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5375_Booklet.qxd 7/16/02 6:02 PM Page 1
FULL ONE YEAR WARR ANTY
This VILLAWARE product is protected against defects in materials
and workmanship for one year from the date of original purchase. If the
product proves to be defective in materials or workmanship during this
period, it will be repaired free of charge.
This warranty does not apply to damage resulting from misuse, accidents
or alterations to the product, or to damages incurred in transit.
This warranty does not apply to cords
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5375_CookiePressBooklet.qxd 7/17/02 4:44 PM Page 2 IMPORTANT PARTS OF YOUR POWER COOKIE PRESS IMPORTANT SAFEGUARDS When using the Power Cookie Press, several safety precautions should always be followed: 1. READ ALL INSTRUCTIONS. ring nut feet 2. To prevent damage to the motor, do not immerse motor in water or other liquids. ring nut 3. Do not allow dough or batter to run into shaft, as damage to the motor may occur. cookie disc AB C 4. Do not operate Power Cookie Press with damaged batteri
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5375_Booklet.qxd 7/16/02 6:03 PM Page 4 HOW TO USE YOUR POWER COOKIE PRESS WHEN COOKIE DOUGH RUNS OUT 1. Remove the Ring Nut from the Dough Tube. TO CHARGE 2. Remove the Dough Tube from the Power Base. 1. Plug the AC adaptor into wall outlet. 3. Go to “To Assemble” on page 3, to start new cookie batch. 2. The long wire on the AC adaptor has a small plug on the end of it. Insert the small plug into the Power Plug Socket located on the Power Base. COOKIE MAKING HINTS 3. The red Power Light will
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5375_Booklet.qxd 7/16/02 6:03 PM Page 6 Recipes Basic Spritz Cookie Recipe Chocolate Cookies 2 cups all-purpose flour 1 ⁄ 2 2 cups sifted all-purpose flour 3 ⁄ 4 cup sugar 1 ⁄4 teaspoon salt 1 ⁄ 4 teaspoon baking powder 1 ⁄ 4 teaspoon baking soda 1 ⁄ 2 teaspoon salt 1 cup shortening 1 ⁄ 2 cup butter (or margarine), softened 1 cup sugar 1 ⁄ 4 cup vegetable shortening 2 squares unsweetened chocolate, melted 1 egg 1 egg 2 teaspoons vanilla extract 2 tablespoon milk 1 tablespoon vanilla extract
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5375_Booklet.qxd 7/16/02 6:03 PM Page 8 Cream Puffs Norwegian Crowns 1 1 ⁄ ⁄ 2 cup butter 2 cup butter 1 ⁄ 1 cup boiling water 4 cup sugar 1 cup sifted all-purpose flour 1 egg 1 1 ⁄ ⁄2 teaspoon almond extract 4 teaspoon salt 4 eggs 1 cups sifted all-purpose flour Melt butter in boiling water. Add flour and salt all at one time, stir vigorously. Cook, stirring Cream the butter. Gradually add the sugar, then the egg and almond extract. Add the sifted flour. constantly until the mixture forms
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5375_Booklet.qxd 7/16/02 6:03 PM Page 10 Chocolate Frosting Cream Cheese Cookies with 1 egg 1 1 ⁄ ⁄ 3 cup melted butter 1 2 cups confectioners sugar Lemon-Pecan Dip 1 1 ⁄ ⁄ 1 2 squares (1 2 oz.) unsweetened chocolate, melted 1 1 teaspoon vanilla extract ⁄ 2 2 cups sifted all purpose flour 1 ⁄ 1 2 cups confectioners sugar 1 teaspoon baking powder 1 cup soft margarine 13 oz. package soft cream cheese Beat egg, add melted butter, chocolate, vanilla extract and confectioners sugar. Beat well.
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5375_Booklet.qxd 7/16/02 6:03 PM Page 12 FROSTING WITH THE FUNNEL ATTACHMENTS Lady Fingers Basic Frosting 1 ⁄ _ 2 cup egg whites (4 eggs) 2 cups confectioners sugar 1 ⁄ 4 teaspoon cream of tartar 1 teaspoon vanilla extract 5 tablespoons sugar 2 tablespoons cream 2 egg yolks 1 ⁄ 8 teaspoon salt Add vanilla extract to confectioners sugar. Add cream gradually until frosting is of a good consistency 1 teaspoon vanilla extract for decorating. Decorate cake using your selected funnel attachment.
