Inhaltszusammenfassung zur Seite Nr. 1
RV 1060 ..
Twin Cavity Ceramic Cooker
Manual for Installation, Use and Maintenance
Customer Ca Customer Car re Department • The G e Department • The Gr roup Ltd. • Harby Road • Langar • Nottinghamshi oup Ltd. • Harby Road • Langar • Nottinghamshir re • NG13 9HY e • NG13 9HY
T T : 01949 862 012 : 01949 862 012 F F : 01949 862 003 : 01949 862 003 E E : service@cda.eu : service@cda.eu W W : ww : www w.cda.eu .cda.eu
Inhaltszusammenfassung zur Seite Nr. 2
2 Important This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment. The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of this
Inhaltszusammenfassung zur Seite Nr. 3
3 Features and Technical Data Vitroceramic Cooking Hob 1. 3-circuit cooking zone Ø 180 1700 W 2. 3-circuit cooking zone Ø 145 1200 W 3. Oval cooking zone Ø 145 x 250 1800/1000 W 4. Double cooking zone Ø 210/120 2100/700 W 5. 3-circuit cooking zone Ø 145 1200 W 6. Cooking zones residual heat indicators Attention: Detach the appliance from the mains if the ceramic hob is cracked and contact the After-Sales service. 6 3 4 1 5 2 Conventional Oven Multifunction Fig. 1 Main Oven
Inhaltszusammenfassung zur Seite Nr. 4
4 Control Panel Controls Description 1. Front right cooking zone control knob 2. Rear right cooking zone control knob 3. Central cooking zone control knob 4. Rear left cooking zone control knob 5. Front left cooking zone control knob 6. Multifunction main oven switch control knob 7. Multifunction main oven thermostat control knob 8. Clock and timer with “Touch-Control” keys (main oven only) 9. Conventional oven thermostat control knob 10. Conventional oven switch control knob
Inhaltszusammenfassung zur Seite Nr. 5
5 Clock and Timer with “Touch-Control” Keys (Multifunction Main Oven only) Keys: + and – Touched simultaneously (for more than 2 seconds): • set ting the cloc k; • set ting the timer v olume (by t ouc hing onc e, along with the “MODE” key); • t o canc el aut omatic c ooking at an y time. MODE Function selection (touched for more than 2 seconds): • set ting the cloc k (only aft er fir st c onnection or aft er Fig. 3 a power failure); • timer; • aut omatic c
Inhaltszusammenfassung zur Seite Nr. 6
6 “Touch-Control” Keys The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: - 8 seconds after the last selection; the deactivation is indicated by an acoustic signal (“beep”). To reactivate just touch the “MODE” key or the “+” and “–” keys. Setting the Clock When first connected, or after a power failure, the digits and “AUTO” will
Inhaltszusammenfassung zur Seite Nr. 7
7 Automatic Cooking Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. 1. Check the clock shows the correct time. 2. Select the function and temperature (function and temperature knobs). The oven will come on. 3. Decide how long the food will take to cook, allowing time for preheating if necessary. 4. Touch the “MODE” key for more than 2 seconds and then touch again. “dur” will show (duration). Using the “+” and “–” keys, set the stop time. 5. Decide t
Inhaltszusammenfassung zur Seite Nr. 8
8 How to Use the Vitroceramic Hob The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans sat on it. The heat does not spread in the horizontal direction, so that the glass stays “cool” at only a few centimeters from the cooking plate. The 5 cooking plates are shown by painted disks on the ceramic surface. Important Note: The heating elements incorporate a thermolimiter that switches the
Inhaltszusammenfassung zur Seite Nr. 9
9 Double and Oval Radiant Zones The heating element is formed of a coil of resistant material which reaches the working temperature quickly. Operation of the cooking zone is controlled by a continuous energy regulator from “1” to “12” (maximum temperature) (fig. 6). To turn on both zones of the double element, turn the double element knob fully clockwise to the position . To reduce the heat of the full double element, turn its knob anticlockwise to setting 12 or lower. Adjust the heat dur
Inhaltszusammenfassung zur Seite Nr. 10
10 Cooking Hints Hob controlled Hob controlled Position by 7-position Type of cooking by 12-position switch energy regulator 1 - 6 1 - 12 Switched OFF 0 0 1 1 For melting operations 1 (of butter or chocolate). 1 2 2 2 2 To keep foods warm or heat small quantities 2 3 of water. 3 4 2 4 4 To heat greater quantities of water and to 3 5 whip creams and sauces. 6 5 3 Slow boiling, e.g. spaghetti, soups, boiled 3 6 meats, to continue steam heating of roast 6 4 7 meats and stews. 7 7 For all
Inhaltszusammenfassung zur Seite Nr. 11
