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TM
Owner’s Manual
TM
for the turbochef high h batch 2 rapid cook oven
© 2009-2011 TurboChef Technologies, Inc.
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model serial number installed by installation checked by service center name / number For service or information: within north america call Customer Service at 1-800-90turbo outside north america call +1-214-379-6000 or Your Authorized Distributor TM
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The information contained in this manual is important for the proper installation, use, maintenance, and repair of this oven. Follow these procedures and instructions to ensure satisfactory baking results and years of trouble-free service. Errors – descriptive, typographic, or pictorial – are subject to correction. Specifications are subject to change without notice. Please carefully read this manual and retain it for future reference.
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Table of Contents Important Safety Instructions i General Safety Information i Reducing Fire Risk i Preventing Oven Damage ii Grounding Instructions ii Power Cord Replacement ii Specifications and Installation 1 Theory of Operation 1 Certifications 1 Dimensions 1 Construction 2 Electrical Specifications 2 Installation 3 Packaging 3 Damaged Shipment Claims 3 Lifting and Placing the Oven 3 Double Stacking Ovens 4 Built-in Installation 5 Installation Near Open Heat Source 5 Setup 6 Ventila
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Operating the Oven 11 User Controls 11 Cooking 12 Additional Cooking Options 12 Time Screen 12 Done Screen 12 Options Menu 14 Enabling/Disabling the Edit Menu 14 Erasing Oven Settings 14 Enabling/Disabling the Write Card Function 14 Enabling/Disabling the Time Screen 15 Enabling/Disabling the Done Screen 15 Demonstration Mode 15 Programming Recipes 16 Adjusting the Cook Cavity Temperature 16 Modifying Recipes 16 Ordering a Smart Card 18 Loading a Menu from a Smart Card 18 Saving a
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IMPORTANT SAFETY INSTRUCTIONS i IMPORTANT SAFETY INSTRUCTIONS WARNING: When operating this oven, strictly adhere to all safety precautions below, on page ii, and throughout this manual to reduce the risk of burns, electric shock, fire, injury, oven damage, or property damage. Improper installation, adjustment, alteration, service, or maintenance of this equipment can cause property damage, injury, or death. Thoroughly read the installation, operating, and maintenance instructions befor
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ii IMPORTANT SAFETY INSTRUCTIONS Preventing Oven Damage Clean the oven daily (page 8). Failure to do so will adversely affect cooking performance and shorten ü the life of the oven. Once per month or more frequently depending on use, perform the deep cleaning procedure (pages ü 9-10). Failure to do so will adversely affect cooking performance and shorten the life of the oven. Clean the oven only with TurboChef Oven Cleaner. ü Operate the oven only when food is in the cook chamber. ü
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SPECIFICATIONS AND INSTALLATION 1 Specifications and Installation Theory of Operation Dimensions TM ® The TurboChef High h Batch 2 oven circulates Single Units impinged air at speeds of up to 60 mph to create Height high heat transfer rates and reduce cook time. The with legs 21.4” (544 mm) technology includes utilizing a variable speed blower, without legs 17.4” (442 mm) oscillating rack, and catalytic converter, resulting in Width 25.9” (658 mm) minimal energy input, high food quality,
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2 SPECIFICATIONS AND INSTALLATION Latin America Construction o HHBLA (P/N: HHB-8603-1K-2073) Exterior Phase 1 o Stainless steel front, top, back, and powder- Voltage 230 VAC coated sides Frequency 50/60 Hz o 4" (102 mm) matte black legs Current 24 amps o Ergonomic, cool to touch powder-coated door Max Circuit 30 amps handle Max Input 5000 watts Cord 10 gauge, 3 wire, 6 foot, SOOW Interior Plug NEMA 6-30P o 304 stainless steel interior o Water-tight construction Europe/Asia/P
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SPECIFICATIONS AND INSTALLATION 3 When lifting and placing the oven: Installation 1. If placing the oven on a cart, ensure the wheels Install or locate this appliance only in accordance are locked. For more details, see pages 6-7. with the instructions provided in this manual. 2. Position one or more persons on the left and right sides of the oven. Packaging All ovens are packaged in a double-wall corrugated 3. Lift from the bottom of the oven. box with integrated skids. TurboChef recommen
