GE 106732 دليل المستخدم

دليل المستخدم للجهاز GE 106732

جهاز: GE 106732
فئة: صانع الخبز
الصانع: GE
مقاس: 0.46 MB
مضاف: 12/2/2014
عدد الصفحات: 40
اطبع الدليل

تحميل

كيفية استخدام هذا الموقع؟

هدفنا هو أن نوفر لك وصولاً سريعًا إلى محتوى دليل المستخدم الخاص بـ GE 106732. باستخدام المعاينة عبر الإنترنت ، يمكنك عرض المحتويات بسرعة والانتقال إلى الصفحة حيث ستجد الحل لمشكلتك مع GE 106732.

لراحتك

إذا لم يكن البحث في دليل المستخدم GE 106732 مباشرة على موقع الويب هذا مناسبًا لك ، فهناك حلان محتملان:

  • عرض ملء الشاشة - لعرض دليل المستخدم بسهولة (بدون تنزيله على جهاز الكمبيوتر الخاص بك) ، يمكنك استخدام وضع العرض بملء الشاشة. لبدء مشاهدة دليل المستخدم GE 106732 بملء الشاشة ، استخدم الزر تكبير الشاشة.
  • التنزيل على جهاز الكمبيوتر الخاص بك - يمكنك أيضًا تنزيل دليل المستخدم GE 106732 على جهاز الكمبيوتر لديك والاحتفاظ به في ملفاتك. ومع ذلك ، إذا كنت لا تريد أن تشغل مساحة كبيرة على القرص الخاص بك ، فيمكنك دائمًا تنزيله في المستقبل من ManualsBase.
GE 106732 دليل الاستخدام - Online PDF
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النسخة المطبوعة

يفضل العديد من الأشخاص قراءة المستندات ليس على الشاشة ، ولكن في النسخة المطبوعة. تم أيضًا توفير خيار طباعة الدليل ، ويمكنك استخدامه بالنقر فوق الارتباط أعلاه - اطبع الدليل. لا يتعين عليك طباعة الدليل بالكامل GE 106732 ولكن الصفحات المحددة فقط. ورق.

الملخصات

ستجد أدناه معاينات لمحتوى أدلة المستخدم المقدمة في الصفحات التالية لـ GE 106732. إذا كنت ترغب في عرض محتوى الصفحات الموجودة في الصفحات التالية من الدليل بسرعة ، فيمكنك استخدامها.

ملخصات المحتويات
ملخص المحتوى في الصفحة رقم 1

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Breadmaker
Breadmaker Safety .................................. 2 Timetable for Programs ........................ 7
Know Your Breadmaker ........................ 3 How To Clean ............................................ 7
Quick Start Guide.................................... 3 Recipes................................................ 8-19
How To Use.............................................. 5 Customer Assistance............................ 20
Tips for Perfect Bread.........................

ملخص المحتوى في الصفحة رقم 2

Breadmaker Safety IMPORTANT SAFEGUARDS When using electric appliances, basic safety precautions should always be followed including the following: 1. Read all instructions before using. 9. The use of accessory attachments not 2. Do not touch hot surfaces. Use handles recommended by the manufacturer or knobs. Always use potholders or oven may result in fire, electrical shock or mitts to handle hot bread pan or hot personal injury. bread. 10. Do not use outdoors. 3. Do not put hand inside oven

ملخص المحتوى في الصفحة رقم 3

Know Your Breadmaker Parts and Features Cover 1 1 6 Viewing Window 2 2 Bread Pan 3 Oven Chamber 4 5 5 Control Panel 3 Kneading Paddle 6 4 Quick Start Guide 1. Wash and dry bread pan and 5. Close the cover and press PROG. kneading paddle. button until desired program number appears on the digital display. The 2. Place kneading paddle on shaft, with CRUST color will automatically arrow pointing up, pushing down as indicate “medium.” Press CRUST far as it will go. color to change to dark or light

ملخص المحتوى في الصفحة رقم 4

Control Panel Bread Pain White 1 Blanc Whole Wheat 2 Ble Entier Whole Wheat Rapid 3 Ble Entier Rapide French 4 Francais Sweet 5 Sucre Quick Bread / Cake 6 Pain a cuisson rapide / Gateau Dough 7 Pate SET TIMER REGLAGE DU TEMPS Rapid 8 Rapide (59 min) START PROG. CRUST MARCHE CROUTE CANCEL ARRET PROG. – These programs allow you CRUST – This allows you to select your to make almost any type of bread in choice of crust color: light, medium, or your breadmaker. The amount of dark. mixing, kneading,

ملخص المحتوى في الصفحة رقم 5

How To Use 1. Make sure the breadmaker is 8. The breadmaker will beep when the unplugged and placed on a stable, bread is done. END will be shown in level surface. Remove the bread pan the display window. For best results, and kneading paddle and wash the bread should be removed from before first use. the bread pan immediately. If not however, the breadmaker will start a 2. Place the bread pan on the counter Keep Warm cycle for about 1 hour. and place the kneading paddle onto the shaft in the bo

