Manual de instrucciones de Cuisinart FR-10

Manual de instrucciones del aparato Cuisinart FR-10

Aparato: Cuisinart FR-10
Categoría: Producción casera de helados
Fabricante: Cuisinart
Tamaño: 1.42 MB
Fecha de añadido: 4/22/2014
Número de páginas: 17
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Resúmenes de contenidos
Resumen del contenido incluido en la página 1

INSTRUCTION AND RECIPE BOOKLET
TM TM

Cuisinart Tazzaccino Milk Frother FR-10 Series
For your safety and continued enjoyment of this product, always
read the instruction book carefully before using.

Resumen del contenido incluido en la página 2

IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Always unplug unit from outlet when not in use, before putting on or taking off parts and before cleaning. To unplug, grasp plug and pull from electrical outlet. Never pull cord. Allow to cool before handling. 3. To protect against risk of electric shock, do not put motor base, power cords and plugs in water or other l

Resumen del contenido incluido en la página 3

15. Be especially careful when opening the cover; the contents in the unit tank can splash out. 16. Do not move the unit while it is switched on. While being moved, hot liquid can escape from the unit. 17. Scalding may occur if the lid is removed during the mid-cycle. SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY SPECIAL CORD SET INSTRUCTIONS A short power supply cord is provided to reduce the risks of becoming entangled in or tripping over a longer cord. Extension cords may be us

Resumen del contenido incluido en la página 4

FEATURES AND BENEFITS 1. Transparent Cover with Seal eliminates leaks and lets you watch frothing process. It is also magnetized to store un-used attachment. 1 2. Double-Walled Housing stays cool to the touch when frothing hot milk 3. Hot Milk Button is used to froth hot milk 2 or warm up milk 4. Cold Milk Button 3 lets you froth cold milk 4 5. Milk Frothing Whisk aerates milk to create creamy foam 5 6. Milk Warming Stirrer stirs milk as it heats 6 to prevent burning 7. Froth Sp

Resumen del contenido incluido en la página 5

OPERATING INSTRUCTIONS Frothing Milk 1. Remove the cover and insert the milk frothing whisk in the recess in the bottom of the housing. 2. Fill the tank with the desired amount of milk. Note: Never fill milk over the MAX fill line. Frothed milk expands and it will overflow the tank if the level is too high. 3. Put the cover back on the tank. 4. Start frothing by pressing the corresponding Milk Button (top position button for HOT and bottom position button for COLD). The LED l

Resumen del contenido incluido en la página 6

CLEANING AND MAINTENANCE Always make sure the appliance is unplugged before you start cleaning it. 1. Clean the exterior of the unit with a soft, moist cloth. If heavily soiled, a mild detergent can be used. 2. Remove the whisk or stirrer from tank and rinse them with soap under warm running water. Seal on cover can also be removed and rinsed under warm, soapy water. 3. Clean out the tank with hot water and a soft cloth after use. If the tank is still soiled, wash using a soap

Resumen del contenido incluido en la página 7

RECIPES Espresso Macchiato A simple spot of foam makes this drink a classic. Makes 1 serving 1 tablespoon cold skim milk 1 shot espresso 1. With the frothing whisk in place, add the milk to the tank. Cover and press the hot milk button. 2. Pour espresso into a demitasse cup. 3. When the frothing process is complete, use the froth spoon to dollop the foam on top of the espresso. Serve immediately. Espresso Breve American version of a latte – substituting half & half for milk. Makes 1 ser

Resumen del contenido incluido en la página 8

Caffè Latte Similar to a cappuccino, this drink contains more milk, which makes it creamy. Makes 1 serving ½ cup cold skim milk 1 shot espresso 1. With the frothing whisk in place, add the milk to the tank. Cover and press the hot milk button. 2. Pour the espresso into a mug. 3. When the frothing process is complete, slowly pour the milk into the espresso, using a spoon to hold back the foam. Top with foam and serve immediately. Caffè Mocha This ultra-rich drink makes the perfect endi

