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Anetsberger Brothers, Inc.
180 North Anets Drive • Northbrook, Illinois 60062 847-272-0770 Fax 847-272-1943
For Factory Warranty Service 800-837-2638
FRYER
Models
14G, 14GS
14GU, 14GSU,
MX-14EG, MX-14EGU
Installation,
User Operation,
&
Maintenance
Manual
14GS shown on standard 6” legs
DANGER
!
Improper installation, adjustment, alteration, service, or maintenance can
cause property damage, injury or death. Read the installation, operating
and maintenance instructions thor
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! DANGER Read these specifications, Code Requirements, Installation Requirements, Instal- lation Instructions, and Operating Instructions very carefully. Failure to follow the Instructions could cause the fryer to malfunction. A fryer malfunction can result in property damage, serious bodily injury, or death. Shipping Container Inspection ........................................................ 3 Fryer Gas Supply Specifications ..................................................... 4 F
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1. Carefully examine the shipping carton for fryer carefully for damage. Place the fryer in a safe location, if damage is noted, so that the freight external damage. When damage is noted, notify the delivery carrier immediately. Save all packing damage claims adjuster can examine the fryer. materials for damage claim examination. 3. Save the shipping container for use during leg/ 2. If no external damage is noted, remove the caster installation. Refer to the In
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! " ## $ # % INPUT REQUIRED: Natural Gas Propane 111,000 BTU* MANIFOLD PRESSURE 10“ W.C. 3½“ W.C. ** 6“ W.C., minimum 11“ W.C., minimum SUPPLY PRESSURE*** * BTU/Hr Rating is based on sea level operation. For sites above 2000 feet, reduce this - rating 4% for each 1000 feet above sea level. ** - “W.C. = Inches, Water Column. *** - Measu
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& % Read the Code Requirements d. Restrict the movement of a caster-equipped and ALL installation instructions carefully, fryer by using a limiting device (for example, a before starting the installation. Contact the cable attached both to the fryer and to a fixture factory if any problems or questions arise. attached to the site structure) to avoid depend- ing on the connector and the quick-disconnect device or its associated piping to limit fryer The fryer installati
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From the top of the flue on the fryer, allow a minimum of at least 10 inches verti- cal clearance beneath a ventilating hood.
Install the fryer in accordance with the preceding tom of the fryer using the supplied hardware, to Code Requirements, as well as the following prevent the fryer from tipping, wobbling or Installation Requirements. rocking when it is in its desired location. Refer to the following Installation Inst
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LEG INSTALLATION LEG INSTALLATION INSTRUCTIONS INSTRUCTIONS (Continued) 7. Tighten the four locking nuts evenly and 1. Flatten the shipping carton (after unpacking the securely to hold the leg mounting plate against fryer and its parts and accessories) for surface the fryer mounting bracket. protection during leg installation. 2. Position the side of the fryer flat on the carton, exposing the fryer bottom mounting brackets for leg installation, as shown in Figure 3. 3.
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(Continued) CASTER INSTALLATION INSTRUCTIONS 1. Flatten the shipping carton (after unpacking the fryer and its parts and accessories) for surface protection during leg installation. 2. Position the side of the fryer flat on the carton, exposing the fryer bottom mounting brackets for caster installation, as shown in Figure 4. 3. Place the caster mounting plate flush against the mounting brac- ket on the fryer bottom. 4. Insert one mounting bolt through a flatwasher (sup
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(Continued) CASTER LEVELING INSTRUC- CASTER LEVELING INSTRUC- TIONS (Continued) TIONS (Continued) 5. Completely unscrew the bolts holding the 8. Tighten all four locking nuts evenly and caster mounting plate that requires leveling securely against the caster mounting plate and adjustment. Retain the locking nuts for later the fryer bottom mounting bracket. reassembly. 9. Return the fryer to its desired location and 6. Reinsert each bolt through its flatwasher and ch
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Installing your Fryer requires the fol-
! lowing procedure, after its legs or casters are pro- perly attached and it is in its desired location. DO NOT use a flame to check for leaks. 1. Ensure that the gas control valve knob 5. Turn the gas supply line valve ON; then, con- in the fryer has its OFF position next to the firm that all gas supply line joints and couplings valve mark. are free of leaks, using soap suds or a leak- 2. Ensure that the gas sup
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!
