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Contents Congratulations 4 Sunbeam’s Safety Precautions 5 ® Features of your Café Series Food Processor 6 ® Attachments for your Café Series Food Processor 8 ® Using your Café Series Food Processor 9 ® Fitting/using the tools on your Café Series Food Processor 11 ® Storing your Café Series Food Processor 13 Handy hints for processing 15 Care and cleaning 17 Recipes 18 Important instructions – retain for future use. 3
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Congratulations Congratulations on the purchase of your Uncompromising blends of stainless steel, ® Sunbeam Café Series Food Processor. chrome and die-cast alloy characterise ® The Sunbeam Café Series delivers quality, the range. This combined with advanced style and superior performance capturing the technology and functional design, guarantee essence of the commercial kitchen. the performance, that each product will surpass expectations. Inspired by heavy-duty equipment found in ® resta
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Sunbeam’s Safety Precautions • All blades and attachments should be removed SAFETY PRECAUTIONS FOR YOUR SUNBEAM FOOD PROCESSOR LC9000. with care before cleaning. • Always use extreme care when handling blades and • Do not over fill the processor. cutting discs. These are extremely sharp and may • Do not process for longer than the time periods cause injury if handled incorrectly. Always store recommended in the operating chart. blades and cutting discs in the
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® Features of your Café Series Food Processor Processing cover The processing cover or lid of bowl provides a safety feature to the appliance. The appliance will not operate unless the bowl, cover and large feed pusher are correctly positioned and locked into place. 1400 watt induction motor The die-cast base houses a powerful 1400 watt motor. This motor is ideal for high load applications during processing, and provides a greater starting strength whilst maintaining speed ® throughou
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Food Pushers ® The food pushers assist in guiding the food Features of your Café Series through the chute to ensure ingredients hit the blade vertically for best processing results. Food Processor Three food pushers are included, depending on the size of the chute being used and the size of foods. For thinner foods, use the smaller internal pusher for consistent even slicing. This pusher also doubles as a measuring cup. Wide Chute At 14cm’s wide, the extra wide chute eliminates the nee
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® Attachments for your Café Series Food Processor 1. Universal 's' blade 4. Reversible shredding disc - fine and coarse Stainless steel smooth edged processing blade Ideal control, the reversible stainless steel is designed for cutting, kneading, whisking and shredding blades allow for the choice of fine emulsifying. The second smaller ‘s’ blade is or coarse results. suitable for the smaller bowl. 2. Variable slicing blade 5. Reversible grating and shaving disc The variable stainless steel
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® Using your Café Series Food Processor ® • Before using your Cafe Series Food 3. Rotate the handle clockwise to lock, as Processor, familiarise yourself with indicated by the graphics on the left side all parts, remove all promotional and of the motorbase, see figure 2. packaging materials. Use caution when handling blades, as blades are sharp. • W ash the processing bowl, processing cover and all attachments in warm water using a mild detergent. Dr
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® Using your Café Series Food Processor continued Important: If the processing bowl, processing 3. After you have completed processing, press cover and large pusher are not correctly the START/STOP button to stop processing. assembled, the food processor will not Note: For maximum control, load the feed operate. This is a safety feature. tube before turning on your food processor. Always use the food pusher for more evenly Using your Food Processor processed foods and never pus
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Fitting/Using the tools on your ® Café Series Food Processor Note: All attachments must be firmly 3. Place food into the processing bowl. attached to the spindle. Always adjust the 4. Fit the processing cover to the processing attachments until you are sure that they are bowl, see figure 3 and place the food correctly fitted. pusher in the feed chute. 5. Plug the power cord into a 230-240V AC Placing the spindle power outlet and turn the power
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® Fitting/Using the tools on your Café Series Food Processor continued Reversible grating/shaving, shredding and Variable slicing blade julienne discs 1. Fit the processing bowl and spindle as 1. Fit the processing bowl and spindle as detailed previously in figures 1, 2 and 4. detailed previously, in figures 1, 2 and 4. 2. Fit the slicing disc over the spindle and 2. Select the 'Reversible' disc of your choice – press firmly into place, see figure 7. Shredding (fine or coarse), Grating/Shav
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® Storing your Café Series Food Processor ® The Café Series Food Processor was 3. Place one of the 'Reversible discs' in designed so that all attachments can be storage drawer as indicated in figure 10. stored within the unit itself, see figure 8. Fig 10 4. Place the 'Julienne Disc' in the storage drawer as indicated in figure 11. Fig 8 Storage drawer The 'Julienne Blade', 'Reversible Shredding' disc, 'Reversible Grating and Shaving' disc are all stored in the storage drawer.