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4 SPECIFICATIONS AND INSTALLATION 5. Remove the screws from the top oven, as Double Stacking Ovens shown in Figure 3. CAUTION: Do not attempt to transport 6. If desired, remove the legs from the top oven. stacked ovens on a cart. Kit HHB-3229 includes both stacking brackets NOTE: Ovens can be stacked either with legs illustrated in Figure 3. attached or removed from the top oven. 1. Ensure the surface that will hold the stacked 7. Place the top oven on the bottom oven, following
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SPECIFICATIONS AND INSTALLATION 5 Built-In Installation Installation Near Open Heat Source TurboChef ovens are designed to be installed on a When placing a TurboChef oven near an open countertop or table. They are not intended for built- heat source, strictly adhere to the following in or enclosed installation. (Figure 5): o Verify the oven has a minimum 2” (51 mm) “Built-in or enclosed installation” is defined as clearance on top and each side. installing an oven in any structure that
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6 SPECIFICATIONS AND INSTALLATION Setup Oven Cart Construction Once the oven is properly positioned on the o Available heights: 18 ” (457 mm) or counter: 24” (610 mm) 1. Remove packing material from the cook cavity. o 304 stainless steel 2. Install the oven rack by placing it over the o 14-gauge 304 stainless steel top support pins. o 16-gauge 304 solid stainless steel shelf o Four 6 ” (152 mm) high polyurethane tired 3. Plug the oven into a wall-mounted electrical casters,
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SPECIFICATIONS AND INSTALLATION 7 39.2” (996 mm) NOTE: If using 18” (457 mm) cart, subtract 39.2” (996 mm) 6” (152 mm) from all measurements. 45.4” (1153 mm) 66.8” 62.8” (1697 mm) (1595 mm) 49.4” 53.4” (1255 mm) (1356 mm) 24” (610 mm) 32” 32” (813 mm) (813 mm) 27.8” (706 mm) 26.625” (676 mm) 26.625” (676 mm) figure 6: 24” (610 mm) Oven Cart with Oven(s) 2. Remove the oven rack. Removing Jetplates 3. Remove both lower support rails. The top and bottom jetplates ensure hot air is 4. Remove the
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8 OVEN MAINTENANCE Oven Maintenance The daily and deep cleaning procedures below will help the oven maintain top performance. Use only TurboChef Oven Cleaner; any other cleaner can damage and void the warranty on critical parts. To order TurboChef Oven Cleaner, Oven Guard, or a new filter, call 1-800-90TURBO, +1-214-379-6000, or your Authorized Distributor. 1 Supplies and Equipment: TurboChef Oven Cleaner (P/N: 103180), Oven Guard (P/N: 103181), nylon scrub pad, cleaning towel, soft-bristle c
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OVEN MAINTENANCE 9 1 Deep Cleaning TurboChef recommends deep-cleaning once per month or more frequently depend - ing on oven use. Step 1: Prepare the Oven o Ensure the oven is turned off – press the ON/OFF key. 2 DO NOT attempt to clean the oven until the display reads “Ready to Clean.” WARNING: Possible injury can occur if the oven is not allowed to cool properly before cleaning. Step 2: Remove the Oven Rack 3 o Wash, rinse, sanitize, and dry the oven rack. Step 3: Clean the Ov
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10 OVEN MAINTENANCE 6 Step 6: Clean the Cook Chamber. DO NOT spray Oven Cleaner directly on the back oven wall. Doing so may damage the oven. o Spray Oven Cleaner to break up stubborn stains and allow it to penetrate for five minutes. o Scrub with a nylon scrub pad. 7 o Clean the cook chamber thoroughly with a clean damp towel. Step 7: Dry the Cook Chamber. o Using a clean dry towel, thoroughly dry the cook chamber. DO NOT operate the oven with water, cleaner, or debris
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OPERATING THE OVEN 11 Operating the Oven 5 4 6 2 1 2 3 7 figure 8: High h Batch 2 Keypad This section contains information on: User Controls o User controls Refer to Figure 8. o Cooking instructions o Additional cooking options 1. Display o Programming recipes o Using the Options menu 2. Soft keys (6) Press to select an option that is adjacent on the display. 3. Directional keys Press to navigate and to adjust incremental settings, where applicable. 4. Enter key Press to save edited infor
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12 OPERATING THE OVEN Cooking Additional Cooking Options 1. Press the on/off key to turn the oven on. Time Screen Refer to Figure 11. If the time screen is enabled, 2. The oven will start warming up. Once the oven is the operator may adjust the cook time in 5-second warm, it will beep and display “Ready to Cook.” increments before cooking. 3. Carefully place food in the cook cavity. To enable/disable the time screen, see page 15. WARNING: The inside of the oven is hot. Done Screen 4. Sel
