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PROFESSIONAL DOUBLE
WAFFLE MAKER
WMK Series
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
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CONTENTS Important Safeguards ........................... 1 Special Features ................................ 5 Instructions for Use ............................. 6 Tips .......................................... 8 Toppings and Recipes ........................... 9 Cleaning and Maintenance ...................... 17 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precau- tions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot
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10. Do not place on or near a hot gas or electric burner, or in a heated oven. 11. Unplug the unit when finished baking waffles. 12. Always begin by plugging appliance into wall outlet. To disconnect, turn control to setting #1, then remove plug from wall outlet. 13. WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, REPAIR SHOULD BE DONE ONLY BY AUTHORIZED PERSONNEL. DO NOT REMOVE THE BASE PANEL. NO USER-SERVICEABLE PARTS ARE INSIDE. SAVE THESE INSTRUCTIONS FOR HOUSEHOLD U
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cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or animals, or tripped over. The extension cord should be a grounding 3-wire cord. BEFORE FIRST USE ® 1. Before using your Waring Pro Professional Belgian Waffle Maker for the first time, remove any dust from shipping by wiping the plates with a damp cloth. Remove all protective paper and wrapping. 2. NOTE: The first time you use your waffle maker, it may have a slight
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SPECIAL FEATURES 1. Deep 1" Waffle Grids 2. Browning Control Adjustment Adjustable for different batters and personal preference. 3. Indicator Lights 3a – Red indicator light indicates waffle maker is in On position. 3b – Two green LEDs: one for upper and one for lower waffle grid covers will illuminate when each waffle is done – three audio beep tones will sound. 4. Indicator Beeps – Six beeps indicate unit is r eady to bake. When the waffle maker is first plugged 3b into e
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INSTRUCTIONS FOR USE MAKING ONE WAFFLE 1. Plug cord into 120V AC wall outlet. 2. Press top of the rocker switch to turn unit on (rocker switch will light, indicating that the unit has power). 3. Turn browning control knob to the desired setting. 4. The waf fle maker will now begin the preheating process. This should take approximately six minutes. When the waffle maker is ready for baking, the green indicator light located on each of the upper and lower waffle grid covers will
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MAKING TWO WAFFLES 1. Raise top cover and pour waffle batter evenly on the waffle grid. 2. Close top cover and rotate the waffle grids 180°. 3. The green Ready indicator will turn off. 4. Raise the cover that is now on top and pour waffle batter evenly on the waffle grid. 5. Close the cover and rotate the waffle grids 180°. 6. When one of the waffles is baked to the set darkness, the unit will beep three times and a green indicator light located on the waffle grid cover will ligh
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TIPS FOR MAKING PERFECT BELGIAN WAFFLES We recommend setting #4 when using commercial pancake/waffle mixes. We recommend setting #4 for Belgian waffle recipes. If you prefer crisper, darker Belgian waffles, increase the browning control. For evenly filled waffles, pour the batter into the center of the lower grid and spread out evenly to the edges. The entire lower grid should be filled. For best results, we recommend filling the supplied cup to the top so it will fill the lower grid
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SUGGESTED TOPPINGS Maple syrup, fruit syrups Warm fruit compote, fruit sauce Fresh berries, chopped fruit, chopped nuts Powdered sugar Whipped cream, ice cream, sorbet Chocolate sauce Fruited yogurt RECIPES CLASSIC BELGIAN WAFFLES Classic Belgian waffles have a crispy outside and are soft and moist on the inside. They are often served as part of a celebration – even to celebrate something as simple as a beautiful day. Try these waffles with your favorite syrup or a topping such as sliced fr
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stir until the mixture is smooth. Stir the liquid mixture into the flour mixture and beat until the mixture is smooth. Beat the egg whites until stiff peaks form. Fold the egg whites gently into the batter. Let the batter stand for 1 hour, stirring every 15 minutes. ® Preheat your Waring Pro Professional Belgian Waffle Maker on setting #4 or preferred setting* (green indicator light will be illuminated when preheated). For best results, do not open waffle maker during cook- ing process
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GINGERBREAD BELGIAN WAFFLES These waffles have the flavor of just-baked gingerbread, and are delicious served with fresh fruit or caramelized apples and pears. Makes 6 waffles ½ cup warm water 1 teaspoon granulated sugar 2¼ teaspoons active dry yeast (1 packet) 1½ cups all-purpose flour 1 cup graham cracker crumbs ¼ cup granulated sugar ¼ teaspoon salt 1 teaspoon ground ginger ½ teaspoon finely chopped lemon zest 2 cups warm milk (about 105°F) 3 large eggs, separated ½
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For best results, do not open waffle maker during cook- ing process. Doing so will offset the timing mechanism. Use the measuring scoop to measure out batter, spread- ing evenly into waffle grids. Close lid and rotate 180˚ to the right and bake in the hot waffle maker until beeper sounds. Rotate waffle maker 180˚ to the left. Remove waffle and repeat with remaining batter. Waffles may be kept warm in a low (200°F) oven. Place waffles arranged on a cookie sheet on a rack in the warm oven.
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GOOD NIGHT WAFFLES Most of the mixing for these waffles is done the night before. In the morning, just mix in the eggs, vanilla extract and a pinch of baking soda while the waffle maker is heating. Leftover batter may be covered and kept in the refrigerator for up to 3 days. Heat your waffle maker in the morning, stir the batter and have a freshly baked waffle for breakfast. Makes 6 waffles ½ cup lukewarm (105°F) water 1 tablespoon granulated sugar 2¼ teaspoons active dry yeast (
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While the waffle maker is heating, stir the eggs, vanilla extract and baking soda into the batter. Use measuring scoop to measure out batter. Pour into waffle grids. Use a heat-proof spatula to spread the batter evenly over the grids. Close cover and rotate 180˚ to the right. Bake in the hot waffle maker until beeper sounds. Rotate 180˚ to the left. Remove waffle and repeat with remaining batter. Waffles may be kept warm in a low (200°F) oven. Place waffles arranged on a cookie sheet
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PUMPKIN NUT BELGIAN WAFFLES These waffles taste like freshly baked pumpkin muffins and are delicious served with warm maple syrup. Makes 6 waffles 1½ cups all-purpose flour 1 ounce finely chopped walnuts or pecans (best if toasted first) 1 tablespoon cornstarch 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon freshly ground nutmeg ¾ cup pumpkin purée (canned solid pack pumpkin) 2 large eggs, separated 1 cup whole milk ¼ cu
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For best results, do not open waffle maker during cook- ing process. Doing so will offset the timing mechanism. Use measuring scoop to measure out batter. Pour into waffle grids. Use a heat-proof spatula to spread the batter evenly over the grids. Close cover and rotate 180˚ to the right. Bake in the hot waffle maker until beeper sounds. Rotate 180˚ to the left. Remove waffle and repeat with remaining batter. Waffles may be kept warm in a low (200°F) oven. Place waffles arranged on a c
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CLEANING AND MAINTENANCE Once you have finished baking, switch toggle to the Off position; remove plug from electrical outlet. Leave top lid open and allow grids to cool before cleaning. Never take your Belgian waffle maker apart for cleaning. Simply brush crumbs from grooves, and absorb any excess cooking oil by wiping with a dry cloth or paper towel. You may clean the grids by wiping with a damp cloth, to prevent staining and sticking from batter or oil buildup. Be certain that gr
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NOTES ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________
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NOTES ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________
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©2010 Waring Products Division of Conair Corporation 150 Milford Road East Windsor, NJ 08520 www.waringpro.com Printed in China WMK Series IB 10WR112778 IB-9035C
