Inhaltszusammenfassung zur Seite Nr. 1 
                    
                        Condllmnets. Uehumldlflers. 
Refrlgeralor-Fret Freezers. Dryers Clothes Washers. Automatic Air Room Compactors. Trash Ovens. d~crowave 
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                    Inhaltszusammenfassung zur Seite Nr. 2 
                    
                        11  . . . . 12  13  . . . . 13  13  . 15  16  . 16  17  IF  . 1 B  . . . . ,  . . ,  . 20  01986 Whirlpool  & for  Information.  for:  l  l from on a floor  to  l to  l not to  0  l for of a  for Information.  use and safety Important Guide” “CookIng See  range. home expected jobs only range the Using  range. me maintaining Properly  properly. it operate unable anyone by used is range the sure Making  instructtonsl’) “installation  (See grounding. and supply electrical range the connecting Prope
                    
                    Inhaltszusammenfassung zur Seite Nr. 3 
                    
                        1. to or not  of or to  to  or from off sur-  1.  7. on  or  fire fire  on  or  or  1. to  hot or  or  hot to  if a hot sur-  or  1. from  on. 9.  door hot con-  hot to  to a When or  room. room  food, to  or or a fire  door to  l l  if or a  1.  (from  door).  2. from  fur-  product. this with nished  Number Phone Company Service  Card Regiskation Owners  the mall and complete Please  Pac. Literature the  Date Purchase  in together slip sales anb warranty  your book, this Keep spaces.  Number S
                    
                    Inhaltszusammenfassung zur Seite Nr. 4 
                    
                        BOWL  II I  I  I  shown) [not  PAC LITERATURE  DRAWER STORAGE  REMOVABLE  SEAL HEAT  SILICONE  OVEN  STANDARD  PLATE NUMBER  SE AND MODEL  EFLECTOR  UNIT SURFACE  CHROME -PIECE  PLUG-IN  VENT OVEN  PANEL CONTROL  KNOB CONTROL  LEFT  TIMER MINUTE  RF306BXP Model  CLOCK/  features and Parts                                                                                                                                                                                                                   
                    
                    Inhaltszusammenfassung zur Seite Nr. 5 
                    
                        dot  on  of  a on.  to a  to a For  turn to  I  to  to  foods to a for  to food food  to to  to a to  fry  to  or on a  of  or  .  to  food  on turn  want. you  cooklng. tlnue  temperature  con- to down oonhol and HI cooklng Start bowls.  the at  reflector chrome dlscobr and units surface damage can  keep band  tlme of periods long for sefflng HI the of use The CAUTION:  LO the within  lower  vegetables.  higher heat zietting.  amounts  the Set serve.  higher pancakes.  large cook boil.  ready  
                    
                    Inhaltszusammenfassung zur Seite Nr. 6 
                    
                        for to  to or  or not  for  of or  for of of  to  If to for  of a from Whirlpool or  for  turn to  2.  turn out.  to OFF.  of  turning. when knob the in push  you it change will setllng clock  day. time right the  The points hand Timer  Minute until clockwise Turn shows clock until clockwise  pop Knob Timer Minute the let and Knob Timer Minute in Push 1.  Clock. the set Knob Timer Minute the and in Push  Clock the Setting  information. canning important Guide” “Cooking the See  Company.  Service
                    
                    Inhaltszusammenfassung zur Seite Nr. 7 
                    
                        not or It a  to hour. a  Without turn 2. Wlthout turn  to  When a  turn  to OFF.  Oven  cm)  on  lift  front out.  on  page next continued  pull and  at rack posttlon, rack change  To oven. the turning before  properly rack(s) the Position 1.  Guide: “Caoklng the  see information, mare For pans.  other and walls oven the and  pan the of sides the between  (4-5 inches 2 to leastlY2 at  leave Always oven. the in tered  cen- be will food the of top the  so placed be should Rack(s)  Baking  Controls
                    
