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INSTALLATION & OPERATING GUIDE
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601    FAX: (217) 529-6644
To ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts 
Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at    
www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog and 
manual updates. For Technical
                    
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                        BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows: 1) Airpots, thermal carafes, decanters, GPR servers, iced tea/coffee dispensers, MCP/MCA pod brewers thermal servers  and Thermofresh servers (mechanical and digital)- 1 year parts and 1 year labor.  2) All other equipment -  2 years parts and 1 year labor plus added warranties as specified below:  a) Electronic circuit and/or control boards - parts and labor for 3 years.   b) C
                    
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                        USER NOTICES The notices on this dispenser should be kept in good condition.  Replace unreadable or damaged labels. ! WARNING H O T L I Q U I D DO NOT OVERLOAD CIRCUIT. ALWAYS ELECTRICALLY GROUND RELEASE BUTTON WHEN CUP IS 3/4 FULL THE CHASSIS OR ADAPTOR PLUG. DO NOT DEFORM PLUG OR CORD. FOLLOW NATIONAL AND LOCAL PLACE PLACE PLACE ELECTRICAL CODES. CUP CUP CUP HERE HERE HERE KEEP COMBUSTIBLES AWAY. FAILURE TO COMPLY RISKS EQUIPMENT DAMAGE, FIRE OR SHOCK HAZARD. IMIX-3 (Self Serve) 28328.0011 REA
                    
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                        INITIAL SET-UP 1. Apply the four non-skid pads from the parts box to the bottom of the legs. 2. Remove the drip tray assembly, drip tray bracket, and splash panel assembly from the parts box. 3. Place a set of key holes in the drip tray bracket over the lower two screws in the panel below the hopper  access door; push down gently and tighten screws. 4. Place the set of key holes in the splash panel over the upper two screws and position so the screws are  between the holes. ELECTRICAL REQUIREMEN
                    
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                        PLUMBING REQUIREMENTS This dispenser must be connected to a cold water system with operating pressure between 20 and 90 psi (138  to 620 kPa) from a 1⁄2” or larger supply line.  A shut-off valve should be installed in the line before the dispenser.   Install a regulator in the line when pressure is greater than 90 psi (690 kPa) to reduce it to 50 psi (345 kPa).   The water inlet fitting is 1⁄4” flare. NOTE - Bunn-O-Matic recommends 1⁄4” copper tubing for installations of less than 25 feet and 3⁄
                    
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                        RINSE TIMER The dispenser is shipped from the factory with the rinse timer disabled. To enable the rinse timer, refer to  Programming the Dispenser and select yes in the “Rinse Alarm ?” screen; set timer to the desired time and  exit the programming mode. When enabled,  the rinse timer automatically keeps track of the time since the dispenser was last run through  a rinse sequence. If the dispenser detects that a rinse sequence has not been run for the desired time, a mes- sage will appear on th
                    
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                        CLEANING The use of a damp cloth rinsed in any mild, non-abrasive, liquid detergent is recommended for cleaning all sur- faces on Bunn-O-Matic equipment. Do NOT clean this equipment with a water jet device. 1 x 24h   1. Rinse out Whipper Chambers by placing RINSE/RUN 1. Para limpiar las camaras de mezcla, coloque el interruptor en la  switch in the "RINSE" position and activating DISPENSE posicón ENJUAGUE/MARCHA (”RINSE/RUN”) y pulse el boton switches. para espumar y distribuir la bebida (”DISPE
                    
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                        HOPPER DISPENSE RATE OF PRODUCT  The hopper dispense rates are preset at the factory. With 22 tooth gear and auger wire, the preset dispense  rate is approximately 3 to 5 grams per second. With 30 tooth gear and auger wire, the preset dispense rate is  approximately 5 to 7 grams per second.  The hopper dispense rates can be individually programmed to a range  of dispense rates from approximately 1.5 to 12 grams per second, by following the procedures described in  Programming Modes. HOPPER LEVEL
                    