Resumen del contenido incluido en la página 9

Iced Cappuccino Cool down during the warmer months with this refreshing drink. Makes 1 serving 2 tablespoons cold skim milk 4 ice cubes 1 shot espresso, chilled ¹⁄ cup whole milk ³ 1. With the frothing whisk in place, add the skim milk to the tank. Cover and press the cold milk button. 2. Put the ice cubes, espresso, and whole milk into a glass. Stir to combine. 3. When the frothing process is complete, top the drink with the foam. Serve immediately. Hot Chocolate Why wait for the snow

Resumen del contenido incluido en la página 10

Café au Lait French for “coffee with milk,” serve this alongside fresh pastries for a mid-morning treat. Makes 1 serving ½ cup cold whole milk ½ cup strong, freshly brewed coffee 1. With the warming stirrer in place, add the milk to the tank. Cover and press the hot milk button. 2. When the warming process is complete, simultaneously pour the milk and coffee into a mug to mix. Serve immediately. Sleepy Time Milk This soothing concoction will make you feel warm and cozy, whether befo

Resumen del contenido incluido en la página 11

¾ teaspoon whole cloves 4 teaspoons loose black tea, such as Darjeeling 2 tablespoons brown sugar 1 ⁄3 cup cold whole milk 1. Combine all ingredients except the sugar and milk in a large saucepan. Bring to a boil; remove from heat and steep mixture for 15 minutes. 2. Pour the liquid through a fine mesh strainer into a clean saucepan. Add the brown sugar and cook over medium-low heat for 5 to 10 minutes, stirring occasionally to dissolve the sugar and slightly reduce the tea

Resumen del contenido incluido en la página 12

Creamy Irish Coffee Baileys and frothed milk make a sweeter, more delicate version of the traditional drink. Makes 1 serving 3 tablespoons cold skim milk 1 cup hot, fresh brewed coffee 1 teaspoon granulated sugar 3 tablespoons Baileys Irish Cream 1. With the frothing whisk in place, add the milk to the tank. Cover and press the hot milk button. 2. In a large mug or heatproof glass combine the coffee and sugar and stir to dissolve. Add the Baileys and stir to combine. 3. When the froth

Resumen del contenido incluido en la página 13

WARRANTY Limited 3 Year Warranty This warranty is available to consumers only. You are a ™ ™ consumer if you own a Cuisinart Tazzaccino Milk Frother that was purchased at retail for personal, family or house hold use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial ™ purchasers or owners. We warrant that your Cuisinart ™ Tazzaccino Milk Frother will be free of defects in materials and workmanship under normal home use fo

Resumen del contenido incluido en la página 14

purchased or (B) to another retail store that sells Cuisinart products of the same type. The retail store shall then, at its discretion, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer’s prior usage of the product. If the above two options do not result in the appropriate relief to the consumer, the consumer may then take the product to an independe

Resumen del contenido incluido en la página 15

NOTES: 15

Resumen del contenido incluido en la página 16

Food Juicers Espresso Cookware Tools and Processors makers Gadgets Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances, cookware, tools and gadgets. www.cuisinart.com © 2013 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 13CE139112 B IB-12106 Any other trademarks or service marks referred to herein are the trademarks or service marks of their respective owners.

Resumen del contenido incluido en la página 17

Version no : IB-12106 Fold Size: 89MM(W)X171MM(H) 16pp Material (Cover): 157gsm matt artpaper (Inside): 120gsm gloss artpaper Coating: Gloss Varnishing in cover Color (Cover): 4C(CMYK)+1C(K) (Inside): 1C(K)+1C(K) Date: Apr-02-2013 Co-ordinator: AStor You / Andy WS Chan BOND FUND Descriptio PDF version : IB-12106 (0,0) BOOK BOND FUND Code : Operator : long Color Series: Non Remark: Gloss Varnishing in cover


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