                    Inhaltszusammenfassung zur Seite Nr. 8 
                    
                        2. to 3. to  on.  first off.  4. food 5. When turn  door  hot. to OFF  turn on off to  turn on  off  not  turn  Oven  or  of  to  to different  If for a of not  8  steps: these following by adjusted be can they settings, temperature  the with satisfied are you time, period oven the using after  results, you give may design new the oven, old your comparing  -when But temperatures. accurate provide adjusted properly is oven new Your  change. the noticing your without gradually shifted have may ove
                    
                    Inhaltszusammenfassung zur Seite Nr. 9 
                    
                        2.  off.  of fhe  3. fhe 4. fhe  a to  a to  (5°C). (5°C).  I  fhe  fhe  I  2. food on 1  on.  or a  for  on  I  page next continued  positions. rack  recommended cookbook  reliable Guide” “Cooking  rack. the the in CnQrt broil See oven ttIe  and pan broiler the Put turning before rack the Position 1.  Broiling  knob. control replace  and screws locking Tlghfen  aboutlO”F equals aboutlO”F equals  notch Each HI. closer notch  notch Each LO. closer notch  move fempemfure, mise To move temperature,
                    
                    Inhaltszusammenfassung zur Seite Nr. 10 
                    
                        3. door to  4.  4  to  10.2 door  5. When turn  to OFF.  l If food too turn  off.  l If food to from  150” 325°F (65.5”  on for  door  to door to  10  temperatures. pfoper  malnfaln oven the allows open the Leaving BROIL. set  Is oven the whenever open partly be must The CAUTION:  temperatures. broiling all BROIL be must Selector Oven The  cooking. the slower the temperature, the lower  The 162.7%). and and between Control Temperature  Oven the set start, the slower broil the want you  goes Ligh
                    
                    Inhaltszusammenfassung zur Seite Nr. 11 
                    
                        Oven  from  a  not  foil or  on  for  for  out to  2. Lift  first Lift front out to out.  I  on  page nexf continued  stop. second the  way the all pull and stop.  drawer slide and slightly back  the straight drawer Pull 1.  the Removing  drawer storage  pans. and pots storing is drawer storage The  Drawer Storage The  cooking. normal units  surface all and this Use it. pans  oversized storing by with  bowl reflector the covering by vent  the block Do unit. surface rear  right the under vent thr
                    
                    Inhaltszusammenfassung zur Seite Nr. 12 
                    
                        I’-  Fit of 2. Lift front  on  on  on  of  Lift front  to  If a for a  from Whirlpool  12  instructions.  installation easy includes kit The Dealer. your RCK-81/242985)  No. (Part kit order can you oven, lower your rotisserie like would you  Rotisserie Optional  drawer. storage the  inside Pat, Literature the in warranty  and slip sales Guide:’ “Cooking  your with along booklet, this Store  storage Guide Care & Use  closed. drawer  slide and stop second clear  again drawer guides.  opening.  dra
                    
                    Inhaltszusammenfassung zur Seite Nr. 13 
                    
                        1. off.  2. Q soft or to  3. Wash  4. on. to OFF.  t 1  2. Lift of  to  on  page next continued  -- _-.-.  howl. reflectnr the clear  enough just receptacle, the  opposite unit, the edge the  Bowls Reflector and Units Surface  point they sure Make bock straight knobs control Push  dry. and well Rinse water. soapy worm in knobs control  dry. wipe and Rinse panel. control  the wipe cleaner, gloss spray cloth, and water soapy worm Use  straight knobs Pull                                            
                    
                    Inhaltszusammenfassung zur Seite Nr. 14 
                    
                        Lift out  3.  on 7 for  from  2.  3. 4.  When  for  fit  14  bowl. reflector the into  will unit surface the go, will it as  OS receptacle the into pushed is receptacle. the into started  terminal the receptacle. the just terminal the with possible  into terminal unit surface the Push as level as unit surface the Hold  receptacle.  unit surface the with bowl  reflector the in opening up Line  Replacing  instructions. cleaning  receptacle. the  page1 Chart Cleaning  away straight unit surface the
                    
