ملخص المحتوى في الصفحة رقم 1
Viking Installation Guide
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
Professional Counter-Depth
vikingrange.com
Freestanding French Door
U U Bottom-Mount Refrigerator/Freezer
L C L
(121511)
F20872 EN
W10465883
ملخص المحتوى في الصفحة رقم 2
Table of Contents IMPORTANT– Please Read and Follow Warnings & Important Information____________________________________________________________3 It is the customer’s responsibility to: Professional Dimensions (36” Bottom-Mount & French Door Bottom-Mount) __________________________6 • Contact a qualified electrical installer. • DO NOT service or replace any part of Specifications (36” Bottom-Mount & French Door Bottom-Mount) ________________________7 • Read all instructions before using the refr
ملخص المحتوى في الصفحة رقم 3
Refrigerator Safety IMPORTANT– Please Read and Follow A GFI shall be used if required by NFPA- 70 (National Electric Code), federal/state/local laws, or local ordinances. • The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture. • Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below. If the use of a GFI is require
ملخص المحتوى في الصفحة رقم 4
70-7/8” (180.0 cm) 44-1/4” (112.4 cm) 71-7/8” (182.6 cm) 26-1/2” (67.3 cm) 35-5/8” (90.5 cm) Dimensions (Professional) Specifications (Professional) 36” Professional French Door Professional French Door Bottom-Mount Description VCFF236 Overall width 35-5/8” (90.5 cm) Overall height To top of door: 71-7/8” (182.6 cm) To top of cabinet: 70-7/8” (180.0 cm) Overall depth from rear To front edge of cabinet: 23-7/8” (60.6 cm) To front of door: 27-5/8” (70.2 cm) To front of handle endcap: 30-1/8” (76.5
ملخص المحتوى في الصفحة رقم 5
35-7/8” (91.1 cm) w/side panels accessory 73-5/8" (187.0 cm) w/top panel and top grille kit 44-1/4” (112.4 cm) 71-7/8” (182.6 cm) 26-1/2” (67.3 cm) 35-5/8” (90.5 cm) Dimensions (Professional with Grille/Side Panels/Top) Specifications (Professional with Grille/Side Panels/Top) 36” Professional French Door Professional French Door Bottom-Mount Description VCFF236 with Top, Top Grille Kit & Side Panels Overall width Addition of side panel: 35-7/8” (91.1 cm) Overall height To top of cabinet with ad
ملخص المحتوى في الصفحة رقم 6
Proper Disposal (of old refrigerator) General Information IMPORTANT: Your refrigerator was packed carefully for Clean Before Using Child entrapment and suffocation are not shipment. Remove and discard all packaging and After you remove all of the packaging materials, problems of the past. Junked or abandoned tape. DO NOT remove the model/serial number clean the inside of your refrigerator before using refrigerators are still dangerous - even if they will label. it. See the cleaning instructions
ملخص المحتوى في الصفحة رقم 7
General Information General Information Electrical Requirements Water Supply Requirements To ensure proper ventilation for your refrigerator, A cold water supply with water pressure of allow for a 1/2" (1.25 cm) space on each side and between 35 and 120 psi (241 and 827 kPa) is at the top. Allow 1" (2.5 cm) of space behind the required to operate the water dispenser and ice refrigerator. If your refrigerator has an ice maker, maker. If you have questions about your water allow extra space at the
ملخص المحتوى في الصفحة رقم 8
Door & Drawer Removal (cont.) Doors & Drawer Removal Remove and Replace Handles Remove Doors and Hinges (cont.) Replace Doors and Hinges 1. Using a 3/32"or 1/8” hex wrench, loosen the 6. Remove the parts for the top hinge as shown in 1. Assemble the parts for the top hinge as shown Drawer Front Removal two set screws located on the side of each Top Hinge graphic. Lift the left-hand side door in Top Hinge graphic. DO NOT tighten the handle. from the bottom hinge pin. screws completely. 2. Pull th
ملخص المحتوى في الصفحة رقم 9
Installation Installation Water Supply Requirements Connect the Water Supply Connect to Water Line (cont.) Gather the required tools and parts before IMPORTANT: If you turn the refrigerator on 6. Fasten the shutoff valve to the cold water pipe 5. Using an adjustable wrench, hold the nut on starting installation. Read and follow the before the water line is connected, turn the ice with the pipe clamp. Be sure the outlet end is the plastic water line to keep it from moving. instructions provided w
ملخص المحتوى في الصفحة رقم 10
Leveling/Adjusting the Door Complete the Installation To enhance the appearance and maintain performance, the refrigerator should be level. Final Steps To protect property and refrigerator from damage, observe the following: 1. Plug into a grounded 3 prong outlet. • Protect vinyl or other flooring with cardboard, rugs, or other protective material. 2. Return all removable parts to doors and drawer • DO NOT use power tools when performing leveling procedure. and food to refrigerator and freezer.
ملخص المحتوى في الصفحة رقم 11
Service & Registration Performance Checklist Only authorized replacement parts may be used in performing service on the appliance. All servicing should be referred to a qualified technician. Contact Viking Range Corporation, 1-888-VIKING1 (845-4641), for the nearest service parts distributor in your area or write to: VIKING RANGE CORPORATION PREFERRED SERVICE 1803 Hwy 82W Greenwood, Mississippi 38930 USA The serial and model numbers for your refrigerator are located on the upper wall, behind the
ملخص المحتوى في الصفحة رقم 12
Notes Notes ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________ _____________________________
