Electrolux U02019 ASTORIA3 دليل المستخدم

دليل المستخدم للجهاز Electrolux U02019 ASTORIA3

جهاز: Electrolux U02019 ASTORIA3
فئة: كووكتوب
الصانع: Electrolux
مقاس: 0.28 MB
مضاف: 3/24/2014
عدد الصفحات: 40
اطبع الدليل

تحميل

كيفية استخدام هذا الموقع؟

هدفنا هو أن نوفر لك وصولاً سريعًا إلى محتوى دليل المستخدم الخاص بـ Electrolux U02019 ASTORIA3. باستخدام المعاينة عبر الإنترنت ، يمكنك عرض المحتويات بسرعة والانتقال إلى الصفحة حيث ستجد الحل لمشكلتك مع Electrolux U02019 ASTORIA3.

لراحتك

إذا لم يكن البحث في دليل المستخدم Electrolux U02019 ASTORIA3 مباشرة على موقع الويب هذا مناسبًا لك ، فهناك حلان محتملان:

  • عرض ملء الشاشة - لعرض دليل المستخدم بسهولة (بدون تنزيله على جهاز الكمبيوتر الخاص بك) ، يمكنك استخدام وضع العرض بملء الشاشة. لبدء مشاهدة دليل المستخدم Electrolux U02019 ASTORIA3 بملء الشاشة ، استخدم الزر تكبير الشاشة.
  • التنزيل على جهاز الكمبيوتر الخاص بك - يمكنك أيضًا تنزيل دليل المستخدم Electrolux U02019 ASTORIA3 على جهاز الكمبيوتر لديك والاحتفاظ به في ملفاتك. ومع ذلك ، إذا كنت لا تريد أن تشغل مساحة كبيرة على القرص الخاص بك ، فيمكنك دائمًا تنزيله في المستقبل من ManualsBase.
Electrolux U02019 ASTORIA3 دليل الاستخدام - Online PDF
Advertisement
« Page 1 of 40 »
Advertisement
النسخة المطبوعة

يفضل العديد من الأشخاص قراءة المستندات ليس على الشاشة ، ولكن في النسخة المطبوعة. تم أيضًا توفير خيار طباعة الدليل ، ويمكنك استخدامه بالنقر فوق الارتباط أعلاه - اطبع الدليل. لا يتعين عليك طباعة الدليل بالكامل Electrolux U02019 ASTORIA3 ولكن الصفحات المحددة فقط. ورق.

الملخصات

ستجد أدناه معاينات لمحتوى أدلة المستخدم المقدمة في الصفحات التالية لـ Electrolux U02019 ASTORIA3. إذا كنت ترغب في عرض محتوى الصفحات الموجودة في الصفحات التالية من الدليل بسرعة ، فيمكنك استخدامها.

ملخصات المحتويات
ملخص المحتوى في الصفحة رقم 1

3
Owners handbook
and
Installation instructions

ملخص المحتوى في الصفحة رقم 2

n A S T 0 R I A 3 o i t c u d Introduction o r This gas cooker has been designed and manufactured to all the t n I necessary British Standards. It also carries the C.E. mark. The cooker complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the cooker properly before you use it for the first time. We have written this booklet with your safety in mind. Read the booklet thoroughly before you use the cooker. Keep the booklet in a safe pl

ملخص المحتوى في الصفحة رقم 3

s A S T O R I A 3 t n e t n o C Contents Page Lighting the cooker 4 The grill 6 The hotplate 8 The oven 11 Blank page 13 Oven cooking chart 14 Slow cooking 17 Care and cleaning 20 Installing the cooker 23 General information 25 What is wrong and why? 27 Servicing 29 Installation Instructions 30 Technical Data 31 Safety requirements/ventilation 32 Location of appliance/installation 33 Testing 35 3

ملخص المحتوى في الصفحة رقم 4

A S T O R I A 3 Lighting the cooker The ignition system works by means of a battery. Details on how to replace the battery are given on page 27. Grill and hotplate To light 1 Push in the control knob and turn to the large flame symbol (highest setting), and press the ignition button immediately. When the burner has lit release the button. Warning: If the ignition button is not pressed immediately a build up of gas may cause the flame to spread. Oven To light: 1 Open the oven door. 2 Push in t

