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Professional
Mandoline
Manual
Model: 90777
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Introduction Your MIU France Stainless Steel Mandoline features a selection of blades with variable thickness adjustments which make it one of the most versa- tile kitchen tools available for slicing and cutting vegetable and fruits. By switching blades and adjusting the thickness of each cut, this Mandoline can produce various cut styles including French fry, julienne, paper-thin, crinkle, and waffle cuts. Warning: Blades are extremely sharp. Always use the included safety holder / p
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Before Your First Use Carefully unpack your Mandoline and wash thoroughly according to the Care and Cleaning section of this manual. Page 2
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Table of Contents Introduction 1 Before Your First Use 2 Know Your Mandoline 5 Assembling Your Man- 6 doline Using Your Mandoline 7 Care and Cleaning 9 Blade Storage 9 Limited Warranty 10 Parts Ordering 10 Page 4
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Know Your Mandoline Stainless Steel grip handle Stainless Steel Safety holder / Mandoline pusher Folding leg Plastic container with non-slip to hold all blades grip for easy storage High carbon stainless steel straight slicing blade High carbon stainless steel 4mm, 6mm and 10mm Julienne serrated blade blades are included for crinkle and waffle cuts Page 5
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Assembling Your Mandoline Figure 1 1. Unfold the legs as shown in figure 1. Ensure that the bottom leg clicks into place as shown in figure 2. 2. Insert the blade of choice according to the section “Using your Man- doline” 3. Place food to be processed onto the safety holder spikes and using the black plastic holder/pusher with downward pressure move back and Figure 2 forth across the blades to process food, figure 3 Figure 3 Page 6
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Using Your Mandoline Figure 4 Adjusting the Thickness You can adjust the thickness of a given cut by loosening the black plastic knob on both sides of the Mandoline and adjusting the upper glide plate to the thickness of cut desired and then tightening the knobs on both sides (figure 4). When holding the Mandoline and looking down the top of the gliding plate, the gap between the upper plate and the blade is actually the thickness Figure 5 of the cut. Applying firm pressure should
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Using Your Mandoline cont’d Figure 8 Serrated Blade (Crinkle & Waffle Cuts) The serrated blade (figure 7) must be in- serted from the side of the Mandoline in the horizontal position (figure 6). It is ideal for crinkle and waffle cuts. A crinkle cut re- quires only one pass over the blade. For waffle cuts, you have to adjust the height of the upper plate so that the slices you are creating are very thin. First, you make one Figure 9 slicing pass with the serrated blade. Next, you ro
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Care and Cleaning The Stainless Steel Mandoline is designed to require only minimal mainte- nance. The body and the blades are dishwasher safe, but hand washing is always preferred to extend product life. The slicing blade should be sharpened from time to time, while the serrated blade should be brought to a cutlery specialist for occasional sharpening services. Any good gour- met store should be able to give a recommendation. For storage, place Mandoline in a clean, dry location. Wa
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Limited Warranty This warranty covers all defects in workmanship or materials in the me- chanical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof of purchase. A valid proof of purchase is a receipt specifying item, date purchased, and cost of item. A gift receipt with date of purchase and item is also an acceptable proof of purchase. Product is intended for household use only.
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IMPORTANT NOTICE If you have any problems with this unit, con- tact Consumer Relations for service. Email: customerservice@miufrance.com Please read operating instructions before using this product. Please keep original box and packing mate- rials in the event that service is required. MIU France (206) 605-0555 Email : customerservice@miufrance.com Website: http://www.miufrance.com Model: 90777 Made in China with exact specification from MIU France MIU France is a registered tradem
