary the heat setting. The is smaller than the heate
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l Never use utensils with a skirt, e.g. a bucket. 5. Double frying chips l Never use an asbestos mat. Double frying will ensure good chips. First fry the chips for a few minutes at 170°C/340°F to seal l Never leave the hotplates ON when not the outside. Remove the chips from the oil. covered with a saucepan. Increase the temperature of the oil to l Ensure that hob and saucepans are clean and 190°C/375°F to finish cooking and brown the dry before the start of cooking to reduce chips. cleaning
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THE GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. SELECTING THE GRILL l To operate the grill open the grill door and turn THE GRILL PAN AND HANDLE the top oven/grill control clockwise so that '0' on The grill pan is supplied with a removable handle. the control knob lines up with setting 1, 2 or 3. To insert the handle, press the button on the handle l Setting 3 represents the grill on Full. with the thumb and pivot the handle slightly
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l Accompaniments such as tomatoes and To correctly locate the grill pan on the shelf, ensure mushrooms may be placed around the outer that the cut out on the underside of the handle edges or underneath the grid when grilling meats. bracket locates over the front bar of the shelf. To check the progress of the food being grilled, the l When toasting bread use the shelf in position 2 grill pan should be withdrawn on the shelf to tend the with the grid in the high position and placing the food durin
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THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 90-100°C on the top oven control dial. SELECTING THE TOP OVEN
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l For economy leave the door open for the l There should always be at least 2.5cm (1") shortest possible time, particularly when placing between the top of the food and the element. food into a pre-heated oven. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings, etc. l When cooking cakes, pastry, scones, bread, etc., place the tins or baking trays centrally on the shelf directly below the element. l DO NOT place dishes directly onto the oven base as it
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THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating, however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the oven is preheated first. COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional
