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7 Qt. Slow Cooker
Item# 4309-05
Model # NSC-650
Photo of the unit here
PLEASE READ AND SAVE ALL INSTRUCTIONS CAREFULLY TO ENSURE
THE SAFE AND EFFECTIVE USE OF THIS APPLIANCE.
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TABLE OF CONTENTS Index P.1 Important Safety Instructions P. 2 General Safety Rules P.3 List of Main Parts, Tech. Specifications, P.4 Contents of Packaging Operation P.5-7 Recipes P.8-12 Maintenance P.13 Warranty Information P.14 Warranty Card P.15 Spare Part Order Form P.16 1
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IMPORTANT SAFETY INSTRUCTIONS WHEN USING ELECTRICAL APPLIANCES BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED. 1. Read and save all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against the risk of electrical shock do not put base in water or in any other liquid. 4. Close supervision is necessary when appliance is used near children. 5. Unplug from the socket when not in use, before putting on or taking off attachments, and before cleaning.
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GENERAL SAFETY RULES WARNING! Read and understand all instructions. Failure to follow all instructions listed below may result in electric shock, fire or serious personal injury. The warnings, cautions, and instructions discussed in this instruction manual cannot cover all possible conditions and situations that may occur. It must be understood by the operator that common sense and caution are a factor which cannot be built into this product, but must be supplied by the operator. SAV
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LIST OF MAIN PARTS 1. Glass Lid 2. Ceramic Crock Pot 3. Base TECHNICAL SPECIFICATIONS: Model Number NSC-650 Rating Voltage 120 V, 60 Hz Nominal power 320Watt Capacity 7 QT. CONTENTS OF PACKAGING a. Glass Lid b. Ceramic Crock Pot c. Base d. Instruction Manual If any of the above items are missing, please contact our service department at 1-888- 367-7373 (http://wwwk.wk-usa.com) for replacement. .BEFORE THE FIRST USE 1. Remove all labels and tags from t
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OPERATION Control Knob and Temperature Settings The control knob on the Slow Cooker offers a Power low, high and automatic temperature setting indicator for cooking. This setting allows you to adapt the cooking time to your convenience. Control knob The AUTO (AUTOMATIC) setting will cook food within 8-10 hours. When set to AUTO, the Slow Cooker will cook on HIGH until the food reaches a pre-set temperature, then switches to LOW and maintains a cons
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Suitable foods for slow cooking: Most foods are suited to slow cooking methods; however there are a few guidelines that need to be followed. Make sure all frozen ingredients are well thawed out. Raw vegetables typically take longer to cook than meats as the liquid simmers rather than boils. To ensure complete doneness of vegetables, cut into uniform, bite-size pieces, about ½ inches in size before adding to crock pot. Trim all excess fat from meat before cooking, since the slow cook
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Most meat and vegetable recipes require 8-10 hours on low, 4-6 hours on high and 5-7 hours on AUTO. Do not use frozen meat or poultry unless it is thoroughly thawed out first. Some ingredients are not suitable for slow cooking. Pasta, seafood, milk and cream should be added towards the end of the cooking time. Many things can affect how quickly a recipe will cook, water and fat content, initial temperature of the food and the size of the food. Pieces of food cut into small pieces will
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RECIPES Herbed Turkey Roast 5 lb Whole Turkey Breast, boned 1/4 cup Parsley, chopped 2 tablespoon Fresh Thyme, minced Salt and Pepper 2 oz Fontina Cheese, sliced 2 oz Prosciutto 4 sprigs of Parsley or Thyme 2/3 cup Chicken Broth 1/3 cup Dry White Wine 2 tablespoon Cornstarch 2 tablespoon Cold Water Rinse turkey, pat dry, and place, skin down, on a board. Sprinkle meat side with chopped parsley and thyme, season with salt and pepper. Cover with cheese and