ملخص المحتوى في الصفحة رقم 5

A S T O R I A 3 1 Push in the control knob and turn it to the off position. This is shown by a large dot. For your safety When you are lighting any burner check that it has lit before you leave the cooker. When you are turning off a burner, do not leave the cooker until the flame has gone out. 5 Lighting the cooker

ملخص المحتوى في الصفحة رقم 6

l l i A S T O R I A 3 r g e The grill h T The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to cook the food. Heat control The grill control gives two heat settings. The control knob turns to the left from 'OFF' to 'HIGH' and then to 'LOW'. The high setting should

ملخص المحتوى في الصفحة رقم 7

l A S T O R I A 3 l i r g Preheating e h T You don't usually need to preheat the grill. You may wish to preheat it for a couple of minutes when you are cooking steak or when browning food. Positioning food on the grid Place food such as toast, teacakes and muffins towards the centre of the grid. Place food which needs a more gentle heat such as tomatoes and mushrooms towards the edge of the grid. Arrange meat, meat products and fish to suit their thickness and how you like them cooked. 7

ملخص المحتوى في الصفحة رقم 8

A S T O R I A 3 e t a l p t The hotplate o h e h Heat control T The hotplate control knobs turn to the left from 'OFF' to 'HIGH' and then to 'LOW'. You can adjust the heat by turning the control between the highest and lowest settings. These are shown as a large and a small flame symbol. Burner sizes The hotplate has three burner sizes to suit different types of cooking: Largest burner (Rapid) - use a large pan for food such as chips. Medium burners (Normal) - use for everyday cooking. S

ملخص المحتوى في الصفحة رقم 9

A S T O R I A 3 e t a l p t o For your safety h e h T 1 Take care to avoid burns and scalds when you are reaching across the hotplate. 2 Use pans with flat bases. They are more stable than pans which are warped. 3 Do not use pans with very heavy handles which cause the pan to tip. 4 Put pans on the centre of the burners. 5 Position pan handles so they cannot be accidentally knocked. 6 Take extra care when you are deep fat frying. Do not cover the pan with a lid. Do not leave a pan unattende

ملخص المحتوى في الصفحة رقم 10

A S T O R I A 3 e t a l p t o h e Helpful hints h T 1 Keep flames under the base of pans. If the flames lick round the sides of the pans you are wasting gas. 2 Only heat the amount of liquid you need. Do not overfill pans. 3 Cover pans with a lid whenever possible. The food will heat up more quickly and there will be less steam in the kitchen. 4 Try cooking more than one vegetable in the same pan, for example potatoes and carrots. 5 Cut vegetables into smaller pieces. This way they will cook

ملخص المحتوى في الصفحة رقم 11

A S T O R I A 3 n e v o The oven e h Before you use the oven you should wipe it out with a damp cloth to T remove any dust. Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods requiring different temperatures all at the same time. If you

ملخص المحتوى في الصفحة رقم 12

n A S T O R I A 3 e v o Baking trays and dishes e h T For your safety Never place cooking dishes, trays and so on over the oven burner. This will damage the cooker as well as the ovenware and possibly the floor covering underneath the cooker. Leave a gap of 13mm (½") between all dishes and the sides of the oven so the heat can circulate properly. Do not push dishes too far back as food will burn if it overhangs the burner flames. For the best results we recommend that you use a baking tray wh

ملخص المحتوى في الصفحة رقم 13

A S T O R I A 3 This page has been intentionally left blank. 13

ملخص المحتوى في الصفحة رقم 14

chart cooking Oven A S T O R I A 3 Oven cooking chart These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking. Always leave at least one shelf position between shelves to allow heat to circulate. The r

ملخص المحتوى في الصفحة رقم 15

chart cooking Oven A S T O R I A 3 Gas Shelf Approximate Food mark position cooking time Poultry: Chicken 5 4 20 mins. per ½ kg (1lb) and 20 mins. Turkey below 4.5kg (10lbs) 4 4 25 mins. per ½ kg (1lb) and 25 mins. over 4.5kg (10 lbs) 4 4 or 5 15 mins. per ½ kg (1lb) and 15 mins. Duck and duckling 5 4 25 mins. per ½ kg (1lb) Stuffed poultry Cook as above but calculate weight including stuffing. Thoroughly thaw frozen joints before cooking them. The times given above are for when yo

