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Ice
ComDal Trash Ovens. Microwave Units. Suriace and Ovens Bwll-In Dishwashers. Makers. Reltiperalor-Freezen,
Freezen. Dryers Clolhes Warherr.
RF306BXV
Model
RANGE
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................ ......... ........... IF . . . . . . . . . . . . for: l l l l l l make l finish. the damage can These etc. tetrachloride, carbon gasoline, acetone, as such solvents, toxic or flammable or alcohol rubbing use not Do above. described as glue removing before detergent dishwashing hand liquid with area Soak or remove. then ball, a to thumb with briskly Rub glue: remaining any remove To used. is range the before remove to easier be will It label. Guide Buy Consum
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INSTRUCTIONS l l l l l l l l l l l l l l page next on continued sur- hot on potholders damp or element The water, in elements Moist potholders. dry only Use heating removable soak not Do extinguisher. pan. the of bumping foam-type or chemical dry pose to due spills and materials, multipur- a available, if or, soda flammable of igniting burns, of baking with extinguished be chance the reduce help will can pan of outside grease ing This units. surface other over not F
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l l l l l l . OF l A for a Whirlpool l l Number Phone Company Service place. oate Purchare handy a in together slip sales and Guide Cooking the book, this Keep Number Serial slip. sales from date purchase and frame] oven the on Number Mode’ door oven the [behind plate from numbers serial and model Copy question. a with call or service need you if ready information this Have below. form the complete Then product. this with provided Card Registration Owner the mall and co
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BOWL I DOOR OVEN v REMOVABLE \llT\\W~~~ DRAWER STORAGE ELEMENT REMOVABLE BAKE SEAL HEAT PLATE BROIL NUMBER SERIAL AND MODEL ERECTOR CHROME E-PIECE UNIT SURFACE PLUG-IN VENl OVEN PANEL CONTROL KNOB KNOB LIGHT KNOB KNOB CONTROL CONTROL INDICATOR CONTROL CONTROL FRONT RIGHT REAR RIGHT OVEN REAR LEFl FRONT LEFT UNIT SURFACE RF306BXV Model features and Parts
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Using Surface Units marker to OFF OFF not or a fire if a to a want. you temperature the at food keep to band LO the within lower or vegetables. higher heat setting. of amounts the Set serve. higher a on large cook pancakes. or boil. to ready it starting to icing; and chicken fry a to liquids until warm after cooking puddings to boil; rapid bring to ing; food keep food keep to gravy, for a hold to cook- foods to LO Use MED-LO Use MED Use MED-HI Use start to HI Use cooking.
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l If too for from of to l If a for a of not or too for of for of to on turn to for Optional Canning for information. canning additional Guide Cooking the See company, service WhirlpooP authorized or dealer Whirlpool your from kit the Order Kit. Canning a of installation the recommend we canning, for cooktop the use to plan you If cooktop. the to damage cause and units surface regular of life the shorten can time of periods long for settings heat high with combined canners pressu
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Setting Clock In turn to I \ 1 \ \ I I I J In 2. turn If Using Without It In, 2. Without When SETTING. CLOCK THE CHANGES KNOB TIMER MINUTE THE TURNING AND IN PUSHING OFF. to hand Timer Minute the turn buzzer, the stop To sound. will buzzer a up, is time the want. you setting the passes hand want. you setting the to back timer the until Knob Timer Minute knob the turn in, pushlng the turn pushlng 1. Timer. Minute the setting when KNOB THE IN PUSH NOT DO up. is time set the
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Using Oven Controls cm) \ I I I I not turn red. does but baking, during heat helps element top The elements. the with off and on turn will Light Indicator Oven The setting. the at perature OFF to Control Temperature tem- oven the keep to off and Oven and Selector Oven the on turn will elements the baking, both turn done, is baking When 5. During oven. the in food Put 4. off. goes first Light Indicator Oven the when preheated is oven The on. come will Light Indicator Oven The
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Oven rooo of 3. 4. 10 knob. control the replace and screws locking the Tlghten (5°C). 10°F about equals notch Each (5°C). 10°F about equals notch LO. to closer notch a tooth the Each HI. to closer notch a tooth the move temperature, the raise To move temperature, the lower To notches. the tion off. stralght Knob posi- the Note knob. control the Control Temperature Oven the Pull 1. inside screws locking the Loosen 2. LOCKING steps: these following by adjusted be can they settin