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® Storing your Café Series Food Processor continued 6 . Close storage drawer , see figure 13. Fig 13 Processing bowl storage, see figure 14. 1. Place the processing bowl onto the base of the food processor. 2. Fit the spindle over the drive shaft. 3. Fit the large universal 's' blade over spindle. 3. Place the small bowl inside the large bowl. 4. Place the 'V ariable Slicing' blade over the spindle and then fit the processing cover to t
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Handy hints for Processing Chopping Adding Ingredients For the best, most consistent results, you When various recipes require dry ingredients should try to process pieces of food that are such as flour, add them directly into the approximately equal in size. When you break, processing bowl before processing. There cut or tear food into uniform pieces before is no need to sift ingredients when using you begin processing, the finished results will your food processor. L
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Handy hints for Processing continued Preparing longer slices Food Pusher Pack food items horizontally in the feed tube, Use the food pushers to help guide food see figure 16. through the chute for even, consistent processing. Use the smaller food pushers for smaller, thinner foods for best results. Note: Always wait for the universal ‘s’ blade or any attachments to stop moving completely before removing the processing cover. Warning: Use extreme caution, as blades are sharp. Always handle
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Care and cleaning When you have finished processing, unplug Dishwasher Use ® the Cafè Series Food Processor from the All plastic components deteriorate through power outlet. the prolonged use of a dishwasher for cleaning. All accessories and processor tools can be washed in hot soapy water except for the W e do not recommend to place any parts of processor body. Clean the processor body the food processor in the dishwasher. by wiping with a damp cloth. If using
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Recipes - Pastry & Dough Basic White Loaf Pizza Dough ¹⁄ cup lukewarm milk Makes: 1 loaf ³ 2 teaspoons yeast ½ cup warm milk 1 teaspoon caster sugar ¼ cup warm water 2 cups plain flour 1 tablespoon caster sugar 2 teaspoons salt 1 teaspoon yeast 1 egg 1 ¾ cups plain flour 60g butter, melted 60g butter, melted 1. In a small bowl combine milk, yeast and 1 teaspoon salt sugar. Allow to stand in a warm place until 1. In a small bowl combine milk, water, sugar mixture begins to foam. and yeast. Al
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Pastry & Dough continued Short Crust Pastry Sweet Short Crust Pastry 2 cups plain flour 2 cups plain flour 125g butter, room temperature ½ cup icing sugar 1 egg yolk 125g butter, room temperature 1 tablespoon iced water 2 egg yolks 1. Using the large processing bowl fitted with 1 tablespoon iced water the large universal ‘s’ blade process flour, 1. Using the large processing bowl fitted with butter, egg yolk and water until mixture the large universal ‘s’ blade process flour, forms a ball. i
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Pastry & Dough continued Olive and Rosemary Focaccia Bread Makes: 1 loaf 1 cup lukewarm water 2 teaspoons yeast 1 teaspoon caster sugar 4 cups plain flour 2 teaspoons salt ²⁄ cup olive oil ³ ½ cup kalamata olives, pitted 2 tablespoons fresh rosemary leaves Salt and freshly ground black pepper, to taste 1. In a small bowl combine water, yeast and sugar. Allow to stand in a warm place until mixture begins to foam. 2. Using the large processing bowl fitted with the large universal ‘s’ blade, pr