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                        GLOSSARY Adjust tank temperature  Allows password to be set to pre- TANK  TEMP  XXX° SET  PASSWORD   ?  (-) EXIT (+) (190° F maximum)  (-) XXXX (+) vent altering setup functions Adjust minimum tank ready temper- Turns on audio alarm AUDIBLE  ALARM    ? READY  TEMP  XXX°  (-) EXIT (+) ature for lockout (185° maximum) NO EXIT YES Select setting cup size by Time (seconds) or Disables function that displays fault  DISABLE MESSAGES ? SET  CUP  SIZE  NO EXIT YES EXMPL  TIME by Example (Portion Control
                    
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                        PROGRAMMING THE DISPENSER   The following function screens are in order of appearance. Each screen will have instructions on how to  access, and the procedures to program the various functions of the dispenser. To enable programming, place  the “NORMAL/PROGRAM/RINSE” switch in the “PROGRAM” position.   IMPORTANT PROGRAMMING NOTES - READ CAREFULLY  To exit the programming mode at any time, press and release the  exit (center) pad located on the front  switch panel. The display will return to the 
                    
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                        PROGRAMMING THE DISPENSER (cont.) 1. ON/OFF/NIGHT switch:  ON: Enables all dispenser functions. 2  OFF: Disables all dispenser functions.  NIGHT: Disables dispense switches. Tank refill and heating still functions. 2. NORMAL/PROGRAM/RINSE switch:  NORMAL: Allows all dispenser functions. Must be in this position for dispensing.  PROGRAM: Allows access to program menus using touch pad and LCD screen. 1  RINSE: Disables hopper motors. Pressing dispense button on front door will  dispense dilution w
                    
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                        PROGRAMMING THE DISPENSER (cont.) Press and release right switch (advance to next menu), “TANK TEMP XXX°” appears on screen. TANK  TEMP  XXX° Adjust tank   (-) EXIT (+) temperature READY  TEMP  XXX° ENTER  ASSET  #    ? Adjust minimum tank   (-) EXIT (+)   EXIT YES ready temperature for  lockout ENABLE  SERVICE    ? Portion control  Self Serve models  NO EXIT YES models only (K) STRENGTH  ADJ.  ? ENABLE EnergySavr  ? continue to J    EXIT YES  NO EXIT YES (page 14) continue to B (A) (page 13) DI
                    
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                        PROGRAMMING THE DISPENSER (cont.) (B) (D) SET  FLAVOR  1  BY  TASTE  RECIPE Auger   Delay SELECT  UNITS  (-) .XX sec (+)  ENG EXIT METRIC Goes to next station. Returns to (A) (page  CAL  HOPPER   1  ? Returns to (E) 12) after last station.  NO  YES (page 12) Adjust hopper motor  speed for station for  station selected DRINK  STRENGTH   1 CHANGING  VALUES  (-) XX (+) WILL  EFFECT  RPM Goes to next station. ARE  YOU  SURE   ? Continues after last   NO   EXIT YES station. PRESS  DISPENSE TO  CHECK 
                    
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                        PROGRAMMING THE DISPENSER (cont.) (F) (H) (J) LOW POWDER LOCK  ? TEST  SWITCHES   ? SET  CUP  SIZE  NO EXIT YES Use Switch To Test EXMPL  TIME DISPENSE  LOCKOUT DISPENSE  UNTIL HEAD  1  SM  TIME TEST  HEATER   ? CUP  IS  3/4  FULL (-)   6.40  SEC   (+)  NO EXIT YES   EXIT YES HEAD  1  MD  TIME Press and release  RINSE  ALARM   ? TEST  REFILL   ? (-)   9.60  SEC   (+) any dispense button   NO EXIT YES   EXIT YES to set cup size. HEAD  1  LG  TIME DISPENSE  TO  ADD HEAD  1  DISABLE   ? RINSE  ALAR