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l l on for door to door to temperatures. proper maintain oven the allows open the leaving BROIL. set Is oven the whenever open partly be must The NOTE: temperatures. broiling all BROIL be must Selector Oven The cooking. the slower the ture, tempera- the lower The 162.7”C). and (65.5” 325°F and between150” Control Temperature Oven the set start, the from slower broil to food the want you If off. goes Light Indicator Oven the until clockwlse counter- Control Temperature Oven the turn f
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Oven Vent If a on not to I 12 I melt. can vent the over left utensils Plastic burn. hot-enough become can handles Pan it. moving when result. can potholders use unit, surface rear baking Poor vent. the block Do right the utensil leave you circulation. air for needed is vent The Hazard Burn on. is oven the while it on warm food keep or unit, the on cook can You unit. surface rear right the under vent a through oven the from escape moisture and air Hot I OVEN II The
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Storage make stomge dmwer stomge closed. drawer slide and stop second clear to again front drawer Lift guides. drawer on stops white clear rails opening. of slide drawer on stops metal sides both on guides drawer the until in push and front drawer Lifl 2. into slidyrails drawer of ends Fit 1. drawer the Replacing stop. second the to out pull and front Lift stop. first the to out straight drawer out. way the all Pull drawer. removing before pans rlrnurcrr andyAn slightly back
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Optional Rotisserie Optional Door Panel Panel and Knobs OFF to do or J 14 OFF. to point they sure Make on. back straight knobs control Push 4. notsoak. Do dry. and well Rinse water. soapy warm in knobs control Wash 3. dry wipe and Rinse panel. control the wipe to cleaner, glass spray or cloth, soft a and water soapy warm Use 2. off. straight knobs Pull 1. I shock. electrical burns in result can so Failure cleaning. before cool is range the and are controls all sure Make Hazard S
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Surface Units and Reflector OFF to do or 15 page next on continued instructions. cleaning for receptacle. the from 19 page on ” Chart “Cleaning away straight unit surface the Pull 3. See bowl. reflector the out Lift 1. bowl. reflector the and clip down hold element the clear to enough just receptacle, the units. surface all off Turn 1. opposite unit, the of edge the Lift 2. shock. trical elec- burns in result can so Failure bowls. reflector and units sutiace removing before are
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l OFF to do In or l not foil. or me me to on When If a of not or too for In of to or a for fumer Information. 16 Guide Cooking See it. discolor can heat extra This bowl. reflector the heats and down goes utensil around into go meant that’s heat the some case, either unit. surface the large be may some enough, flat be may utensils the some discolored, gets bowl reflector longer. new look and better heat reflect they clean, kept are they spills. catch help also They units. surfa
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Cooktop l rods to do In from l not to Oven Door make OFF door. to do or 3. correctly. hinges the on is it when only close will door The evenly. down door the Push hinges. the of ends the over door the of corners bottom the fit replace, To in. is it angle same the at it lift and sides both at door the Hold 2. position. stop first the to door the Open 1. shock. electrical burns in result can so Failure oven removing before cool is oven the and are controls all sure Make H
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Standard Oven Cleaning not to con- or of not or to floor. 18 occur. could results baking Poor oven the cover liner toll toll use Do NOTE: container. cooking the than larger slightly rack, lower the on pan shallow a or foil aluminum heavy-duty of piece a use casseroles, and pies from spills starch or sugar catch TO Ml Using occur. will Damage oven. the surfaces exterior seal oven thermostat, elements, heating the tact cleaner oven commercial allow Do instructions. further for Char
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Cleaning HOW Warm . a l 9 . l In . Wash, Warm a . . . Wash, Worm a l l Wash, Warm l a l Warm a l Wash, l Wash, Warm . a . . Wash, . Warm . l . l . 19 occur. will Damage range. the ot surtaces exterlor or seal oven elements, heatlng the contact to cleaners oven commercial allow not Do room. ventilated well in Use water. clear with well Rinse cleaner. oven the with provided directions Follow cleaners. oven Commercial surface. floor protect to floor o
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l 1. Before calling l assistance... l l If cm) l l l l If not l l If not need l assistance%. l Whlrlpool l from In l-800-253-1301 If not turn: l If l l 20 10. page See high? too or low too seem temperature oven the Does area. your in company service qualified level? range the Is a recommend necessary, is ice expected: serv- if or, appliance your from ation you what aren’t results cooking oper- satisfactory obtain to how in you turn? to trying before in pus
