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Belling FSE 60 DOP
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IMPORTANT NOTICE Please note the cooling fan fitted to this appliance is an integral part of its safety and functionality. When the appliance is installed care must be taken that the cooling fans perfor- mance is not impeded by any objects coming into contact with it. (Installation pipes, leads etc) Care must also be taken that there is sufficient air flow at the rear of the appliance for the cooling fan to run at its optimum efficiency. (Particularly Built In appliances) See clearance dimension
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CONTENTS User Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 30 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Using the Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Choice of pans. . . . . . . . . . . . . . . . . . . . . . . . .
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INTRODUCTION Thank you for choosing a British Moving the cooker built appliance by Belling. Do not attempt to move the cooker by We hope that the following pulling on the doors or handles. Open information will help you to quickly the oven or grill door and grasp the familiarise yourself with the features frame of the cooker, taking care that of the appliance, and to use it the door does not shut on your fingers. successfully and safely. Take care to avoid damage to soft or Our policy is one of
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INTRODUCTION The cooling fan Electrical connection When the top oven and grill are in use, you will hear the cooling fan Please refer to installation instructions come on. This keeps the fascia, con- for electrical connection. trol knobs and components cool dur- In your own interest, and that of safety, ing cooking. The cooling fan may also make sure that the installation is carried operate when the main oven is used. out by a competent person. The cooling fan may continue to oper- Disconnection
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BE SAFE - NOT SORRY When you are cooking, keep • Switch off the electricity supply before children away from the vicinity replacing the oven light bulb, to of the appliance. avoid the risk of electric shock. This product is designed as a domestic • Do not use aluminium foil to cooking appliance for the preparation cover the grill pan, or put items and cooking of domestic food wrapped in foil under the grill, as products, and should not be used for this creates a fire hazard. The any other purpos
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USING THE HOB Warning: Do not use the ceramic hob Care and cleaning if the glass surface is cracked, as elec- See ‘Cleaning the Hob’ section. trical parts are immediately beneath. Switch off the appliance at the supply WARNING! to prevent electric shock and contact The hob surface remains hot after use. your supplier. DO NOT TOUCH. Before using the hob for the first time Before using the hob for the first time, apply a thin coating of cleaner conditioner and polish the surface with a clean dry c
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USING THE HOB Using the hotplate • Be careful when cooking foods in salted water, or foods containing • Commercial simmering aids large amounts of sugar, syrup or should not be used as they create jam - if they are spilt onto hot areas excessive temperatures that can of the hob they may damage it. damage the surface and may cause a hazard. • Lift pans onto and off the surface, rather than sliding them across the • Do not place aluminium foil or surface, to avoid marks and plastic utensils on the
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USING THE HOB To save energy Choice of pans • Always position pans centrally The choice of cookware is important over the heating area. if you are to achieve maximum benefit from cooking with a ceramic • Put lids on saucepans and only heat hob. the amount of liquid you need. Ceramic hobs are not only easy to • When liquids boil, reduce the clean, they are also energy efficient if control setting to maintain a simmer. you use the right pans to suit the surface. • Consider the use of a pressure Wh
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USING THE HOB Type and size of pan • Pans with dull or dark coloured bases will give the quickest • Cast iron, stainless steel, or cooking results. enamelled steel pans are all suitable for use on ceramic glass hobs. • Pans with highly polished bases can reflect heat back into the hob • Aluminium pans will give good causing the hotplate to cycle on cooking results but care must be and off more rapidly than normal, taken in their use. If they are slid which can slow down cooking. across the surfa
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USING THE GRILL Caution: Accessible parts may the handle to pour hot fats from the be hot when the grill is used, grill pan. young children should be kept Food for grilling should be positioned away. centrally on the trivet. Detachable grill pan handle Aluminium foil Using aluminium foil to cover the grill pan, or putting items wrapped in foil under the grill can create a fire hazard, and the high reflectivity can damage the grill element. The cooling fan When the grill is switched on, you will
