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INSTRUCTION AND
RECIPE BOOKLET
®
Cuisinart Mandoline CTG-00-MAN Series
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® The Cuisinart Mandoline is the perfect tool for preparing many culinary delights. It is designed to cut and slice food easily, with a uniquely designed food holder and interchangeable stainless steel blades. Blades are made using the same technology as the ® legendary Cuisinart Food Processor blades, giving our mandoline an edge in more ways than one! With five cutting options and ® a simple slide lever to adjust thickness, you may find yourself using your Cuisinart Mandoline every day. FEA
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2. U nfold legs to stand unit up. 3. PARTS 3. L oosen runway adjuster knobs to properly ® This package contains a Cuisinart Mandoline and the position runway. Slide and drop runway following components: lower into the upper position for julienne or the upper 1. Mandoline Body lower position for slicing and shredding. Tighten knobs to lock runway in place. 2. Food Holder 4. 4. I nsert desired blade into opening on side 3. Straight Edge/Crinkle Cut Blade of mandoline; it will snap into place
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1. T urn food holder 90 degrees, and run food over blade USING STRAIGHT EDGE/CRINKLE CUT AND again. This creates a waffle-cut slice. SHREDDING BLADES 2. Repeat the process, cutting first one way and then the Place runway in the lower position. other, squeezing push pads to lower food onto blade. Follow Operating Instructions on page 2. 3. REMEMBER: Never use your hands to guide the food. NOTE: Shredding blade only works on the ¹∕16-inch setting. USING FINE AND THICK JULIENNE BLADES 1. Plac
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SUGGESTED USAGE AND TIPS SUGGESTED STRAIGHT EDGE SHREDDING CRINKLE CUT FINE JULIENNE THICK JULIENNE RECIPE IDEAS FOODS BLADE BLADE BLADE BLADE BLADE Apple With the straight edge, use the ¹∕ -inch setting for apple chips, or ¼-inch 16 setting for perfect slices for an apple pie. Beet With the straight edge, use the ¹∕16-inch setting for beautiful beet chips. The largest setting is not recommended. Bok Choy Broccoli Stalk Brussels Sprouts Butternut Squash Slicing comes easiest with butternut s
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SUGGESTED USAGE AND TIPS (continued) SUGGESTED STRAIGHT EDGE SHREDDING CRINKLE CUT FINE JULIENNE THICK JULIENNE RECIPE IDEAS FOODS BLADE BLADE BLADE BLADE BLADE Pear Peppers Slice up a variety of bell peppers on the ³∕8-inch setting to grill on the barbecue. Potato Shred on ¹∕16-inch setting for perfect latkes. Radicchio Slice and mix into coleslaw for some added crunch and color. Radish Rutabaga Summer Squash Summer squash and other summer vegetables look beautiful when julienned on the ¼-in
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original proof of purchase in order to obtain the warranty WARRANTY benefits. In the event that you do not have proof of purchase LIFETIME WARRANTY date, the purchase date for purposes of this warranty will be ® Cuisinart Tools & Gadgets are warranted to be free of the date of manufacture. defects in material and workmanship under normal home use CALIFORNIA RESIDENTS ONLY from the date of original purchase throughout the original California residents need only supply original proof of p
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® 2. A djust the runway of the Cuisinart Mandoline to the upper RECIPES position and fit with the fine julienne blade set to the ¹∕ -inch 8 setting. Julienne the radishes and broccoli; reserve in a large Asian Slaw with Ginger-Sesame Dressing mixing bowl. ® The Cuisinart Mandoline makes homemade coleslaw possible. 3. Re move the julienne blade and replace with the shredding blade Here is a delicious Asian-flavor-inspired version. This colorful side set to the ¹∕16-inch setting. Adjust the
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® 1. Adjust the runway of the Cuisinart Mandoline to the lower ½ teaspoon sea or kosher salt, divided position and fit with the shredding blade set to the ¹∕ -inch 16 ¼ teaspoon freshly ground black pepper, divided setting. ½ t easpoon fresh thyme leaves (about 2 average stems; or 2. C ut potatoes in half lengthwise. Secure the potato with the food use ¼ teaspoon dried thyme) holder on the uncut side and shred the potatoes on the pinch freshly grated nutmeg mandoline. Shred the onion in the
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Perfect French Fries Pommes Anna ® The Cuisinart Mandoline makes cutting perfect french fries a breeze! Pommes Anna is a classic French side dish – what could be better than potatoes and butter? Makes about 2 to 3 servings Makes about 12 servings vegetable or peanut oil for frying ½ cup (1 stick) unsalted butter 1 pound russet potatoes* 2 pounds russet potatoes, peeled and stored in cold water kosher salt and freshly ground pepper to taste ¾ teaspoon kosher salt ® 1. Heat oil in Cuisinart Co
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weigh down the potatoes. Place in the top third of the preheated thyme and bay leaves and cook for a few minutes to reduce the oven and bake for 30 minutes. Remove foil and continue baking wine slightly. Add the stock and increase the temperature to for an additional 30 minutes until golden brown. medium-high and bring the mixture just to a boil. 7. To serve: Carefully scrape a silicone spatula underneath the 4. Reduce the heat to maintain a simmer for about 50 minutes. Stir bottom layers
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Cookware Ice Cream Coffeemakers Food Toaster Ovens Wafflemakers Makers Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and ® cookware, and Savor the Good Life . www.cuisinart.com ©2011 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 11CT122044 IB-10960