DO NOT attempt to operate this fryer during a interruption of gas service. Turn all fryer controls to OFF, including the gas control valve knob, then close the gas supply line valve. When notified that the gas interruption has ended, perform the Lighting Procedure (later in this manual). ( ! NEVER operate this fryer when its flue is blocked or when the ventilation hood is not on because the combustion products can cause injury to personnel. B. Schedul
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(Continued) FRYER PREPARATION FOR USE FRYER PREPARATION FOR USE (Continued) “BOIL OUT” INSTRUCTIONS CAUTION ! New Fryers are leak-tested and cleaned For fryers with built-in filter systems, DO NOT at the factory before shipping. Before using a pump the cleaning, or rinsing, solution through newly installed fryer for food preparation, clean the the filter system, to avoid damaging the filter kettle again, as follows: system pump. 1. Thoroughly wipe the interi
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OFF O L I OFF P T OFF
&"
' Normal operation of an Fryer requires that the kettle is filled with liquid shortening above the lower indent level, marked on the rear of the kettle, before lighting the fryer’s pilot and turning on the main burner. CAUTION: Shortening MUST be in liquid form to avoid scorching or discoloration and possible ! damage to the kettle. Damage caused by melting solid shortening will NOT be covered by the warranty. LIGHTING PROCEDU
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' SHUTDOWN PROCEDURE NOTE: Shutdown is recommended at the end of 3. Open the pilot viewing/lighting port to con- a workday or whenever no frying is required for a firm that only the pilot flame remains lighted. period of several hours. The fryer should be 4. Press down and turn the gas control valve shutdown during any power outage or interruption knob to align the OFF setting with the valve of gas service. The fryer MUST also be shutdown mark. Observe
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&"
' &&((
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( ( Load the fryer basket with the Frying Food Product food product while the basket is Fryer Time (Typical 1½ lb load) not in the hot liquid shortening. (° F) (minutes) DO NOT overload the fryer Breaded Foods basket. Load only a premeasured Calamari 340 2½ - 3 quantity of food product (1½ lb, Cheese Sticks 3 typically; less, if smaller portions Fresh Shrimp (Breaded) 3 are desired). Place the loaded F
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' DAILY CLEANING PROCEDURE DAILY CLEANING PROCEDURE (Continued) NOTE: Cleaning is recommended at the end of a 5. Allow the shortening to cool before draining. workday, to prepare the fryer for proper operation Slowly open the drain ball valve to drain the the next time it is to be used. shortening. Take care to avoid spilling or splashing the shortening. ( ! 6. Carefully use the Cleanout Rod to clear any DO NOT move the fryer while it contains sedime
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' DAILY CLEANING PROCEDURE (Continued) 12. Return the screen (or, if used, the sediment tray) to its proper position in the kettle. Place the fryer baskets on the basket hanger, ready for use. 13. Perform the Lighting Procedure to return the fryer to operation, when desired. MONTHLY MAINTENANCE INSTRUCTIONS NOTE: Regular maintenance is recommended to Monthly, observe the condition of the ventilation keep the fryer operating properly. hood. If it shows evi
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All service (repairs or part replacement) must be performed by a qualified Service Agency. ) & &( Pilot (piezo-electric) 1. Electrode of igniter out of position or 1. Move electrode within 3/16” of pushbutton igniter, if dirty/sooty electrode. pilot burner tip. Clean the present, does not light electrode. the pilot flame 2. Loose spark wire; loose igniter nut. 2. Check spark wire connection at the igniter nut and make sure the connection is tight. 3. P
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' ) & &( Pilot flame does not 6. High-limit thermostat problem has shut off 6. (Continued) stay lighted. (Continued) the gas. (Continued) For model 14GS, MX-14EG, and MX14-EGU fryers ONLY: Test the high-limit thermostat by disconnecting the thermo- couple at the gas control valve. Then, disconnect the red wires to the high-limit thermostat from the gas control valve. Reconnect the thermocouple; next, perform the Lighting Pro- cedure, to check w
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' ) & &( Pilot flame goes out 4. High-limit thermostat problem has shut off 4. (Continued) repeatedly. (Continued) the gas. (Continued) For model 14GS, MX-14EG, and MX14-EGU fryers ONLY: Test the high-limit thermo- stat by disconnecting the ther- mocouple at the gas control valve. Then, disconnect the red wires to the high-limit thermo- stat from the gas control valve. Reconnect the thermocouple; next, perform the Lighting Pro- cedure, to che
