Inhaltszusammenfassung zur Seite Nr. 3 
                    
                        . a  on  3: a  l or  or  of  It  or,  e in-  if a  a 8  or  e con-  3 to  l or  on hot  from  not hot  not a or  for a  on fire.  l of of l a a  a in-  If  if  of  of  or  I  l not for  or room. 9 d  .  or or a fire  A  l not or  l  to or on  of  or  to  l not or  l not  if a hot sur- foil or Im-  or of  a of  or fire.  not or  of l to  for on  of  to a  B  or  l not  for  or  to  or  not on  on  pa next continued  fires. grease water use Do m  temperature. in change sudden  burn. explode  the d
                    
                    Inhaltszusammenfassung zur Seite Nr. 4 
                    
                        l not  l not  or  of  on  of  to of  l not  or  of  l not  hot  or fire  of  l  hot to  door. hot or  do not  or  or or flam-  food.  l not  hot  or of  sufficient  to of  hot  l  to  l  If  door.  hot, do not  l l  hot  l not door It  OF  for a  not to or  A  for a Whirlpool  fhe  form if  or a  .  from door  on  I from  l  a  4  Number Phone Company Service  Date Purchase  place. handy in together  slip sales the and book this Keep  Number Serial  slip. sales date  purchase and frame) oven the
                    
                    Inhaltszusammenfassung zur Seite Nr. 5 
                    
                        /  . .-..-  I  / /  /  I  ,  REMOVABLE  BRACKET ANTI-TIP  PLATE NUMBER  SERIAL AND MODEL  PANEL CONTROL  LIGHT INDICATOR  KNOE CONTROL  OVEN KNOB CONTROL KNOB CONTROL  FRONT RIGHi REAR RIGHT  REAR LEFT  FRONT LEFT  SELECTOR  CONTROL  LIWll rlUK  ““EN llWll’liK~,“K~ ““I%” INDICAL”’  a.--.. -C.ImCI.w.mmC A.,C..  UNIT SURFACE  MARKER  UNIT SURFACE  RF3020XV and RF302BXV Models  features and Parts                                                                                                        
                    
                    Inhaltszusammenfassung zur Seite Nr. 6 
                    
                        Unit  lights  of  on  a on.  to a  to OFF  OFF.  OFF not  Unit  or a fire if  dot  a  on  to a For  turn to  on on  to  to  foods for food  to a to food  to to  to a to to  fry  or on a  of  or  to  food  no of for  for  1.  of a  l of a  l no  2. a  3. to  a food.  6  with filled when heavier even be will pan heavy very that Remember  lightweight. fairly are that pans (thickness) gauge heavy medium Choose  lid. tight-fitting and sides straight have should pan The  ruler. the and  pan the betwee
                    
                    Inhaltszusammenfassung zur Seite Nr. 7 
                    
                        4. or from  5. of a  to  It too for  from of  to  l  for or  l If a for a of not  or too for of  for of to  on turn  to  l not or on a hot  It or  l not  or  unit. surface and/or utensil the damages which  overheating severe cause could These bottoms. dented ridged  warped, rounded, with utensils specialty and woks canners, use Do  unit.  surface utensil the damage may and overheat can unit. surface  dry, boiled has which one utensil, empty an leave Do  cooking. continue  down control and HI coo
                    
                    Inhaltszusammenfassung zur Seite Nr. 8 
                    
                        To  1. for not  or do not  2. For a  if not  to  3. not on  4. to  5. hot on  to to  6. for  7. of  l a  l not for  Kit  of or  for of of  to  If to for of a  from Whirlpool or  company. service  WhirlpoolSM authorized dealer your kit the Order Kit. Canning  installation the recommend we canning, cooktop the use plan you  cooktop. the damage cause and  units surface regular life the shorten can time periods long settings heat  high with combined canners pressure water-bath most diameter large Th
                    
                    Inhaltszusammenfassung zur Seite Nr. 9 
                    
                        Oven  2. to  1.  on  lift  front out. For  on  on  10.  3. 4. food  turn on  to  off to  on.  turn on off  first  off.  not  or  not  turn  5. When turn  to OFF  Control Temperature  Oven and Selector Oven the  both done, is baking  red.  casseroles. as  does but baking, during  such items cooking roasting  heat helps element top The  when oven preheat Do NOTE:  goes  elements. the with  Light Indicator Oven the when  and will Light Indicator  Oven The setting. the at perature preheated is oven 
                    
                    Inhaltszusammenfassung zur Seite Nr. 10 
                    
                        To  of food  to 2 (4-5 cm) of  For follow for foods:  l  on  l muffins, on  from  l on or third  from  When on on third from  l on.  l If hot, or  to  l not or hot  l a or to or  not a or  to follow fire or  10  injury.  personal in result may precautions above the Failure  result. could burns  Steam mitt. oven potholder damp use Do oven. the in utenslls  handle racks change mitt oven potholder dry use Always  elements. heating contact mitts oven potholders let Do  hands. protect  mitts oven pot
                    
                    Inhaltszusammenfassung zur Seite Nr. 11 
                    
                        hot  to Aluminum Foil  for  for  to of  For  l not foil to  from or  l (4-5 cm) of l foil on  food.  foil  1 (3  l  food.  a to  l not  to  foil. It  of  of  or  l not foil to  a to  of  or fire  l not  foil or  result. will baking Poor  liners. other with bottoms  Oven Standard line Do  hazard. shock in result  could and them damage will  time. cooking the track keep  it because elements heating  timer kitchen reliable Use results,  the touch allow Do  roasting baking unsatisfactory  Hazard Dam
                    
