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mJENN-AIR
Use and Care Manual
Rotiss-Kebab Accessory
Model A0320
prLntedinU.S.A. Cat. No. CRC320UC
01995 Jenn-ArtCompany Part No. 209483A 3/95
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Read before operating your Rotiss-Kebab All appliances - regardless of the manufacturer - have the potential through improper or careless use to create safety problems, Therefore the following safety precautions should be observed: 1. Never use your appliance for warming or heating the room, 2, Childrenshould not be left alone or unattended inarea where appliance is in use, They should never be allowed to sit or stand on any part of the appliance. 3. Wear proper apparel. Loose-fitting or hanging
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13. CAUTION - Do notstore items of interest to children in cabinets above cooktop - children climbingon the cooktop to reach items could be seriously injured. 14. Do not operate with damaged cooking element after any product malfunction until proper repair has been made. Additional Safety Precautionsto Follow When using Other Parts ofYour Cooktop 1. Donot touch surface units or areas near units. Surface units or heating element may be hot even though they are dark in color. Areas near surface un
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1. Beforeinstalling grill components,becertain __ ___ surface controlsare in the OFF position. /l|_i_.ll/_/,,__ 2. Place the liner pan intoan empty grill basin IYI//II__---_ with the openingnext to the terminal block. _ ' The liner pan mustbe used since it supports the grill element, 3. Positionthe grill element with the terminal plug towards the terminal receptacle. Slide Fig. A thee_ementtowards the receptacle until the terminal plug is completely engaged (See Fig. A). ,,_J_• 4. The grill elem
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9. Attach the handle to the spit. 10. Kebab: Use the spit, the two wire-wheels and the four double-prong skewers. • Put the wire wheels on the spit by inserting the spit through the center hub of the wheel. Align spokes of wheel with marks on spit before tightening the thumbscrew (See Fig. E). • Insert the completed spit into 1/4" square in motor; let the handle end rest in the front support groove. • Attach kebab skewers to the wheels by inserting the open ends into a loop on the wheel near bac
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Kebabs make any meal festive. Lean lamb is the traditionalmeat for shisk kebabs, but chunksof beef, pork,poultry,seafoodand pre-cookedmeat are alsogood. The followingare suggestionsforcreating kebabs: • To allowcorrectspacingbetweenthe twoprongsonskewer,keepprongsasparallel as possiblewhen puttingfood on skewers. • Somefoods are easierto inserton skewersif first piercedwitha toothpick. • Preheatingthe element is not necessary. Turn element on after food has been placed on accessory. • HI is the
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Spit roastingisan excitingwayto prepare meatand foodsthat needverylittleattention whilethey are cooking. The followingare guidelinesfor usingthe rotisserie: • Themeat mustbe well balancedandcenteredonthe spit. Spearmeat, thenseoure it with the two meat holders. Checkthe balance by holdingthe spitacrossyour palms. (See page5, Fig.H). If the spitand meat donotrotateeasilyandevenly, removethe meat holdersand meat on spitand try again. • Poultryshouldbetrussedwiththelegsandwingsheldclosetothebody(no
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........ ,_;,_ ,_.__ - .... _V _,_ I _i__I ...... _F I s_ 1. Poultry times and temperatures vary due to placement of meat thermometer. 2. Above times are approximate. 3. Preheating is optional. 4. Roasts of approximately 3 to 4 pounds are best for rotissing. JENN-AIR 3036 SHADELAND • INDIANAPOLIS. IN 46226-0901