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USING THE GRILL Using the grill Important: The door must be kept open when the grill is used. Caution: Accessible parts may be hot when the grill is used, To switch off, return the control knob to young children should be kept the “off” position. away. The top oven grill has 3 heat settings as follows:- For grilling smaller quantities of food the centre (economy) grill can be Full grill area at 1/4 utilised. power. For grilling larger quantities of food, the full grill can be utilised. Centre gr
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USING THE TOP OVEN When you are cooking keep cooking frozen or chilled foods, and children away from the vicinity we recommend preheating for yeast of the oven. mixtures, batters, soufflés, and whisked sponges. Caution: The top element gets extremely hot when in use, so take Preheat the oven until the indicator extra care to avoid touching it. light switches off for the first time, this will take up to 20 minutes depending The top oven is a conventional oven on the temperature selected. Note: Th
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Using the Top Oven Top oven baking guide Cooking temperatures The temperature settings and time Cooking times given in the Baking Guides are based These times are based on cooking in a on dishes made with block margarine. preheated oven. If soft tub margarine is used, it may be necessary to reduce the temperature These cooking times are approximate, setting. If a recipe gives a different because the size and type of cooking temperature setting to that shown in dish will influence time as persona
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Using the Main Oven Accessible parts may be hot Preheating when the oven is used. Young When cooking sensitive items such as children should be kept away. souffle and Yorkshire puddings or, when cooking bread, we recommend that the oven is pre-heated until the To switch on the oven neon switches off for the first time. For Turn the oven control knob clockwise any other types of cooking, a pre-heat to the required setting. is not required. The red thermostat indicator will come on until the selec
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Using the Main Oven Oven furniture Slow cooking ( Setting) Oven shelves Make sure that frozen foods are thoroughly THAWED before cooking. The oven shelf must be positioned with the upstand at the rear of the oven and Do not slow cook joints of meat or 1 facing upwards. poultry weighing more than 2 ⁄4kg 1 / 4 ⁄2lb. Position baking trays and roasting tins on the middle of the shelves, and leave Preheat the oven to 170˚C and one clear shelf position between cook for 30 minutes, then adjust sh
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Using the Main Oven Cooking with a fanned oven Notes: As this is a high efficiency oven, When 2 or more shelves are being you may notice the emission of used, it may be necessary to increase steam from the oven when the the cooking time slightly. door is opened. Please take Because the 2 oven shelves are wider care when opening the door. than in many ovens, it is possible to If you are used to cooking with a cook 2 items per shelf - eg; 2 victoria conventional oven you will find a sandwiches or
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Using the Main Oven Defrosting and cooling in the Be safe main oven Do not defrost stuffed poultry using this To defrost frozen foods, turn the method. main oven control to the defrost Do not defrost larger joints of meat position, place the food in the centre and poultry over 2kg / 4lb using this of the oven and close the door. method. To cool foods after cooking prior to Never place uncooked food for refrigerating or freezing, turn the defrosting next to cooked food which main oven control to
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MAIN OVEN CONVERSION GUIDE Note: this is a high efficiency oven, therefore some adjustment will have to be made to conventional cooking temperatures. The table below shows convention- al cooking temperatures, ‘A’ efficiency temperatures and gas marks. For optimum results, conventional temperatures need to be converted to ‘A’ efficiency tempera- tures. For example, an item which would normally cook at a conventional temperature of 180 ˚C, will now cook at the ‘A’ efficiency temperature of 160˚C.
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USING THE OVENS Baking guide Dish Recommended Approximate temperature ˚C cooking time (preheated oven) Scones 180 8 - 15 Meringues 110 2 - 3hrs Cakes Small cakes 160 15 - 25mins Whisked sponge 160 15 - 20 mins Swiss roll 170 10 - 12 mins Victoria sandwich 160 20 - 30 mins (2 x 180mm / 7”) Genoese sponge 160 20 - 25 mins 1 Madeira (180mm / 7”) 160 1hr - 1 ⁄4 hrs 1 Semi rich fruit cake 130 2 ⁄2 - 3hrs (205mm /8”) Christmas cake depending on depending on (205mm / 8”) recipe recipe 1 Dundee cake 130
