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USER'S MANUAL FOR INDUCTION HOBS
cod. 7322 230
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Dear client, Thank you for having chosen our induction ceramic hob. In order to make the best use of your appliance, we would advise you to read carefully the following notes and to keep them for a later consulting. SUMMARY SAFETY.....................................................................................................................................16 PRECAUTIONS BEFORE USING....................................................................................................16
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SAFETY Precautions before using Unpack all the materials. The installation and connecting of the appliance have to be done by approved specialists. The manufacturer can not be responsible for damage caused by building-in or connecting errors. To be used, the appliance must be well-equipped and installed in a kitchen unit and an adapted and approved work surface. This domestic appliance is exclusively for the cooking of food, to the exclusion of any other domestic, commercial or
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Precautions not to damage the appliance Raw pan bottoms or damaged saucepans (not enamelled cast iron pots,) may damage the ceramic glass. Sand or other abrasive materials may damage ceramic glass. Avoid dropping objects, even little ones, on the vitroceramic. Make sure that the ventilation of the appliance works according to the manufacturer’s instructions. Do not hit the edges of the glass with saucepans. Do not put or leave empty saucepans on the vitroceramic hobs. Su
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DESCRIPTION OF THE APPLIANCE Technical data Type Total Power Position Nominal Power* Booster Power* Diameter 3000W Front 2300W 3000W 250 mm 7321240 Front left 1200W 1400W 160 mm 7322240 3400W Rear right 2300W 3000W 200 mm * The given power may change according to the dimensions and material of the pan. Control panel Control light timer Locking key Locking light Timer / Power display On / Off [ - ] key key Timer key [ + ] / Booster key
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Display Display Designation Function 0 Zero The heating zone is activated 1…9 Power level Selection of the cooking level U Pan Detection No pan or inadequate pan E Error message Electronic failure H Residual heat The heating zone is hot P Booster The boosted power is activated Ventilation The cooling system is fully automatic. The cooling fan starts with a low speed when the calories brought out by the electronic system reach a certain level. The
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Start-up/ switch off the heating zone : Action Control panel Display Increase power Press key [ + ] [ 4 ] to [ 9 ] Decrease power Press key [ - ] [ 9 ] to [ 1 ] Stop Press simultaneous[ + ] and [ - ] [ 0 ] or [ H ] or press [ - ] [ 0 ] or [ H ] If no setting are made in 20 seconds the hob return in waiting position. Pan detection The pan detection ensures a perfect safety. The induction doesn’t work: If there is no pan on the heating zone or if this pan is
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Timer The timer is able to be used simultaneous with all 2 heating zones and this with different time settings (from 0 to 99 minutes) for each heating zone. Setting and modification of the cooking time Action Control panel Display To select the heating zone Press key [ + ] or [ - ] [ 4 ] or [ 9 ] To select the power level Press key [ + ] or [ - ] [ 1 ] … [ 9 ] To select « Timer » Press key [ ] [ 00 ] minutes Decrease the time Press key [ - ] [ 30 ] to 29,28,27,...