ملخص المحتوى في الصفحة رقم 6

Tips for Perfect Bread Two things can insure a perfect loaf of bread: precise measuring and quality ingredients. If you pay close attention in these areas it will go a long way toward successful breadmaking. Measuring Ingredients Exact measuring is very important when We recommend using either all-purpose using a breadmaker. For the most flour or bread flour in most yeast-bread precise measurements you should use recipes. Gluten, a protein, is the two different types of measuring cups. compon

ملخص المحتوى في الصفحة رقم 7

Timetable for Programs This chart shows the various stages and times used in the different programmed cycles. STAGES PROGRAMMED CYCLES 5 1 2 3 4 6 7 8 Sweet White Whole Whole French Quick Dough Rapid Wheat Wheat Bread/ Rapid Cafe Rest – 30 min. 5 min. – – – – – Knead 33 min. 24 min. 33 min. 28 min. 37 min. 20 min. 30 min. 14 min. Rise 23 min. 76 min. 28 min. 34 min. 40min. 0 min. 60 min. 20 min. Punchdown – 10 sec. 120 sec. 20 sec. 20 sec. – – – Rest – 30 min. 15 min. 29 min. 29 min. – – – Shape

ملخص المحتوى في الصفحة رقم 8

Basic Recipes (Cycle 1) 1. Measure ingredients into Bread Pan 4. Select White (Cycle 1) and press in the order listed. START/CANCEL. 2. Make a “well” in the flour for the yeast. 5. When signal sounds and panel reads END, press and hold START/CANCEL 3. Insert Bread Pan into oven chamber, until signal sounds. Using oven mitts, with the arrow on pan aligned with remove Bread Pan from machine. arrow on oven chamber. Push down Remove loaf from pan immediately. to fully engage. Cool on rack befor

ملخص المحتوى في الصفحة رقم 9

Cornbread NOTE: The amount of yeast called for is correct even though the 2-Pound recipe uses 1 less than the 1 ⁄2-Pound recipe. 1 1 ⁄2-Pound Loaf 2-Pound Loaf 1 3 ⁄4 cup water ⁄4 cup water 2 eggs 2 eggs 1 1 ⁄4 cup skim milk powder ⁄3 cup skim milk powder 3 ⁄4 teaspoon salt 1 teaspoon salt 2 tablespoons sugar 2 tablespoons sugar 1 tablespoon shortening 2 tablespoons shortening 1 2 cups all-purpose/bread flour 2 ⁄2 cups all-purpose/bread flour 1 1 ⁄3 cup cornmeal ⁄2 cup cornmeal 2 3 ⁄3 cup kerne

ملخص المحتوى في الصفحة رقم 10

Whole Wheat (Cycle 2) 1. Measure ingredients into Bread Pan 4. Select Whole Wheat (Cycle 2) and in order listed. press START/CANCEL. When signal 2. Make a “well” in the flour for the yeast. sounds and panel reads END, press and hold START/CANCEL until signal 3. Insert Bread Pan into oven chamber, with the arrow on pan aligned with sounds. Using oven mitts, remove arrow on oven chamber. Push down Bread Pan from machine. Remove to fully engage. loaf from pan immediately. Cool on rack before s

ملخص المحتوى في الصفحة رقم 11

Pumpernickel 1 NOTE: The amount of yeast called for is correct even though the 1 ⁄2-Pound and 2-Pound recipes use the same amount. 1 1 ⁄2-Pound Loaf 2-Pound Loaf 1 1 1 ⁄4 cups coffee (room temperature) 1 ⁄2 cups coffee (room temperature) 1 1 ⁄4 cup skim milk powder ⁄3 cup skim milk powder 1 1 1 ⁄4 teaspoons salt 1 ⁄2 teaspoons salt 2 tablespoons honey 2 tablespoons honey 1 tablespoon molasses 2 tablespoons molasses 1 tablespoon shortening 2 tablespoons shortening 1 3 1 ⁄2 cups whole wheat flour

ملخص المحتوى في الصفحة رقم 12

Rapid Whole Wheat (Cycle 3) 1. Measure ingredients into Bread Pan 4. Select Whole Wheat Rapid (Cycle 3) and in order listed. press START/CANCEL. When signal sounds and panel reads END, press 2. Make a “well” in the flour for the yeast. and hold START/CANCEL until signal 3. Insert Bread Pan into oven chamber, sounds. Using oven mitts, remove with the arrow on pan aligned with Bread Pan from machine. Remove arrow on oven chamber. Push down loaf from pan immediately. Cool on to fully engage. rac

