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Congratulations on choosing an Indesit appliance, which you will find is dependable and easy to use. We recommend
that you read the instructions in this owner’s manual carefully before use for the best performance and to extend the life
of your appliance, as it will provide you with all the instructions you require to ensure its safe installation, use and
maintenance. Always keep this owner’s manual close to hand since you may need to refer to it in the future. Thank you.
Close-up view
E
A
H
G
B
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The oven light Pastry Mode y Set knob “B” to the 3 symbol to turn it on. It lights the Position of thermostat knob “C”: Between 60°C and Max. The bottom heating element comes on. oven and stays on when any of the electrical heating ele- This mode is ideal for baking and cooking delicate foods - ments in the oven come on. especially cakes that need to rise because the heat com- Cooling ventilation ing from the bottom helps the leavening process. In order to cool down the exterior of the appliance
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How to Keep Your Oven in Shape How to remove the oven door Before cleaning your oven, or performing maintenance, For a more thorough clean, you can remove the oven disconnect it from the power supply. door. Proceed as follows: To extend the life of your oven, it must be cleaned • open the door fully; frequently, keeping in mind that: • lift up and turn the small levers situated on the two • Do not use steam equipment to clean the appliance. hinges; • the enamelled or stainless steel parts shoul
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Practical Cooking Advice When cooking in the oven, use only one dripping pan or Using the Grill rack at a time. Select from among the top or bottom rack Use the d “grill” mode, placing the food under the cen- heights based on whether the dish needs more or less tre of the grill (situated on the 3rd or 4th rack form the heat from the top. bottom) because only the central part of the top heating element is turned on. Preheating Use the bottom rack (1st from the bottom), placing the If the oven mus
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Selector knob Food to be cooked Weight Cooking rack Preheating time Thermostat Cooking setting (in kg) position from (minutes) knob time bottom setting (minutes) 1 Convection Duck 1 3 15 200 65-75 Roast veal or beef 1 3 15 200 70-75 a Pork roast 1 3 15 200 70-80 Biscuits (short pastry) - 3 15 180 15-20 Tarts 1 3 15 180 30-35 Lasagne 1 3 10 190 35-40 Lamb 1 2 10 180 50-60 Mackerel 1 2 10 180 30-35 Plum-cake 1 2 10 170 40-50 Cream puffs 0.3 3 10 180 30-35 Sponge-cake 0.5 3 10 170 20-25 Savoury pie
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Safety Is A Good Habit To Get Into To maintain the efficiency and safety of this appliance, we recommend that you do the following: • only call the Service Centres authorised by the manufacturer • always use original spare parts • When handling the appliance, we recommend you - Using adapters, multiple sockets and/or extension always use the purpose provided handles recessed leads; into the sides of the oven to prevent harming - Attempting to install or repair the appliance without the people or
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595 mm. 595 mm. 45 mm. 558 mm. 558 mm. Instalation The appliance must be installed only by a qualified The panels of the adjacent cabinets must be made of heat- person in compliance with the instructions provided. resistant material. In particular, cabinets with a veneer ex- The manufacturer declines all responsibility for improper terior must be assembled with glues which can withstand installation which may harm persons and animals and temperatures of up to 100 °C. damage property. In complian
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interrupted by the circuit-breaker). The power supply cable Connect Green & Yellow wire to terminal marked “E” or 6 must be positioned so that it does not exceed room tem- or coloured Green or Green & Yellow. perature by 50°C at any point of its length. Before making Connect Brown wire to terminal marked “L” or coloured the connection check that: Red. Connect Blue wire to terminal marked “N” or coloured Black. If a 13 amp plug (BS 1363) is used it must be fitted • the circuit breakers or fuses o
