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INSTALLATION INSTRUCTIONS
30" (76.2 CM) FREESTANDING GAS RANGES
with standard clean oven
Table of Contents
RANGE SAFETY............................................................................. 2
INSTALLATION REQUIREMENTS................................................ 3
Tools and Parts............................................................................ 3
Location Requirements................................................................ 3
Electrical Requirements....................
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
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WARNING Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. Failure to follow these instructions can result in death or serious burns to children and adults. INSTALLATION REQUIREMENTS Tools and Parts Location Requirements Gather the required tools and parts before starting installation. IMPORTANT: Observe all governing codes and ordinances. Do Read and follow the instructions provid
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Mobile Home - Additional Installation Requirements Cabinet Dimensions The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 Cabinet opening dimensions shown are for 25" (64.0 cm) (formerly the Federal Standard for Mobile Home Construction countertop depth, 24" (61.0 cm) base cabinet depth and and Safety, Title 24, HUD Part 280). When such standard is not 36" (91.4 cm) countertop height. applicable, use the Standard for
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Electrical Requirements Gas Supply Requirements WARNING WARNING Explosion Hazard Electrical Shock Hazard Use a new CSA International approved gas supply line. Plug into a grounded 3 prong outlet. Install a shut-off valve. Do not remove ground prong. Securely tighten all gas connections. Do not use an adapter. If connected to LP, have a qualified person make sure Do not use an extension cord. gas pressure does not exceed 14" (36 cm) water Failure to follow these instructions can result in death
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Gas Supply Line Gas Pressure Regulator ■ Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the The gas pressure regulator supplied with this range must be range location. A smaller size pipe on longer runs may result used. The inlet pressure to the regulator should be as follows for in insufficient gas supply. With LP gas, piping or tubing size proper operation: can be ½" (1.3 cm) minimum. Usually, LP gas suppliers Natural gas: determine the size and materials used in the system. Minimum
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INSTALLATION INSTRUCTIONS 2. Place template on the floor in cabinet opening so that the left edge is against cabinet and top edge is against rear wall, Unpack Range molding or cabinet. 3. Tape template into place. WARNING 4. If countertop is not flush with cabinet opening edge, align template with overhang. Excessive Weight Hazard Use two or more people to move and install range. Failure to do so can result in back or other injury. 1. Do not use oven door handle to lift or move the range 2.
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7. Move range close enough to the opening to allow for final electrical connection. Remove shipping base, cardboard or Make Gas Connection hardboard from under range. 8. Open the broiler door. Use a ³⁄₈" drive ratchet to lower the rear leveling legs one-half turn. Use a wrench or pliers to lower the WARNING front leveling lets one-half turn. B A Explosion Hazard Use a new CSA International approved gas supply line. A. Rear leveling leg B Front leveling leg Install a shut-off valve. Securely
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3. Use a combination wrench and pliers to attach the flexible 5. Close the broiler door. connector to the adapters. Check that connector is not 6. Remove cooktop burner caps and grates from parts kinked. package. Align notches in burner caps with pins in burner A base. Burner caps should be level when properly positioned. If burner caps are not properly positioned, surface burners B will not light. Place burners, burner caps and grates on the cooktop. D WARNING C F E G Electrical Shock
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Electronic Ignition System Initial lighting and gas flame adjustments If the low flame needs adjusting: Cooktop and oven burners use electronic igniters in place of 1. Turn control knob to the “Lo” setting and remove control standing pilots. When the cooktop control knob is turned to the knob. “LITE” position, the system creates a spark to light the burner. 2. Insert a small flat-blade screwdriver into the valve stem. Turn This sparking continues until the control knob is turned to the the v
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If the flame needs adjusting: 1. Turn the oven off. Wait for the oven burner to cool down. Complete Installation 2. Open oven door and remove oven racks, oven tray, flame 1. Check that all parts are now installed. If there is an extra part, spreader and set aside. go back through the steps to see which step was skipped. 2. Check that you have all of your tools. A 3. Dispose of/recycle all packaging materials. 4. Check that the range is level. See “Level Range.” A 5. Use a mild solution of liqui
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GAS CONVERSIONS 2. Unplug range or disconnect power. 3. Open broiler door and remove broiler pan. The gas pressure WARNING regulator is located in the back right hand corner of the broiler compartment. A Explosion Hazard Use a new CSA International approved gas supply line. Install a shut-off valve. Securely tighten all gas connections. A. Gas pressure regulator If connected to LP, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water IMPORTANT: Do not remove the g
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For models with 3 standard burners and 1 power burner: To Convert Surface Burners 1. Remove burner grate, burner caps and burners. A Std burner 88 Std burner 88 Power burner 96 Std burner 88 B 5. Place the Natural gas orifice spuds in the parts bag for future use and keep with the bag containing literature. 6. Reinstall burners, burner caps and burner grates. A. Burner cap To Convert Oven Burner B. Burner 1. Open the oven door and remove oven racks, oven tray, flame 2. Locate LP gas orifice s
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3. Open broiler door and remove broiler pan. The gas pressure regulator is located in the back right hand corner of the broiler Complete Conversion compartment. 1. Refer to the “Make Gas Connection” section for properly connecting the range to the gas supply. A 2. Turn the manual shutoff valve in the gas supply line to the open position. 3. Refer to “Check Operation” in the “Electronic Ignition System” section for proper burner ignition, operation and burner flame adjustments. IMPORTANT: Y
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For models with 3 standard burners and 1 power burner: To Convert Surface Burners 1. Remove burner grate, burner caps and burners. A Std Burner 149 Std Burner 149 Std Burner 149 Power Burner 165 B 5. Place LP gas orifice spuds in the parts bag for future use and keep with the bag containing literature. 6. Reinstall burners, burner caps and burner grates. A. Burner cap To Convert Oven Burner B. Burner 1. Open the oven door and remove oven racks, oven tray, flame 2. Locate the Natural gas orif
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