ملخص المحتوى في الصفحة رقم 13

Swedish Rye 1 NOTE: The amount of yeast called for is correct even though the 1 ⁄2-Pound and 2-Pound recipes use the same amount. 1 2-Pound Loaf 1 ⁄2-Pound Loaf 1 1 1 ⁄3 cups water 1 ⁄4 cups water 1 1 1 ⁄2 teaspoons salt 1 ⁄4 teaspoons salt 3 tablespoons packed brown sugar 2 tablespoons packed brown sugar 2 tablespoons vegetable oil 2 tablespoons vegetable oil 1 1 1 ⁄2 cups whole wheat flour 1 ⁄4 cups whole wheat flour 1 1 1 ⁄4 cups all-purpose/bread flour 1 ⁄4 cups all-purpose/bread flour 3 1

ملخص المحتوى في الصفحة رقم 14

Sweet Bread (Cycle 5) 1. Measure ingredients except dried fruit 4. Select Sweet (Cycle 5) and press into Bread Pan in order listed. START/CANCEL. Add dried fruit at the 2. Make a “well” in the flour for the yeast. ADD INGREDIENT signal. When signal sounds and panel reads END, press 3. Insert Bread Pan into oven chamber, with the arrow on pan aligned with and hold START/CANCEL until signal arrow on oven chamber. Push down sounds. Using oven mitts, remove to fully engage. Bread Pan from machin

ملخص المحتوى في الصفحة رقم 15

Fruit Bread 1 NOTE: The amount of yeast called for is correct even though the 1 ⁄2-Pound and 2-Pound recipes use the same amount. 1 1 ⁄2-Pound Loaf 2-Pound Loaf 3 ⁄4 cup water 1 cup water 1 egg 1 egg 1 1 ⁄4 cup skim milk powder ⁄3 cup skim milk powder 1 1 1 ⁄4 teaspoons salt 1 ⁄2 teaspoons salt 2 tablespoons packed brown sugar 3 tablespoons packed brown sugar 1 tablespoon butter 2 tablespoons butter 1 2 cups all-purpose/bread flour 2 ⁄2 cups all-purpose/bread flour 1 1 1 ⁄2 teaspoons bread mach

ملخص المحتوى في الصفحة رقم 16

Quick Bread/Cake (Cycle 6) Orange Pound Cake 1 cup warm water (80°F/27°C) Glaze 1 3 eggs ⁄2 cup granulated sugar 1 1 tablespoons orange juice concentrate, ⁄4 cup orange juice concentrate, thawed thawed 1 ⁄3 cup vegetable oil 1 (510 g) golden pudding in the mix cake mix Warm the eggs by placing them in a bowl of hot (not boiling) water for 5 minutes. Measure ingredients into Bread Pan in order listed. Insert Bread Pan into oven chamber, with arrow on pan aligned with arrow on oven chamber. Pus

ملخص المحتوى في الصفحة رقم 17

Dough (Cycle 7) Pizza Crust 1 cup water 1 1 ⁄4 teaspoon salt 2 teaspoon granulated sugar 3 cups all-purpose/bread flour 1 1 ⁄2 teaspoons bread machine yeast Measure ingredients into Bread Pan in order listed. Make a “well” in flour for yeast. Insert Bread Pan into oven chamber, with arrow on pan aligned with arrow on oven chamber. Push down to fully engage. Select Dough (Cycle 7) and press START/CANCEL. When cycle finishes, remove dough to a lightly floured surface: cover with a large bowl and

ملخص المحتوى في الصفحة رقم 18

Dinner Rolls 1 1 ⁄2 cups water 3 tablespoons granulated sugar 1 egg 2 tablespoons shortening 1 ⁄3 cup skim milk powder 4 cups all-purpose/bread flour 3 2 teaspoons salt 1 ⁄4 teaspoons bread machine yeast Measure ingredients into Bread Pan in order listed. Make a “well” in flour for yeast. Insert Bread Pan into oven chamber, with arrow on pan aligned with arrow on oven chamber. Push down to fully engage. Select Dough (Cycle 7) and press START/CANCEL. When cycle finishes, remove dough to a ligh

ملخص المحتوى في الصفحة رقم 19

Rapid (Cycle 8) Rapid White 3 2 tablespoons vegetable oil 1 ⁄4 cups hot water (125°F/55°C) 1 1 3 ⁄3 cups all-purpose/bread flour ⁄3 cup skim milk powder 1 4 teaspoons bread machine yeast 1 ⁄2 teaspoons salt 1 ⁄4 cup granulated sugar Measure ingredients into Bread Pan in order listed. Make a “well” in flour for yeast. Insert Bread Pan into oven chamber, with arrow on pan aligned with arrow on oven chamber. Push down to fully engage. Select Rapid (Cycle 8) and press START/CANCEL. Halfway throug

ملخص المحتوى في الصفحة رقم 20

Customer Assistance If you have a claim under this warranty, please call our Customer Assistance Number. For faster service please have model, series, and type numbers ready for operator to assist you. These numbers can be found on the bottom of your breadmaker. MODEL: ________________ TYPE: _________________ SERIES: __________________ Customer Assistance Number 1-877-556-0973 Keep this number for future reference! E-mail inquiries: www.wal-mart.com Two-Year Limited Warranty What does y


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