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This product is manufactured
by Masterbuilt Outdoor Products.
We have made every effort to provide you
with a high quality, long-lasting, trouble-free product.
In the event of a problem, please call our toll free number
1-800-489-1581
Thank You for purchasing this product.
450 Brown Avenue
Columbus, Georgia 31906
GrandMAC Series
Electric smoker
MODEL GMES
ASSEMBLY & OPERATING INSTRUCTIONS
WARNING & SAFETY INFORMATION
091003G
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WARNING: FOR OUTDOOR USE ONLY. Do not use electric smoker in or around water. This could cause an electric shock, leading to Masterbuilt Outdoor Products injury or death. Burning Charcoal is a Carbon Monoxide Hazard (See Serial Plate On Unit). Never use indoors (home, garage, WARRANTY INFORMATION enclosed porch, tent). Keep the smoker away from buildings, garages, flammable materials, flammable fluids and automobiles To validate your warranty, please fill out and return this portion while in use
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8. Do not allow children to use the smoker. Keep children and pets away from WARRANTY INFORMATION: smoker when in use. Masterbuilt Outdoor Products warrants the GrandMAC Series ELECTRIC SMOKER to be 9. Do not wear loose clothing when using smoker. free from defects in material and workmanship for one year. This Masterbuilt Outdoor Products warranty does not cover rust of the unit. Within this period, Masterbuilt Outdoor 10. Do not store the smoker until the heating element has cooled. Products s
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Please read all instructions and warnings before assembly. Try Southern Secrets TOOLS REQUIRED: Spices, Marinades, BBQ Sauces and Batters Phillips head screwdriver, crescent wrench or socket wrench set. Kickin Cajun Seasoning for Frying Turkeys Steak Seasoning for Frying or Grilling NOTE: Do not completely tighten screws until the assembly is complete. BBQ Rub for Smoking Ribs and More For easier assembly we recommend two people assemble this product. PARTS LIST/IDENTIFICATION: PART NUMBER DESCR
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Cooking Chart for Electric Smoking WARNING: Heat Charcoal Wood Cooking Meat Thermometer Quantity SMOKER IS FOR OUTDOOR USE ONLY! DO NOT USE SMOKER INDOORS! BEEF Water Setting Chips Time (hrs.) (Amount) Internal Temp. or (Quart) (cups) Test for Doneness NEVER USE IN OR AROUND WATER. THIS COULD CAUSE AN ELECTRIC Whole rump roast MI 3 2 3 - 4 lbs. 5 - 7 lbs. 2 1/2 -3 1/2 140°F Rare SHOCK RESULTING IN INJURY OR DEATH. ONLY USE A 110 VOLT CURRENT Pot roast (arm, chuck, 160°F Medium blade,top, botto
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STEP 1: SMOKING RECIPES Attach Legs Additional smoking times on Page 10 SMOKED TURKEY SMOKED BEEF BRISKET FIRST, turn Smoker Body F upside down. 6 to 8 lb. Turkey 5-6 lb.beef brisket (season with NEXT ATTACH, Legs P to Smoker Body F with Bolts Q. Legs are pre- 2 cups of hickory or apple chips spices to your taste) red pepper, threaded. Soak the chips in water for at least garlic salt, paprika. one hour. This will create smoke, smoldering instead of burning Trim excess fat off brisket. Pound them
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GETTING STARTED SMOKING STEP 2: Electric Component Assembly NOTE: The wood bowl can touch the heating element. This allows the bowl to heat up, allowing wood chips or chunks to smoke. FIRST, place Heat Shield/Ash Pan U in notch on top of Legs P. Make sure side with reservoir is facing down. Soak wood chips in water before use. This produces more smoke.. NEXT, place attach Element Bracket S to Smoker Body F with Screws for ALWAYS WET SMOKING USE DOME WHEN Element Bracket T. CONFIGURATION SMOKIN
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STEP 3: STEP 4: Body Assembly Dome Assembly FIRST, mount Handles K to sides of Smoker Body F using Wing Nuts, Lock FIRST, mount Heat Indicator D to front of Dome with Air Damper A. Washer, Washers L. NEXT, mount Handle B to Dome with Air Damper A with Wing Nut, Lock Washer, NEXT, mount Grill Rack Brackets H to inside of Smoker Body F using Bracket and Washer C. Bolts J. Mount the Large Grill Rack Brackets I to the middle and bottom set of holes. Slide Wood Door M into slot in front of Smoker B
