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INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
D 61 E
CERAMIC COOKER
distributed by
DèLonghi
Pty Ltd
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Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please keep this booklet in a safe place. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation. This appliance must be used only for the ta
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FIRST TIME USE THE OVEN It is advised to follow these instructions: Clean the interior of the oven with cloth soaked in water and detergent (neutral) then dry carefully. Fit the wire racks as described at chapter “Use and care”. Insert shelves and tray. Switch on the empty oven on max to eliminate grease tracks from the heating elements. IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a series of
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IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified techni- cian. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. Do not attempt to modify the technical characteristics of the appliance as this may become dangerou
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INSTALLATION CAUTION: This appliance must be installed in accordance with these installation instructions. This appliance shall only be serviced by authorized personnel. This appliance is to be installed only by an authorised person. Incorrect installation, for which the manufacturer accepts no responsibility, may cause personal injury of damage. Always disconnect the cooker from mains power supply before carrying out any maintenance operations or repairs. ELECTRICAL REQUIREMENTS
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IMPORTANT – The appliance should be installed by a registered electrician in compliance with the current electrical regulations and in observation of the instructions supplied by the manufacturer. Failure to comply with this condition will render the guarantee invalid. – Always disconnect the cooker from mains power supply before carrying out any maintenance operations or repairs. LOCATION The cooker has type “Y” overheating protection so that it can be installed in a cabinet. The cooker must be
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365 235 600 mm ANTI-TILT BRACKET Warning: This appliance must be restrained to prevent accidental tipping by fitting a bracket to the rear of the appliance and securely fixing it to the wall. Fixing the anti-tilt bracket: After you have located where the cooker is to be positioned mark, on the wall, the place where the 2 screws of the anti-tilt bracket have to be fitted. Please fol- low the indications given in the drawing below. Make two holes of diameter 8mm diameter on the wall and insert
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USE and CARE CAUTION: This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. Do NOT place combustible materials or products on this appliance at any time. Do NOT spray aerosols in the vicinity of this appliance while it is in use. Before using for the first time, clean the cooktop with warm soapy water. We recommend that you run each plate indi
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USING THE OVEN FOR THE FIRST TIME Slide off the sliding shelves and the catalytic liners to the oven wall as in Fig. 3A. The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (fig. 3B). Clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly. Slide in the catalytic liners and sliding shelves on the oven wall as in Fig. 3A. Slide in the grease filter
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VITROCERAMIC HOB Figure 5 4 3 5 2 1 COOKING ZONES 1. Radiant hotplate Ø 145 1200 W 2. Radiant hotplate Ø 180 1700 W 3. Radiant hotplate Ø 145 1200 W 4. Halogen hotplate Ø 210 2200 W 5. Residual indicators Attention: Detach the appliance from the mains if the ceramic hob is cracked. The ceramic surface of the hob allows a fast transmission of heat in the vertical direc- tion, from the heating elements underneath the ceramic glass to the pans set upon it. The heat does not spread in the horizont
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TYPE OF HOTPLATES RADIANT HOTPLATES: Each radiant plate is comprised of the elements which can be controlled either separately or together using the 7 position switches fig. 6. The temperature control knobs must be turned anti clockwise. When a plate is on, the indicator light on the control panel will be lit. When the temperature of any plate is over 60°C the residual heat warning light at the front of the hob will light up. This light will stay on even after the hob has been switched
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HALOGEN HOTPLATE HALOGEN HOTPLATE Incorporating 1 halogen lamp and 2 heat- CONTROL KNOB ing elements (fig. 8 - type A or fig. 9-type The halogen hotplate is controlled by a B). energy regulator switch (fig. 7). Instantly reaches the working temperature. The heat power of the halogen hot- Controlled by energy regulator switch. plate can be adjusted within steps from “0” to its max “12”. Figure 7 Figure 8 Figure 9 Type A Type B 12
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SAFETY HINTS: 1. Never put cooking foil or plastic materials on the ceramic surface when the hob is hot. 2. Make sure that the hob is clean before you use it. 3. Remember that the plates will remain hot for approximately half an hour after the plate has been switched off. 4. Before you switch the hob on, make sure that you know which knob controls the required hot plate. We advise you to set the pan over the cooking plate before switching it on. 5. Pan handles should never stand beyond the kitch
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RESIDUAL HEAT INDICATOR The hob also features 4 warning lamps which are wired to the corresponding plate. When the temperature of a cooking plate is over 60°C, the relevant warning lamp is also lit-up to warn of heat on the surface of the hob. This lamp also stays on after the cooking plate has been switched off to shown that the hob surface is still hot. This residual heat lasts for a rather long time after the cooking plate has been switched off. During this spell of time you should avoid
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COOKING HINTS: Switch Switch Position Position Quick-light star Halogen hotplates hotplates Type of Cooking 0 0 Switched off 1 - 2 1 - 2 For melting (butter, chocolate) - Keeping food warm 2 2 - 3 - 4 To keep food hot to heat small quantities of liquid (sauces, etc.) 3 4 - 5 - 6 To heat larger quantities e.g. Soups, Sauces, Vegetables 3 - 4 6 - 7 Slow boiling e.g. Spaghetti, Soups, Stews, Potatoes 4 7 - 8 Gently Frying 4 - 5 8 - 9 - 10 Browning Meats, Frying Fish, Omelettes 6 11 - 12 Fast frying
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COOKWARE: It is very important that the pans used on the hobs are made of a suitable material and have the correct base as follows: The base should be flat and smooth. Any rough part on the pan base could scratch the hob surface. Choose pans which are the same size as the hotplates and with bases that are as non reflective as possible. eg. dull and dark. Only pans recommended for use on ceramic hobs should be used. Pans made of the following materials can cause problems: Cast Iron The b
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MULTIFUNCTION OVEN Figure 10 9 8 A U T O 5 6 7 43 2 1 CONTROL PANEL - Controls description 1. Front right hotplate control knob 2. Rear right hotplate control knob 3. Rear left hotplate control knob 4. Front left hotplate control knob 5. Multifunction oven thermostat knob 6. Multifunction oven switch knob 7. Electronic programmer Pilot lamps: 8. Oven thermostat indicator light 9. Indicator light GENERAL FEATURES With your new Multi-Function oven it is possible to cook a variety of food using
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OPERATING PRINCIPLES Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways: a. by normal convection The heat is produced by the upper and lower heating elements. b. by forced convection The fan in the oven sucks the air that is contained within the oven housing at the rear of the oven and forced it over the circular heating element.The hot air envelops the food in the oven giving faster and more even cooking before it is sucked back into the housing to repeat the cyc
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OVEN LIGHT By setting the knob to this position, only the oven light comes on (15 W). It remains on in all the cooking modes. TRADITIONAL BAKE The upper and lower heating elements come on. The heat being dispersed by natural convection. The temperature range must be set between 50°C and 250°C using thermostat. The oven must be preheated before cooking. Ideal for: Food that requires the same degree of cooking both inside and out, for example roasts, spare pork ribs, meringues etc. GRILLING T
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FAN FORCED The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be varied to between 50° and 250°C via the thermostat knob. The oven does not require preheating. Recommended for: Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole fish etc. FAN GRILL Both the grill and the fan come on. Most of the cooking is done by grilling and then the hot air circulated around the oven. The oven do
