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y
RF365PXW
Model
Self-Cleaning
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ELECTRIC a
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13 2 14 15 3 15 5 15 6 6 16 7 _.....__........... 18 8 8 18 9 22 9 23 10 IF 24 11 11 28 12 01990 Whirlpool for: l l on a floor to from l not to l l for of a l a a It to l to a or l not fluids or finish. on 3. page Instructions” Safety “Important See the damage can These cleaners. abrasive flammable alcohol, rubbing instruments, sharp use Do above. described as glue removing before detergent dishwashing hand liquid with area Soak remove. then ball,
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of fire, to or follow l a on 1 a l or or of It or, e in- if a a 8 or l or on hot from not hot not a or for a on fire. l of of l a a a in- If if of of or 1, l not for or room. B d l or or a fire A l not or 9 to or on of WI 7 hout or t to l not or l not if a hot sur- foil or or of a of or fire. l not or of l to for on of to a 3 or l not for or to or l not on on 3 page next continued fires. grease water use Do temperature. in change s
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not l of of not to to of l not not or or fire on l not or door. hot of or food. hot 1 not of hot hot to do not or or flam- 1 or of sufficient If to of hot, do not hot hot to 1 not door It for a door not to or l OF not or A of or of for a Whirlpool form if or a l from door on from l a I 4 Number Phone Company Service place. handy Da+e Purchase in together slip sales and Guide Cooking the book, this Keep Number Serial slip. sales date purc
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1 I I I I I ’ I / J BOWL - !I’ / 5 DOOR OVEN ELEMENT DRAWER STORAGE SELF-CLEANING LEVER LOCK ELEMENT BROIL PLATE NUMBER SERIAL AND MODEL SWITCH *LIGHT OVEN AUTOMATIC UNIT SURFACE PLUG-IN RING TRIM ,CHROME AND REFLECTOR PORCELAIN-ENAMEL PANEL CONTROL VENT OVEN LIGHT INDICATOR KNOB CONTROL HEATING” “SURFACE REAR LEFl KNOB CONTROL LIGHT INDICATOR TIME TIME KNOB CONTROL REAR RIGHT HEATING” OVEN STOP START FRONT L:FI KNOB CONTROL CONTROL TIMER MINUTE MARKER
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Unit :: dot I on on a on. to a OFF. to OFF OFF not or a fire if a to a For turn to to to foods for food to a to food to to to a fry to to or on a of or to food want. you temperature the at keep band LO the within lower vegetables. higher heat setting. amounts higher large cook pancakes. the Set serve. boil. ready it starting icing; and chicken liquids Until warm after cooking puddings boil; rapid bring ing; keep hold keep gravy, cook- ME&LO Use LO Use ME
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for to to or or not l If too for from of to l If a for a of not or too for of for of to on turn to for of or for of of to If to for of a from Whirlpool or for information. canning additional Guide Cooking the See company. service WhirlpoolSM authorized dealer your kit the Order Kit. Canning installation the recommend we canning, cooktop the use plan you cooktop. the damage cause and units surface regular life the shorten can time periods long settings heat high with combi
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turn to 1. 2. turn out. to OFF. of if not or It a to hour. a 1. Without if turn 2. Without turn to When a turn to OFF. SETTING. CLOCK THE CHANGES KNOB TIMER MINUTE THE TURNING AND IN PUSHING hand Timer Minute the buzzer, the stop To sound. will buzzer up, is time the want. you setting the passes hand want. you setting the back timer the until Knob Timer Minute knob the in, pushing the in, pushing Timer. Minute the setting when KNOB THE IN PUSH NOT DO up. is time set the whe
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Oven of food to 2 (4-5 cm) of For I on lift front out. I I I I 2. to 3. to on. first off. 4. food 5. When turn turn on off to to OFF. off. turn on off fop durfng buf not turn red. does baklng, heat helps element The elements. the with and will Light Indicator go will Light Indicator HEATING HEATING OVEN The setting. the at OVEN The Control perature temperature oven the keep Tem- Oven and Selector Oven the and will elements the ing, both done, is baking bak- During
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Oven or of to to different If for a of not 1. 2. off. of I I 3. 4. tooth a to tooth a to 10°F 10°F (5°C). confrol 10 knob. the replace and screws locking the Tighten IS°C). about equals notch about equals notch Each Each HI. closer notch the LO. closer notch the move temperature, the raise To move temperature, the lower To TOOTH NOTCHES NOTCHES roo1H notches. the tion posi- the Note knob. control the straight Knob inside screws locking the Loosen Control Temperature Oven