                    Inhaltszusammenfassung zur Seite Nr. 15 
                    
                        to on  When  If a of not  or too for In  of to Into or a  for further Information.  Lift front of  rod.  2. onto  rod.  3.  on  spots. stubborn  pod steel-wool soapy Use  water. soapy worm with Wipe  support the  cooktop the lower Carefully  support the swing-up  and center at cooktop 1.  Cooktop Lift-Up  Guide” “Cooking See it.  discolor can heat extra lhls bowl. reflector the heats and down goes  utensil around go meant that’s heat the some case,  either unit. surface the large be may some eno
                    
                    Inhaltszusammenfassung zur Seite Nr. 16 
                    
                        Oven  door to  1.  door lift  3. fit  of door of  door door  on  Oven  to  a  for further  not to  or of  or from a of  foil or a on  .  not foil or to floor.  to  16  occur. could oven the damage and results cooklng Poor  oven the cover liner loll use Do CAUTION:  container. cooking the than  larger slightly rock, lower the pan shallow aluminum heavy-duty  piece use casseroles, and pies spills starch sugar catch To  Foil Using  occur. will  Damage range. the surfaces exterior seals oven element
                    
                    Inhaltszusammenfassung zur Seite Nr. 17 
                    
                        HOW  l  l  l  l  l In  l  l  l  Warm, l  Warm, . Wash,  l  Warm, 9 Wash,  l  Warm, l Wash, 1  I  l  Warm, l  l a  Warm, l  0  l  l  l  l  occur. will  Damage range. the of surtaces  exterior or seals, oven elements,  heatlng the contact to cleaner  oven commercial allow not Do  room. ventilated well in Use  water. clear with well Rinse  cleaner. oven the  with provided directions Follow cleaners. oven Commercial  surface. floor protect  to floor on newspaper Place  pad. wool steel soapy oven  ac
                    
                    Inhaltszusammenfassung zur Seite Nr. 18 
                    
                        often If not  from find  of  l  l  If  l cord  . If to 2  a  (4-5 on of  for  l  l  or  for?  If not  * for  l to a  or  l a  from a  l  l  to a  fit sur-  If not  l  for infor-  or  on  l  to  l turn?  If  not turn:  l to turn?  Whirlpool  from  l-800-253-1301  of our  to  from or, if  a  18  area.  your in company service qualified  recommend necessary, is ice  serv- appliance your ation  oper- satisfactory obtain how in you  instruct can Consultants The sultants.  Con- trained one with talk a
                    
                    Inhaltszusammenfassung zur Seite Nr. 19 
                    
                        Whirlpool  a  our  of fran-  2)  of our or if  1  to:  I  Mr.  ,  _I  to fulfill Whirlpool  2000  49022  our  2) or  a of  Whirlpool for  for of  a  for Whirlpool  fit  to  to Whirlpool  to 2 or  Whirlpool  3.  ‘If or  of a  of infor-  to  to for  ance.  assist- request your respond  better order in needed is mation  This problem. the description  complete and purchase, date  number, serial number, model vide:  pro- please write, call must you  Step in number sistance  as- service COOL-LINE the 
                    
                    Inhaltszusammenfassung zur Seite Nr. 20 
                    
                        1 WILL  must a  ,  WILL  A.  1.  2.  3. plumbing.  4.  6.  up In  E.  LIABLE  a  313296 A  c 1986  U.S.A. in Printed  Corporation Whirlpool  Rev. No. Part  exchange. military or distributor Whirlpool franchised your contact  please details, For apply. may warranty different States, United the Outside  state. to state from vary  which rights other have also may You and rights, legal specific you gives warranty  This you. to apply not may exclusion or limitation this so damages consequential  or i