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COOKING ADVICES Pan quality Adapted materials : steel, enamelled steel, cast iron, ferromagnetic stainless-steel, aluminium with ferromagnetic bottom. Not adapted materials : aluminium and stainless-steel without ferromagnetic bottom, cupper, brass, glass, ceramic, porcelain. The manufacturers specify if their products are compatible induction. To check if pans are compatibles: Put a littler water in a pan placed on an induction heating zone set at level [ 9 ].This water mus
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WHAT TO DO IN CASE OF A PROBLEM The symbol [ E 4 ] displays : The hob must be configured according to the following procedure. I) Warning : before starting all pots must be removed from the cooktop. II) Disconnect the cooktop from the main supply : remove fuse or disconnect circuit breaker. III) Connect the cooktop to the main supply : replace the fuse or connect the circuit breaker. IV) Procedure : You must provide yourself with a ferromagnetic bottom container 16 cm minimum diametre
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The symbol [ U ] displays There is no pan on the cooking zone. The pan is not compatible with induction. The bottom diameter of the pan is too small. The symbol [ C ] or [ E ] displays Call the After-sales Service. One or all cooking zones cut-off The safety system functioned You forgot to cut-off the cooking zone for a long time. One or more sensitive keys are covered. The pan is empty and its bottom overheated. The hob also has an automatic reduction of power level
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INSTALLATION INSTRUCTIONS The installation comes under the exclusive responsibility of specialists. The installer is held to respect the legislation and the standards enforce in his home country. How to stick the gasket The gasket supplied with the hob avoids all infiltration of liquids in the cabinet. His installation has to be done carefully, in conformity of the following drawing. Stick the gasket (2) two millimeters from the external edge of the glass, after removing t
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ELECTRICAL CONNECTION The installation of this appliance and the connection to the electrical network should be entrusted only to an electrician perfectly to the fact of the normative regulations and which respects them scrupulously. Protection against the parts under tension must be ensured after the building-in. The data of connection necessary are on the stickers place on the hob casing near the connection box. The connection to the main must be made using an earthed plug or vi
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Foster spa 42041 Brescello (RE) - Italy tel. +39.0522.687425 - tel. Servizio Assistenza +39.0522.684450 fax +39.0522.686019 - fax Servizio Ricambi +39.0522.962166 e-mail: service@fosterspa.com www.fosterspa.com 13848/3 cod. 9606885
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Dear client, Thank you for having chosen our induction ceramic hob. In order to make the best use of your appliance, we would advise you to read carefully the following notes and to keep them for a later consulting. SUMMARY SAFETY.......................................................................................................................................3 PRECAUTIONS BEFORE USING...................................................................................................
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SAFETY Precautions before using Unpack all the materials. The installation and connecting of the appliance have to be done by approved specialists. The manufacturer can not be responsible for damage caused by building-in or connecting errors. To be used, the appliance must be well-equipped and installed in a kitchen unit and an adapted and approved work surface. This domestic appliance is exclusively for the cooking of food, to the exclusion of any other domestic, commercial or
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Precautions not to damage the appliance Raw pan bottoms or damaged saucepans (not enamelled cast iron pots,) may damage the ceramic glass. Sand or other abrasive materials may damage ceramic glass. Avoid dropping objects, even little ones, on the vitroceramic. Make sure that the ventilation of the appliance works according to the manufacturer’s instructions. Do not hit the edges of the glass with saucepans. Do not put or leave empty saucepans on the vitroceramic hobs. Su
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DESCRIPTION OF THE APPLIANCE Technical data Type Total Power Position Nominal Power* Booster Power* Diameter Front 1200W 1400W 150 mm 7322230 3700W Rear 2000W 2300W 220 mm * The given power may change according to the dimensions and material of the pan. Control panel Control light timer Locking key Locking light Timer / Power display On / Off [ - ] key [ + ] / Booster key Timer key key USE Sensitive touches Your ceramic hob is equippe
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Display Display Designation Function 0 Zero The heating zone is activated 1…9 Power level Selection of the cooking level U Pan Detection No pan or inadequate pan E Error message Electronic failure H Residual heat The heating zone is hot P Booster The boosted power is activated Ventilation The cooling system is fully automatic. The cooling fan starts with a low speed when the calories brought out by the electronic system reach a certain level. The
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Starting-up You must first start-up the hob, then the heating zone : Start-up/ switch off the hob : Action Control panel Display To start Press key [ 0/I ] 2 x [ 0 ] To stop Press key [ 0/I ] nothing or [ H ] Start-up/ switch off the heating zone : Action Control panel Display Increase power Press key [ + ] [ 4 ] to [ 9 ] Decrease power Press key [ - ] [ 9 ] to [ 1 ] Stop Press simultaneous[ + ] and [ - ] [ 0 ] or [ H ] or press [
