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TM TM
Frisper Freshkeeper 500
instruction manual
TM
Smart. Simple. Delightful.
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Read all instructions before using this product When using Frisper, basic safety precautions should always be followed, including the following: . 1 ) Use Frisper only for its intended use. 2 ) To protect yourself against a risk of electric shock, do not immerse Frisper in water or other liquids. 3 ) Never yank cord to disconnect from the outlet. Grasp plug and pull to disconnect. Do not unplug Frisper when in use. 4 ) Clean Frisper’s puncture mechanism and drip tray after handling raw meat
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Welcome Thank you for purchasing the Oliso™ Frisper™ Freshkeeper™ Countertop Storage System. You’re just a few steps away from a whole new way of storing your food. Follow the instructions in this manual and learn about Frisper’s features and care. We hope you enjoy it! smart. simple. Delightful.
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simple steps to start 1 FiLL 2 Line uP Place the food in the Vac-Snap bag Line up the sealing circle on the and close the zipper securely. bag with the orange ring on the If the zipper is not completely Frisper. closed, the Frisper will not be able to draw a vacuum.
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FrisP it! Push the Button 3 4 The process is complete when the light flashes green. Press the Close the lid over the Vac-Snap button to release the bag. bag and press down until you hear a click. The Frisper vacuum LiGht seQuence will start and you can let go of the lid. green orange flashing green on vacuum & seal done THE COLOR OF THE LIGHT INDICATES THE STAGES OF THE FRISPING PROCESS.
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quick tips a. Use the sealing circles and bag guides b. Position the bag so that it is flat and to ensure that the bag is positioned smooth over the sealing area. correctly every time. bad good bad d. Make sure that the zipper is not c. Make sure that the bag is on the Liquid vacuum sealed within the sealing area. Catch Tray but does not extend past it. good bad bad
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f. Food should not be in the sealing area e. Check that the bag is covering the Bag or interfere with the Frisper’s lid. Sensor. good bad good bad g. Do not overlap the sealing circles. h. If the bag leaks after it has been Each time you reuse a bag, use a new sealed, the heat seal may be incomplete. sealing circle. To fix an incomplete seal, redo the vacuum seal process on the same location. Then vacuum seal again on a new sealing circle. air leak good bad
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H S E AIR R A AI IR F how Frisper works As you close the lid, Frisper punctures a small hole in the bag. The vacuum removes virtually all the air inside the bag. The hole is closed by a circular heat seal. This creates an airtight environment to maintain your food’s freshness.
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heat seals GOOD BAD BAD BAD BAD DO NOT OVERLAP SEALING CIRCLES * COMPLETE HEAT SEALS ENSURE THAT YOUR BAG IS AIRTIGHT. When you are reusing a bag do A good heat seal is a complete not overlap the sealing circles as circle with even thickness. If the illustrated above. Sealing circles seal looks incomplete or de- that are overlapping will not have formed, repeat the vacuum seal- an effective airtight seal. ing process in the exact same location. *Note: You may overlap sealing circles if
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restoring incomplete seals If the bag leaks after it has been sealed, the heat seal may be incomplete. To restore an incomplete heat seal: reDo seaL start a neW seaL 2 1 Redo the vacuum sealing process on the in- Once you have restored the bad seal, find a complete seal. note: this step will restore the new sealing circle and start a new seal on this incomplete seal but it will not vacuum seal location. the bag. start a new seal redo incomplete seal fixed air leak fixed 10
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vacuum sealing basics vacuum sealing is a great way to preserve food’s quality. Frisper Freshkeeper, with its small size and one touch operation, makes the task convenient and easy. vacuum sealing is not intended to replace refrigeration or freezing. Foods that normally require refrigeration (be- low 0°F/ °C) or freezing (0°F/-1°C) even when vacuum sealed, should still be refrigerated or frozen. Vacuum sealing helps food retain flavor, color and texture. It may not stop the growth
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freezing Vacuum sealing helps prevent freezer burn by removing the air in a bag. There are other ways to further extend the life of food in your freezer. PLACEMENT The back of a freezer has a more constant temperature than areas near the door of a freezer. Delicate foods which may thaw easily should be kept at the back of the freezer. THAWING FOOD For best results, thaw frozen foods in a refrigerator. Never thaw raw meats, fish, dairy, or poultry at room tempera- ture. Thawing by micro
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fruit For best results freeze fruit before vacuum sealing. Wash and dry fruit. Then spread on a tray or cookie sheet. Place the cooking sheet in the freezer for about hours, then transfer fruit to a Vac-Snap bag and vacuum seal. vegetables Frozen vegetables sometimes turn black if they are not blanched before freezing. To blanch vegetables, fill a - quart pot with water and bring to a boil. Also, fill a large bowl with ice water and have a colander or strainer on hand. Add vegeta
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vegetable blanching guide FooD BLanchinG tiMe - minut es Broccoli florets - trimmed Carrots - will depend on size and maturity Start checking at minut es Cauliflower florets - trimmed - minut es Corn on the cob -10 minutes - minutes Green beans 1 seconds Herbs - fresh
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meat, fish, & poultry For best results, wash and gently pat dry poultry or fish. Beef, veal, lamb and pork should be patted dry. This extra step saves you time when you are ready to cook and also helps to maintain good moisture levels and shape. You can also insert a paper towel into the bag before vacuum sealing to absorb excess moisture and juices. Use a clean paper towel to pat dry raw meats before Frisping. 1
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getting to know your Frisper™ heat seal foam press pad puncture latch light tray release tab button bag sensor liquid catch tray foam press pad orange ring 1
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liquid catch tray Your Frisper has an antibacterial liquid catch tray which will hold any liquids that have been vacuumed out of your bag. This allows you to vacuum seal wet foods like raw meat and fish. It is dishwasher-safe for easy cleaning. bag puncture The bag puncture is made of an antibacterial plastic to prevent the growth of bacteria and germs. However, it should still be cleaned with water and soap after contact with raw meat and other food liquids. The bag puncture creates a s
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vac-snap™ bags Zipper: Vac-Snap bags have zipper tops for easy, anytime access to your fresh food. Place your food in the bag and securely close the zipper. uses: Vac-Snap bags can be used for the fridge, freezer, and pantry. Vac-Snap bags can also be used in the microwave and can be simmered. sealing circle: These circles provide a guide to aligning the bag for vacuum sealing. Always align the circle over the orange ring on the Frisper to insure proper alignment. 1
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reusing vac-snap™ bags 1 use a seaLinG circLe 2 Line uP After vacuum sealing, bag will The first time you use a bag, use any sealing circle. be melted around sealing circle, creating an airtight seal. 1
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3 use a neW seaLinG circLe DO NOT REUSE SEALING CIRCLES OR OVERLAP HEAT SEALS unused used good To vacuum seal a bag again, bad use a different sealing circle. 0
