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110 Dual Fuel
Users Guide
Installation & Service Instructions
U102110-07
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Be safe You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. If you have several burners on or use the cooker for a long time, open a window or turn on an extractor fan. For more detail see the Installation Instructions. We recommend you read the ‘General Safety Instructions’ section if you have not used a gas
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Contents Hotplate Burners Page 4 The Griddle Page 5 The Wok cradle Page 6 The Grill Page 7 The Ovens Page 8 The Left Hand Oven Page 8 The Right Hand Oven Page 8 The Clock Page 9 Both Ovens Page 11 Multi-function oven Page 12 Handyrack Page 13 Oven shelves Page 14 Storage Page 15 Multi-function Oven cooking guide Page 16 Oven Cooking chart Page 17 Cleaning your cooker Page 18 Moving your cooker Page 21 Troubleshooting Page 22 General Safety Instructions Page 24 Installation Page 26 Conversion to
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Hotplate Burners Avoid using unstable and misshapen pans that may tilt The drawing by each knob indicates which burner that easily and pans with a very small base diameter e.g. milk knob controls. pans, single egg poachers. The minimum pan diameter 3 recommended is 120mm (about 4 / "). 4 Push in and turn a knob to the large flame symbol ( ) and press the igniter button or light with a match. The Wok burners are designed to provide even heat over a large area. They are ideal for large pans and st
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The Griddle Preheat the griddle for a maximum of 5 minutes before The griddle fits the centre left pan support, front to back. adding food. Leaving it longer may cause damage. The It is designed for cooking food on directly. Don’t use pans controls can be turned to a lower position simply by of any kind on it. The griddle surface is non-stick and turning the control knobs towards the lower position metal cooking utensils (e.g. spatulas) will damage the marked with the small flame symbol. surface
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The Wok cradle Make sure the cradle is stable and that the Wok is sitting The Rangemaster Wok cradle is designed to fit a level in the ring. TM Typhoon Professional 14” Wok. This is available from CookCraft (www.cookcraft.com) and also from other retailers. The cradle will get very hot in use - allow plenty of time for it to cool before you pick it up. Care and Cleaning If you use a different Wok make sure that it fits the cradle. Woks vary very widely in size and shape. It’s important Essential
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The Grill CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. 5 The grill pan grid can be turned over to give two grilling positions. Remove the pan from the bottom of the grill compartment. Don’t leave the grill on for more than a few moments, without the grill pan underneath it. For best results, especially with toast, preheat the grill with the grill pan in the cooking position for two minutes before use. After placing your food on the grill tray
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The Ovens During use the appliance becomes hot. Care should be taken to avoid the touching heating elements inside the oven. The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section for instructions on setting the time of day. The Left Hand Oven The Right Hand Oven The left hand oven is a Multi-function oven. As well as The fan in the right hand oven circulates hot air the oven fan and fan element, it is fitted with two extra continuously, which means faster m
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You can turn the knob back to the ( ) manual The Clock setting to keep an eye on the time of day or leave it in the ( ) minute minder position as the Setting the time of day time ticks down. To stop the beeper when it sounds Turn the Adjusting knob anticlockwise To stop automatically Use when you have started the oven manually. Turn the Timer knob to the ( ) position. Use the adjustment knob to set the time you need as below. When the clock is first connected the display will flash ( ) and ( )
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To activate the key lock Turn the Timer knob to the ( ) position. Use the Adjusting knob to set the ‘cooking time’ you need as below. Turn and hold the Timer knob to the clock symbol ( ) for about 8 seconds. ‘On’ will appear on the display. Turn the Timer knob to the ( ) position. The display will show the current time of day plus the ‘cook period’ you just set. Use the adjustment knob to set the ‘Stop time’ you need as below. Keep holding the Timer knob turned to the clock symbol ( ) and turn
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After a few seconds the display will revert to Whole poultry must be thoroughly defrosted show the time of day. before placing in the oven. Check that meat and poultry are fully cooked before serving. Both Ovens Before using for the first time, heat the ovens to 200°C for 30 minutes to dispel manufacturing The ovens can now be used normally. odours. Cooking using the timer The wire shelves should always be pushed The timer can be used to turn just one oven or firmly to the back of the oven. both
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Multi-function oven Fan oven The left hand oven of your Elan cooker is Multi- This function operates the fan and the heating function. It has many varied uses. We suggest element around it. An even heat is produced you keep a careful eye on your cooking until you throughout the oven, allowing you to cook large are familiar with each function. Remember - not amounts quickly. all functions will be suitable for all food types. Fan oven cooking is particularly suitable for baking on several shelves
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Handyrack Conventional oven (top and base heat) This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan assisted oven’ function. Similar items being cooked will need to be swapped The maximum weight than can be held by the around for even cooking. Th
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Steam Oven shelves During cooking, food naturally produces steam, particulary when cooking foods with high water content (e.g. oven chips). There may be some steam visible at the grille at the rear of the hotplate. This is perfectly normal. the shelf guard should be at the back pointing upwards As this steam can condense to water droplets on the cool outer trim of the oven, it may be necessary during The oven shelves can be easily removed and cooking to wipe away any moisture with a soft cloth.
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Storage The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, don’t store anything in it which may melt or catch fire. The drawer can be removed completely for Lift up the ends of the plastic clips (one each cleaning etc. side) to release the catches holding the drawer to the side runners and at the same time pull the To remove the drawer pull it fully forward drawer forward and away from the side runners. For safety’s sake push the drawer runners back out
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Multi-function Oven cooking guide Remember - not all functions will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the temperature by 10°C and the cooking time by 5-10 minutes. The temperature in the fanned oven does not vary
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Oven Cooking chart - Conventional and full Fan oven functions Convection Oven Fan Oven Shelf Food Temp Position Temp Approximate Cooking Time FISH 190°C 3 180°C Fillets 15-20mins. 190°C 3 180°C Whole 10mins.per 500g + 10mins. 190°C 3 180°C Steaks according to thickness. ROAST MEATS Beef with bone 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins. 200°C 2-3 190°C 15-20mins. per 500g + 15-20mins. Beef without bone 160°C 2-3 150°C 30-35mins. per 500g + 30-35mins. 200°C 2-3 190
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The Wok burners Cleaning your cooker The Wok burners are a little more complicated but it also can be taken apart for cleaning. Essential information Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Don’t mix different cleaning products - they may react together with hazardous results. Reco
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Turn the head until the ‘D’ matches the one on Ovens the burner base. Turn the head over and place it The ovens have removable panels that have on the burner base. To fit the small inner burner, been coated with a special enamel that partly find the larger electrode notch in the burner rim. cleans itself. This does not stop all marks on the Line this up with the white ignition electrode and lining, but helps to reduce the amount of manual place the inner burner on the large base ring. cleaning n
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Cleaning Table Hotplate Part Finish Recommended Cleaning Method Hotplate Top Enamel or Hot soapy water, soft cloth. Any stubborn stains remove Stainless Steel gently with a nylon scourer. Pan Supports, Wok Cradle (some Enamel coated Cif Cream Cleaner- Faberge Lever and a nylon scourer. models only) Cast Iron or Dishwasher. Stainless Steel Warming Zone (some models only) Toughened Glass Hot soapy water, cream cleaner/scourer if necessary. Burner Caps Enamel Cream cleaner, nylon scourer.