ملخص المحتوى في الصفحة رقم 16

chart cooking Oven A S T O R I A 3 Gas Shelf Approximate Food mark position cooking time Pastries: Plate tart (shortcrust) 6 1 25-35 mins. Fruit pie (shortcrust) 6 1 25-35 mins. Mince pies (flan pastry) 5 1 & 3 15-25 mins. To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray to cook. Puddings: Milk puddings 2 3 2 hrs. Baked sponge pudding 4 4 45-60 mins. Baked custards 3 4 50-60 mins. Yeast Mixtures: Bread 0.45kg (

ملخص المحتوى في الصفحة رقم 17

A S T O R I A 3 g n i k o Slow cooking o c The slow cook setting gives a very low heat in the oven. It is particularly w useful when you are cooking soups, stews and casseroles because o l the long slow cooking will make cheaper, tougher cuts of meat more S tender. You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting. This makes sure that the temperature of the food gets hot enough to start the food cooking. Some foods such as pas

ملخص المحتوى في الصفحة رقم 18

A S T O R I A 3 g n i k o o c Soups, casseroles and stews w l Do not cook casseroles over 3 kg (6lb). o l l Bring to the boil on the hotplate then cook on slow cook. S l Cook in the middle of the oven or above. Vegetables l Cut into small pieces. l Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish. l Place vegetables under meat in casseroles. l Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting. Milk puddings l Cover the cer

ملخص المحتوى في الصفحة رقم 19

A S T O R I A 3 g n i k o o Reheating c Cool left over food quickly and then put it in the fridge. Do not reheat w o l food using the slow cook setting. Reheat food in the usual way or in a S microwave. Only reheat food once. 19

ملخص المحتوى في الصفحة رقم 20

A S T O R I A 3 g n i n a Care and cleaning e l c d n a For your safety e r For hygiene and safety reasons you must keep this gas cooker a C clean. A build up of fat or other foodstuff could cause a fire. Try to mop up spills and splashes as soon as they happen. But be careful as parts of the appliance will be hot. Do not use any polishes, caustic cleaners, abrasives, washing soda or soap powder except those recommended in this booklet. Please note: If we recommend you use hot soapy


أدلة المستخدم البديلة
# دليل الاستخدام فئة تحميل
1 Electrolux 30006VE دليل الاستخدام كووكتوب 1
2 Electrolux 318 200 635 دليل الاستخدام كووكتوب 4
3 Electrolux 318 دليل الاستخدام كووكتوب 3
4 Electrolux 200232 دليل الاستخدام كووكتوب 7
5 Electrolux 200233 دليل الاستخدام كووكتوب 3
6 Electrolux 200231 دليل الاستخدام كووكتوب 2
7 Electrolux 318 200 635 (0606) Rev. A دليل الاستخدام كووكتوب 1
8 Electrolux 168747 (7PCSE2AU) دليل الاستخدام كووكتوب 1
9 Electrolux 178000 دليل الاستخدام كووكتوب 86
10 Electrolux 20604 G - 21604 دليل الاستخدام كووكتوب 2
11 Electrolux 311330813 دليل الاستخدام كووكتوب 2
12 Electrolux 178001 دليل الاستخدام كووكتوب 4
13 Electrolux 30" FREE-STANDING GAS WAVE-TOUCHTM RANGE 316471110 دليل الاستخدام كووكتوب 2
14 Electrolux 318201475 دليل الاستخدام كووكتوب 2
15 Electrolux 36" (91.4 cm) دليل الاستخدام كووكتوب 2
16 AEG 34942G دليل الاستخدام كووكتوب 19
17 AEG 231GR-M دليل الاستخدام كووكتوب 8
18 AEG 34611C دليل الاستخدام كووكتوب 3
19 Sony BM-575 دليل الاستخدام كووكتوب 2
20 AEG FM600KM-B دليل الاستخدام كووكتوب 2