11 Residual Heat Indicators The hob also features 5 warning lights which are connected to the corresponding plates. When the temperature of a cooking plate is above 60°C, the relevant warning light will also light up to warn of heat on the surface of the hob. This light also stay on after the cooking plate has been switched off to show that the hob surface is still hot. This residual heat will lasts for a long time after the cooking plate has been switched off. During this time you should
Inhaltszusammenfassung zur Seite Nr. 12
12 Safety Hints: – Before you switch the hob on, make sure you know which knob controls the required cooking plate. We advise you to set the pan over the cooking plate before switching it on. Remove the pan after you have switched the cooking plate off. – Do not use pots and pans with rough bases (pay attention to cookware made of cast-iron). Rough bases can damage (scratch) the glass surface of the hob. Make sure that the bottom of the pan is dry and clean. – Pots with aluminium bottoms ma
Inhaltszusammenfassung zur Seite Nr. 13
13 How to Use the Multifunction Main Oven General Features Attention: As its name indicates, this is an oven that presents particular features from The oven door an operational point of view. becomes very hot In fact, it is possible to insert 7 different programmes to satisfy every during operation. cooking need. The 7 positions, thermostatically controlled, are obtained by 4 heating elements which are: – Bottom element 1200 W – Top element 1000 W – Grill element 2000 W – Circular element
Inhaltszusammenfassung zur Seite Nr. 14
14 Thermostat Knob (fig. 13) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250°C). The light between the thermostat and the function selector will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. The light will cycle on and off during cooking in line with the oven temperature. Fig. 13 Fig. 14 Function Selector knob (fig. 14) Rotate the knob clockw
Inhaltszusammenfassung zur Seite Nr. 15
15 Grilling The infrared grill element comes on. The heat is dispersed by radiation. Use with the oven door closed and the thermostat knob to position 225°C for max 15 minutes, then to position 175°C. For cooking hints, see the chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc. It is recommended that you do not grill for longer than 30 minutes at any one time. Caution: the oven door becomes very hot during operation. Keep children w
Inhaltszusammenfassung zur Seite Nr. 16
16 Ventilated Grill Cooking The infrared grill element and the fan come on. The heat is dispersed mainly by radiation and the fan then distributes it all over the oven. Use with the door closed. The temperature can be regulated via the thermostat knob to between 50° and 175° max. The oven must be preheated for approximately 5 minutes. For cooking hints, see the chapter “GRILLING AND AU GRATIN. Recommended for: Grilling where quick browning on the outside is required to keep the juices in.
Inhaltszusammenfassung zur Seite Nr. 17
17 Cooking Advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the dripping pan with hot water. d. Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135 °C. When sterilization has begun, that is, when the contents of the jars s
Inhaltszusammenfassung zur Seite Nr. 18
18 Roasting To obtain classical roasting, it is necessary to remember: – that it is advisable to maintain a temperature between 180° and 200 °C. – that the cooking time depends on the quantity and the type of foods. Use of the Grill – Preheat the oven for about 5 minutes. – Introduce the food to be cooked, positioning the rack as close to the grill as possible. – The dripping pan should be placed under the rack to catch the cooking juices and fats. Grilling with the oven door closed. Do not g
Inhaltszusammenfassung zur Seite Nr. 19
19 How to Use the Conventional Oven General Features Attention: As its name indicates, this is an oven that presents particular features from The oven door an operational point of view. The conventional oven is provided with 3 becomes very hot heating elements which are: during operation. – Bottom element 800 W – Top element 700 W – Grill element 1450 W Note: Upon first use, it is advisable to operate the oven at the maximum temperature (thermostat knob on position 250) for 60 minutes in t
Inhaltszusammenfassung zur Seite Nr. 20
20 Function Selector Knob (fig. 15) Rotate the knob clockwise to set the oven for one of the following functions. Oven Light By setting the knob to this position, only the oven light comes on. It remains on in all the cooking modes. Traditional Convection Cooking The upper and lower heating elements come on. The heat is dispersed by natural convection and the temperature must be set to between 50° and 250°C via the thermostat knob. The oven must be preheated before cooking. In the