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Portuguese Garlic Chicken 1 medium Onion, sliced thin 6 Garlic Cloves, sliced thin 2 medium Tomatoes; pear-shaped 1/3 cup Ham, baked, chopped 1/2 cup Golden Raisins 3 3/4 lb Chicken 1/2 cup Port Wine 1/4 cup Brandy 1 teaspoon Dijon 2 teaspoon Tomato Paste 1 1/2 teaspoon Cornstarch 2 teaspoon Cold Water 1 teaspoon Red Wine Vinegar Salt, Parsley Sprigs, Tomato Wedges Combine onion, garlic, tomatoes, ham, and raisins. Reserve chicken neck and giblets for
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Cranberry Chicken 1 small Onion, sliced thin 1 cup fresh or frozen (unthawed) Cranberries 2 1/4 lb boneless, skinless Chicken –thighs 1/4 c Ketchup 2 teaspoon Brown Sugar 1 teaspoon Dry Mustard 2 teaspoon Cider Vinegar 1 1/2 teaspoon Cornstarch 2 teaspoon Cold Water Salt In crock-pot, combine onion and cranberries. Rinse chicken, pat dry, and arrange on top. In small bowl, mix ketchup, sugar, mustard, and vinegar; pour over. Cover and cook LOW until chicken is very tender (6 1/2 -
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Tortilla Stack 1 lb Beef, ground, lean 5 1/3 Corn Tortillas, each in 6 -wedges 2/3 carton Cheddar Cheese Soup, undiluted 2/3 pack dry taco seasoning mix 2 medium Tomato, chopped 3/16 cups Sour Cream, dairy 1 1/3 cups Lettuce, shredded Crumble one-fourth of ground beef into bottom of slow-cooker. Top with one-fourth of tortilla wedges. In a small bowl, mix soup and taco mix. Spread one-fourth of soup over tortillas. Sprinkle with one-fourth of tomatoes. Repeat layering until all ingre
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Chicken Noodle Soup 1 Chicken, cut up (2 to 3 lbs) 2 quarts Water 1 tablespoon Salt 1 teaspoon Accent 1/4 teaspoon Pepper 1 Leek/Onion chopped 1 Carrot, chopped 2 Stalks Celery, chopped 1/4 cup Parsley, chopped 1/2 teaspoon Marjoram or Basil and 1 Bay Leaf 6 ounces Noodles Place all ingredients except noodles in the Crock-pot. Cover and cook on low for 5 to 6 hours. Remove chicken and bay leaf from pot; take meat from bones, dice, and return to broth, and add the noodles
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MAINTENANCE CAUTION: Always be sure that the appliance is switched OFF before cleaning or attempting to store the item. 1) DO NOT COOK IN BROKEN BASE — if base is broken, cleaning solutions and spillovers may penetrate the broken base and create a risk of electric shock. 2) CLEAN BASE WITH CAUTION – if a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burn. Some cleaners can produce toxic fumes if applied to a hot surface. Cleaning:
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WARRANTY INFORMATION LIMITED WARRANTY Thank you for purchasing a top quality Crofton product. This 7 QT Slow Cooker item #4309-05 was tested and meets our stringent quality standards. This product is warranted to be free from manufacturing defects in original materials, including original parts, and workmanship until October 3, 2007 or 2 year with proof of purchase. The warranty is void if the defect is due to accidental damage, misuse, abuse, neglect, improper repair or alteration b
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WARRANTY CARD WARRANTY CARD 7 Qt. Slow Cooker, Item #4309-05, Model # NSC-650 In case you find this product to be defective please send it within the warranty period to our service center. To avoid transport damages please send the product in the original packaging. In return you will receive your repaired item, a new product or a refund. This 7 Qt. Slow Cooker was tested and meets our stringent quality standards. This product is warranted to be free from manufacturing defects
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ORDER FORM FOR REPLACEMENT GLASS LID, CERAMIC POT Price per Ceramic Pot (includes shipping and handling $ 17.00) Price per Glass Lid (includes shipping and handling $ 12.00) Please send a MONEY ORDER only (no cash or personal checks) , payable to Wachsmuth & Krogmann Inc. to the following address: Wachsmuth & Krogmann Inc, 1800 Nicholas Blvd. Elk Grove Village, IL 60007 Kindly fill in your information below and send together with your Money Order Name