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Broiling 2. food on 1. on. or a for 4. 3. door to to 4 10.2 cm). door on. 5. When turn to OFF. off. Broil l If food too turn off. l If food to from 150” 325°F (65.5” 162.7”C). on for door to door to temperatures. proper maintain oven the allows open the Leaving BROIL. set Is oven the whenever open partly be must The NOTE: temperatures. broiling ail BROIL be must Selector Oven The cooking. the slower the ture, tempera- the lower The and and between Control Temperature
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to turn on off not for foods do not a not for to 1. ot food 3. turn 4. turn to to to to off 5. to 6. to on 7. turn to OFF. 12 Control Temperature Oven the and Selector Oven the both time, preset betore oven the stop to or done is baking Atter reached. is time start the when come will Light Indicator HEATING OVEN The automatically. stop and start now will oven The want. you temperature baking the BAKE. Control Temperature Oven the Set TIMED Selector Oven the Set shu
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m 1. food 2. to of 3. turn to to off. out. 4. to 5. to 6. or to turn OFF. . food l not foods for to or or fish. food to for to or TWO l not foods or not l not food to for hours of Oven from a on or food on on. If a on for not i hot to melt. can ‘, vent the over left utensils Plastic yG burn. enough become result. can can handles Pan it. moving when ,i i’ baking Poor vent. the block Do potholders use unit, surface rear LI,.,i circulation. air needed is ven
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for to to to for of Removing 1. of 2. Lift out. out to first Lift front out to Fit of 2. Lift front on on of on Lift front to l l to if to floor 0 l for 14 further details. Instructions Installation See bracket. anti-tip the under positioned is leg leveling rear one sure Make screws. with attached is bracket anti-tip the see Look drawer. storage the Remove engaged: is bracket anti-tip the verity To closed. drawer slide and stop second clear again drawer guides. d
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If to of door to or of White 814069) or 814070) from Whirlpool OFF to do or 1. to OFF 2. off. 3. or a soft to 4. Wash not 5. When or finish. to OFF position. the point knobs contra1 all sure make cleaning, After the damage may which cleaners oven commercial abrasives, wool, steel use never cleaning, NOTE: place. into firmly them pushing by knobs control Replace soak. Do dry. and well Rinse water. soapy warm in knobs control dry wipe and Rinse panel. control the wipe cloth, an
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Removing OFF to do or 1. off 2. Lift of to trim 3. 4. Lift out trim from on 22 for 16 instructions. cleaning page Chart” “Cleaning See ring. receptacle. the and bowl reflector the away straight unit surface the Pull ring. and bowl reflector clip, down hold element the clear enough just receptacle, the opposite unit, the edge the units. surface all Turn shock. trical elec- burns in result can so Failure bowls. reflector and units surface removing before are units surface all
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l OFF to do or l not foil. or 1. off 2. trim 3. 4. When far h of t from to on When If a trlm of not or too for In of to or a trim for further 17 information. Guide Cooking See it. discolor can heat extra This ring. the heats and down goes utensil around into go meant that’s heat the some case, either unit. surface the large be may some enough, flat be may utensils the some discolored, gets ring longer. new look and better heat reflect they clean, kept are they spills. catc
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1. Lift front of front rods l rods to do from 2. l not a on to liff from rods to to to or 1. do not hot dur- for to hot or a 2. on... l of door. of door not to if of l or a if 3. out or 18 AROUND CLEAN cycle. Self-Cleaning the during smoke reduce help will This grease. soil loose any Wlpe cycle. Self-Cleaning the in cleaned discolor will grid broiler chrome The dishwasher. hand-cleaning by removed oven. the around frame The been has soil the most Only
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4. It to from on fourth from to to a of to of to to on 22. 5. If to l of l 2 on For not or l trim not on hood or odors l not l not or finish. l not force or to to Wait l not foil or foil or l not for . not melt. may They vent. the near utensils plastic leave Do results. cleaning best freely move must Air cycle. Self-Cleaning the during vent the block Do surface. oven the damage and melt burn can cycle Self-Cleaning the During oven. the in liners other use Do freely.
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odors to from room 1. 2. to of 4. to 3. turn 2 or 3 hours. l 2 hours for on. l 3 hours or for 5. When to door not out. 1 6. 520°F (27fC), to Wait to OFF oft or a If a 20 pad. wool steel soapy with spots up touch needed, cloth. damp with ash residue any wipe cool, is oven the Atter 7. Control Temperature Oven and Selector Oven the Turn easily. moves it until IT. FORCE NOT DO left. the back moved be can Lever Lock the approximately below dropped has perature tem-
