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CV_KH1090_E40524_LB6.qxd 23.07.2008 13:35 Uhr Seite 1
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ELECTRIC FONDUE
KH 1090
ELECTRIC FONDUE
Operating instructions
KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM
www.kompernass.com
ID-Nr.: KH1090-06/08-V2
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CV_KH1090_E40524_LB6.qxd 23.07.2008 13:35 Uhr Seite 4 KH 1090 1 2 2 3 4 5 6 7
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IB_KH1090_E40524_LB6 23.07.2008 13:34 Uhr Seite 1 CONTENT PAGE Intended usage 2 Safety instructions 2 Function 3 Technical data 3 Items supplied 3 Description 3 Placement 4 Before the first use 4 Taking into use 4 Using the fondue pot for serving and keeping food warm 5 Cleaning and Care 6 Storage 6 Troubleshooting 6 Disposal 7 Importer 7 Warranty and Service 7 Recipes 8 Fondue Bourguignonne.......................................................................................................
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IB_KH1090_E40524_LB6 23.07.2008 13:34 Uhr Seite 2 ELECTRIC FONDUE To avoid the risks of fire and burn : KH 1090 injuries • Never leave the appliance unattended whilst in use. • This appliance is not intended for use by individuals Intended usage (including children) with restricted physical, physiological or intellectual abilities or deficiences The Electric Fondue Bifinett KH 1090 is intended in experience and/or knowledge unless they are exclusively … supervised by a person responsible for
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IB_KH1090_E40524_LB6 23.07.2008 13:34 Uhr Seite 3 • Never use the appliance for purposes other than To extinguish burning fats and oils… those for which it was intended. 1. Immediately remove the power plug from the • Always remove the power cable from the wall wall socket. socket, and also from the appliance, if the appliance 2. Smother the flames, in that you place a lid, a metal is not in use, when removing components and dish or bowl or a fire blanket over the fondue pot. before cleaning
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IB_KH1090_E40524_LB6 23.07.2008 13:34 Uhr Seite 4 Placement Taking into use Place the switched-on fondue exclusively on level, firm and heat-resistant surfaces in a dry environment. Note: On the first usage, the generation of light smoke Important and a slight smell can occur, this is due to production ! To avoid heat related damage and the risk of a residues. This is completely normal and is not fire in the surroundings of the switched-on Electrical dangerous. Provide for sufficient ventil
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IB_KH1090_E40524_LB6 23.07.2008 13:34 Uhr Seite 5 Notice regarding the filling of the fondue-pot 3: Advice about fondue ingredients: • Never fill the fondue-pot 3 with oil or bouillon • Use a piece of kitchen-roll paper to dab all of above the Max. marking in the pot. the ingredients dry before placing them in the • Never fill the fondue pot 3 with cooking oil or fondue-pot 3. Bouillon to less than the Min. marking. • Completely thaw deep-frozen ingredients before • Use exclusively vegetable
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IB_KH1090_E40524_LB6 23.07.2008 13:34 Uhr Seite 6 6. Place the fondue-pot 3 with the food to be kept Storage warm onto the thermo-plinth 5. 7. Turn the temperature regulator 6 to heating • Remove the power cable 4 from both the wall level 1-2 for the keeping warm of liquid dishes socket and the thermo-plinth 5 when the appliance such as soup etc. . is not being used. • Always wait until the thermo-plinth 5 and the fondue-pot 3 have cooled down completely Cleaning and Care before packing the
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IB_KH1090_E40524_LB6 23.07.2008 13:34 Uhr Seite 7 Disposal Warranty and Service Do not dispose of the appliance in your You receive a 3-year warranty for this device as of normal domestic waste. This product is the purchase date. The appliance has been manu- subject to the provisions of European factured with care and meticulously examined before Directive 2002/96/EG. delivery. Please retain your receipt as proof of pur- chase. In the case of a warranty claim, please make Dispose of the appl
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IB_KH1090_E40524_LB6 23.07.2008 13:34 Uhr Seite 8 Recipes Note: Do not hang all of the fondue forks with meat into the fondue pot 3 at the same time. This will cool Fondue Bourguignonne the oil too quickly and the pores of the meat will not close quickly enough. The meat will be very greasy. Preparation time: approx. 30 minutes For four people. Fondue Chinoise Ingredients Preparation time: approx. 50 minutes • 800 g Fillet of Beef (plus approx. 45 Min. freezing time) • 1 jar Pepper gherkins (
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IB_KH1090_E40524_LB6 23.07.2008 13:34 Uhr Seite 9 4. Boil up the chicken stock in the fondue pot 3. 3. Blend the Kirschschnapps with the edible starch Add the carrot, leek, ginger and lemon grass, and then add it into the fondue pot 3. Stirring then let it all simmer for 10 minutes. Season the constantly (in a figure 8 movement), bring the broth with sherry. cheese mixture in the fondue pot 3 to the boil 5. Allot the soya sauce into four small bowls and and then let it cook until it is thick
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IB_KH1090_E40524_LB6 23.07.2008 13:34 Uhr Seite 10 2. Wash the mussels, pull the beards out with your Sweet-Sour Fondue fingers and dispose of them. Place the mussels into a pot of boiling water. Allow them to cook Preparation time: approx. 35 min until the shells open. Dispose of the mussels that For 4 people have not opened their shells, these are spoilt. Loosen the mussels from their shells and lay Ingredients them, together with the rosefish and the scampi, • 600 gr Paprika peppers onto a
