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KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 1
UK
Kompernaß GmbH · Burgstrasse 21 · D-44867 Bochum
www.kompernass.com
ID no.: KH2232-08/05-V4
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KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 2 Bread Maker KH 2232 Operating Manual
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KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 3
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KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 4
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KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 3 Bread Maker KH2232 Page Important information for your safety 4 Device overview 5 Accessories 5 Proper use 5 Before the first use 5 Properties 6 Control panel 6 Baking programs 7 Setting the timer 9 Before baking 9 Baking bread 10 Cleaning and care 12 Technical data 13 Warranty & customer service 13 Disposal 13 Importer 13 Program sequence 14 Troubleshooting the bread maker 18 Read the operating instructions carefully before using the applia
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KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 4 KH2232 Important information for your During operation safety • Check the condition of the power cord and plug frequently. If the Setup power cord of this appliance is • Check the bread maker for transport damaged, it must be replaced by the damage after unpacking. If necessary, manufacturer, the manufacturer's contact your supplier. customer service or a similarly quali- • Place the appliance on a dry, flat fied person to avoid associated
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KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 5 KH2232 • Do not pull at the cable but pull out Tip: You can also order two smaller the plug from the socket. baking moulds for bread up to 1 lb each • When not in use or before cleaning for your Bifinett Bread Maker. Use the the appliance, unplug the power enclosed order card to place your order. cord as a safety measure. • Do not use the bread baking machine for the storage of foods or utensils. Cleaning • Do not immerse the bread maker in
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KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 6 KH2232 Properties Control panel You can use the automatic bread maker Display to bake according to your taste. Display for • You can choose from among 12 selection of the weight different baking programs. (1,5 lb, 2 lb, 2,5 lb) • You can use ready-to-use baking the remaining baking time in minu- mixtures. tes and the programmed time • You can knead noodle dough or roll the selected degree of browning dough and make jam. (medium, li
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KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 7 KH2232 Color Memory function Select the degree of browning When being switched on again after a (light/medium/dark/rapid). Press the button power failure of up to approx. 10 minu- Color enough times until a marking tes, the program will continue from the appears above the desired degree of same point. This does not apply, how- browning. The baking time changes ever, when you cancel/terminate the depending on the selected level of baking
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KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 8 KH 2232 Baking program 3: Whole Wheat Program 9: Pasta For breads with heavy varieties of flour For preparing noodle dough. that require a longer phase of kneading In this program no baking is done. and rising (for example, whole wheat flour and rye flour). The bread will be Baking program 10: Butter Milk more compact and heavy. For breads made with buttermilk or yoghurt. Baking program 4: Sweet For breads with additives such as fruit Progr
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KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 9 KH 2232 In programs 1, 3, 4 and 10 an acoustic Example: signal sounds during the program It is 8 a.m. and you would like fresh sequence. bread in 7 hours 15 minutes at 3.15 p.m. Soon thereafter, add the ingredients First select program 1, then press the such as fruits or nuts. timer button until 7:15 appears on The ingredients are not chopped by the the display , as the time until the bre- kneading paddle . ad is finished is 7 hours 15
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KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 10 KH 2232 Note 6. Plug the power plug into the socket. Never use larger quantities than those An acoustic signal sounds and the specified. Too much dough can rise out display indicates the program of the baking mould and drop onto number and the duration of the the hot heating elements, causing a fire. normal program 1. 7. Select your program with the menu button . Each input is confirmed by Baking bread an acoustic signel. 8. Select
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KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 11 KH 2232 Note Ending a program This function is not available for When the baking process has been com- programs 6, 7, 8, 9, 10, 11 and 12. pleted, ten acoustic signals are issued and the display indicates 0:00. Starting a Program At the end of the program the appliance Now start the program using the automatically changes to a warming Start/Stop button . mode for up to 60 minutes. The program will automatically run In this mode, warm a
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KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 12 KH 2232 Tip: If you remove the kneading paddles Cleaning and Care after the last kneading of the dough, the bread will remain intact Warning when you remove it from the Pull the power plug out of the wall baking mould . socket each time and allow the appliance to cool down. • Briefly press the Start/Stop button , Protect the appliance against splashing to interrupt the baking process or pull water and moisture, as these could lead t
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KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 13 KH 2232 Baking moulds and kneading paddles Technical data The surfaces of the baking moulds and kneading paddles have a non- Model: Bread Maker stick coating. While cleaning, do not use KH 2232 any abrasive detergents, cleaning Power supply : 220-240V~50Hz powders or objects that may cause Power consumption : 850 Watt scratches on the surface. Due to moisture and vapours the surface Warranty & customer service of various parts may unde
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KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 14 KH 2232 Program sequence Program Regular Browning degree Light Medium Dark Rapid Size 1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb 3:13- 3:18- 3:25- 3:13- 3:18- 3:25- 3:13- 3:18- 3:25- 2:12- 2:17- 2:24- Set time (min) 14:53 14:58 14:55 14:53 14:58 14:55 14:53 14:58 14:55 14:52 14:57 14:54 Preheating (min) - - - - - - - - - - - - Kneading 1 (min) 5 5 5 5 5 5 5 5 5 5 5 5 Resting (min) 5 5 5 5 5 5 5 5 5 5 5 5 Kne
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KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 15 KH 2232 Program French Browning degree Light Medium Dark Rapid Size 1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb 3:30- 3:32- 3:35- 3:30- 3:32- 3:35- 3:30- 3:32- 3:35- 2:30- 2:32- 2:35- Set time (min) 14:50 14:52 14:55 14:50 14:52 14:55 14:50 14:52 14:55 14:50 14:52 14:55 Preheating (min) - - - - - - - - - - - - Kneading 1 (min) 5 5 5 5 5 5 5 5 5 5 5 5 Resting (min) 5 5 5 5 5 5 5 5 5 5 5 5 Kneading 2 (min) 20 2
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KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 16 KH 2232 Program Whole Wheat Browning degree Light Medium Dark Rapid Size 1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb 3:43- 3:45- 3:48- 3:43- 3:45- 3:48- 3:43- 3:45- 3:48- 2:28- 2:30- 2:33- Set time (min) 14:53 14:55 14:58 14:53 14:55 14:58 14:53 14:55 14:58 14:58 14:50 14:53 Preheating (min) 30 30 30 30 30 30 30 30 30 5 5 5 Kneading 1 (min) 5 5 5 5 5 5 5 5 5 5 5 5 Resting (min) 5 5 5 5 5 5 5 5 5 5 5 5 Kneadin
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KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 17 KH 2232 4 5 6 7 8 9 10 11 12 Gluten Butter- Program Sweet Cake mixture Express Dough Pasta Jam Bake free milk Size 1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb - 2,5 lb - - 2 lb - - 3:17- 3:22- 3:27- 3:55- Set time (min) - - - - - - - - - 14:57 14:52 14:57 14:55 Preheating (min) - - - - - - - - - - 30 - - Kneading 1 (min) 5 5 5 3 3 3 5 20 5 3 5 5 - Resting (min) 5 5 5 - - - - - 5 - 10 - - Kneading 2 (min) 20 20 20 12 12 12 12 - 20 11 20 - - Rising
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KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 18 KH 2232 Troubleshooting the bread maker What should I do if the kneading paddle is stuck Add hot water to the baking mould and turn the knea- inside the baking mould after baking? ding paddle to loosen encrusted material underneath. What happens if the finished bread is left inside the The function "Keep warm" ensures that the bread is kept bread maker? warm for nearly 1 hour and protected from humidity. If the bread remains in the