                    Inhaltszusammenfassung zur Seite Nr. 12 
                    
                        Broiling Tips  l for to  fat from to  or fire.  l to a a for  l from  food. on if  l from too  to or fire  l do not or  for foil not  of fire. If foil  foil to  pan. in cool and away drain men can Grease  grid. broiler in openings all with correspond in slits cut used,  is in result may grease drainage Poor recommended.  is with grid broiler the covering Also, broiling. pans similar  sheets cookie use drainage, grease adequate ensure To  broiling.  during catch burn smoke, spatter, may element t
                    
                    Inhaltszusammenfassung zur Seite Nr. 13 
                    
                        Broiling Tips  l for to  fat from to  or fire.  l to a a for  l from  food. on if  l from too  to or fire  l do not or  for foil not  of flre. If foil  In foil to  pan. in cool and away drain then can Grease  grld. broiler in openlngs all wlth correspond slits cut used,  is in result may grease drainage Poor recommended.  is wlth grld broiler the covering Also, brolllng. pans slmilar  sheets cookie use drainage, grease adequate ensure To  broiling.  durlng catch burn smoke, spatter, may element 
                    
                    Inhaltszusammenfassung zur Seite Nr. 14 
                    
                        Oven  or  of  to  to different  If for a of not  I  I  1.  2.  off.  of  I  3. 4.  tooth a to tooth a to  10°F 10°F (5°C).  (5°C).  14  knob. control the replace  and screws locking the Tighten  about equals notch about equals notch Each  Each HI. closer notch the LO. closer notch the  move temperature, the raise To move temperature, the lower To  I  I  TOOTH NOTCHES NOTCHES TOOTH  notches. the tion  posi- the Note knob. control the  straight Knob  inside screws locking the Loosen  Control Tempe
                    
                    Inhaltszusammenfassung zur Seite Nr. 15 
                    
                        Oven  from  a  on  or food on  on.  If a on  for  not  hot to  I  melt. can  vent the over letl utensils Plastic  burn. enough become  result. can  can handles Pan it. moving when  baking Poor vent. the block Do  potholders use unit, surface rear  circulation. air needed is vent The  right the utensil leave you  Hazard Burn  is oven the  while it warm keep unit,  the cook can You unit. surface rear  right the under vent through oven  the escape moisture and air Hot  II I  OVEN  Vent The         
                    
                    Inhaltszusammenfassung zur Seite Nr. 16 
                    
                        for  to to to for of  Removing  2. Lift  1. of  out.  ,  out first  Lift front out to  2. Lift front  1. Fit of  on  on  of on  Lift front  to  l  l to if  to floor  l  l for  further  16  details.  Instructions Installation See  bracket.  anti-tip the under positioned is  leg leveling rear one sure Make  screws. with attached is  bracket anti-tip the see Look  drawer. storage the Remove  engaged: is  bracket anti-tip the verity To  closed. drawer  slide and stop second clear  again drawer guide
                    
                    Inhaltszusammenfassung zur Seite Nr. 17 
                    
                        If to of door to or  of White 814071) or  814072) from Whirlpool  OFF  to do  or  1. to OFF  2. off.  3. or a soft to  4. Wash not  5.  When or  finish.  to OFF  position. the point knobs  control all sure make cleaning, After the damage may which cleaners  oven commercial abrasives, wool, steel use never cleaning, NOTE:  place into firmly them pushing by knobs control Replace  soak Do dry. and well Rinse water. soapy warm in knobs control  dry. wipe and Rinse panel. control  the wipe cloth, and
                    
                    Inhaltszusammenfassung zur Seite Nr. 18 
                    
                        Removing  1. off  2. Lift of  to  1. Lift out  on 21 for  from  18  instructions. cleaning  receptacle. the  page Chart” “Cleaning  See bowl. reflector the away straight unit surface the Pull .  bowl. reflector the and  clip down hold element the clear  enough just receptacle, the  opposite unit, the edge the  units. surface all Turn  Bowls Reflector and Units Surface                                                                                                                                  
                    
                    Inhaltszusammenfassung zur Seite Nr. 19 
                    
                        l OFF  to do or  l not foil. or  1. off  2.  3. 4 When  far  of  from  to on  When  If a of not  or too for In  of to or a  19  it. discolor can heat extra This bowl. reflector the  heats and down goes utensil around into go meant that’s heat the  some case, either unit. surface the large be may some enough,  flat be may utensils the some discolored, gets bowl reflector  longer. new look and better heat  reflect they clean, kept are they spills. catch help also They units.  surface the utensils 
                    
                    Inhaltszusammenfassung zur Seite Nr. 20 
                    
                        1. Lift front of front  rods  . rods  to do  from  l not 2.  to a on  3. lift  from  rods to  Oven  door to  OFF  door. to do  or  1. door to first  2. door lift  3. fit  of door of  door  door on  20  correctly. hinges the  is it when only close will  The evenly. down the Push  hinges.  the ends the over the  corners bottom the replace, To  in. is it angle same the at it  and sides both at the Hold  position.  stop the the Open  shock. electrical burns in result can so  Failure oven removing be