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HSN08_MiniIceCreamMaker 3/21/08 8:27 AM Page 1
IMPORTANT NOTICE
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
visit our website at wphousewares.com
Wolfgang Puck
Please read operating instructions
Automatic Frozen Dessert Maker
before using this product.
Please keep original box and packing materials
with Insulated Case with Lid
in the event that service is required.
Use and Care
W.P. APPLIANCES, IN
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HSN08_MiniIceCreamMaker 3/21/08 8:27 AM Page 1 IMPORTANT SAFEGUARDS ADDITIONAL SAFETY INFORMATION When using an electrical appliance, basic safety precautions should NOTICE: This appliance has a polarized plug (one blade is wider than the always be followed to reduce the risk of fire, electric shock, and/or injury, other). To reduce the risk of electric shock, this plug will fit in a polarized including the following: outlet only one way. If the plug does not fit fully in the outlet, reverse
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HSN08_MiniIceCreamMaker 3/21/08 8:27 AM Page 3 Table of Contents Important Safeguards 1 Additional Safety Information 2 Before Your First Use 2 About Wolfgang Puck 3 Know Your Frozen Dessert Maker 5 Assembling Your Frozen Dessert Maker 7 Helpful Hints 8 Care & Cleaning 9 Using Your Frozen Dessert Maker 10 Recipes 11 Limited Warranty 30 Contact Information Back Wolfgang Puck, owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited wi
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HSN08_MiniIceCreamMaker 3/21/08 8:27 AM Page 5 Know Your Frozen Freezer Bowl Dessert Maker Power On/Off Switch Motor Housing Transparent Cover Mixing Arm Dessert Maker Insulated Case with Lid 5 6
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HSN08_MiniIceCreamMaker 3/21/08 8:27 AM Page 7 Assembling Your Frozen Helpful Hints Dessert Maker Unlike other frozen dessert makers in the marketplace, 1 Do not store frozen desserts or drinks in the freezer bowl in the the Freezer Bowl of your Wolfgang Puck Dessert freezer for more then 30 minutes. Desserts and drinks will stick to Maker also serves as the housing. This allows the the side of the Freezer Bowl and may cause damage. Store only in a Motor Housing to sit directly on top of the
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HSN08_MiniIceCreamMaker 3/21/08 8:27 AM Page 9 Helpful Hints (cont.) Using Your Frozen Dessert Maker 6 If the recipe you are preparing needs to be cooked on the stove, 1 Always ensure your Freezer Bowl is completely frozen before using. prepare it 24 hours in advance. This will allow you to store the base in Do not take the Freezer Bowl out of the freezer until your ingredients the refrigerator and have it properly chilled for processing. are measured and prepared. Remove the cover from the
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HSN08_MiniIceCreamMaker 3/21/08 8:27 AM Page 11 Banana Ice Cream Makes approximately 1 quart INGREDIENTS 16 ounces pureed banana (about 5 bananas) 2/3 cup sugar 1/8 teaspoon kosher salt 2 teaspoons lemon juice 2/3 cup heavy cream 1/2 teaspoon vanilla METHOD 1 Puree bananas in a blender or with an immersion blender. 2 Combine all ingredients in mixing bowl. 3 Chill mixture for at least 2 hours (can be overnight) in refrigerator then pour into Freezer Bowl. Assemble as instructed on page 7.
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HSN08_MiniIceCreamMaker 3/21/08 8:27 AM Page 13 Blueberry Ice Cream Chocolate Gelato Makes approximately 1 quart Makes approximately 1 quart INGREDIENTS INGREDIENTS Step 1: Step 1 Step 2 4 cups blueberries 1/2 cup sugar 1/2 cup milk 1 cup sugar 1 cup heavy cream 4 teaspoons cornstarch 1/3 cup water 1/2 cup milk Whisk these 2 ingredients together Combine the above ingredients in a saucepan and boil Speck of salt (less than 1/8 tsp.) to make a slurry and combine with for 5 minutes. Then puree.
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HSN08_MiniIceCreamMaker 3/21/08 8:27 AM Page 15 Congolese Coffee Ice Cream Easy Old Time Vanilla Ice Cream Makes approximately 1 quart INGREDIENTS Makes approximately 1 quart 2 cups heavy cream INGREDIENTS 1 1/2 cups whole milk 2 cups heavy cream 1 cup whole coffee beans 2 cups whole milk 1/4 cup brewed coffee 3/4 cup sugar 1 teaspoon vanilla 2 teaspoons vanilla 3/4 cup sugar Speck of kosher salt (less than 1/8 tsp) METHOD METHOD 1 Combine all ingredients in a 2-quart saucepan and bring t
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HSN08_MiniIceCreamMaker 3/21/08 8:27 AM Page 17 Kiwi Sorbet Lemon Gelato Makes approximately 1 quart Makes approximately 1 quart INGREDIENTS INGREDIENTS 10 large kiwi fruit (peeled and juiced)* Step 1: 1 cup fresh lemon juice 1/2 cup sugar 4 eggs 1/2 cup unsalted butter (cubed) 2 cups sugar Zest from 6 lemons METHOD Combine the above ingredients in a double boiler over simmering 1 Combine all ingredients in mixing bowl. water whisking gently until mixture thickens, about 10 minutes. 2 Chil
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HSN08_MiniIceCreamMaker 3/21/08 8:27 AM Page 19 Pineapple Sorbet Pumpkin Ice Cream Makes approximately 1 quart Makes approximately 1 quart INGREDIENTS INGREDIENTS 1 pineapple (peeled, cored, and pureed) 2 cups heavy cream 1/3 cup sugar 1 cup brown sugar 1 cup pureéd pumpkin 1 tablespoon vanilla METHOD Speck of kosher salt (less than1/8 tsp) 1 Combine all ingredients in mixing bowl. 1 teaspoon ground ginger 2 Chill mixture for at least 2 hours (can be overnight) in refrigerator 1 teaspoon cin
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HSN08_MiniIceCreamMaker 3/21/08 8:27 AM Page 21 Strawberry Ice Cream Strawberry Sorbet Makes approximately 1 quart Makes approximately 1 quart INGREDIENTS INGREDIENTS 2 1/2 cups fresh strawberries (mash or puree) 2 1/2 cups fresh strawberries 2/3 – 1 cup sugar 2/3 cup sugar 2 teaspoons lemon juice 2 teaspoons lemon juice 1 cup heavy cream METHOD 1 Combine all ingredients in mixing bowl. METHOD 1 Combine all ingredients in mixing bowl. 2 Chill mixture for at least 2 hours (can be overnight)
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HSN08_MiniIceCreamMaker 3/21/08 8:27 AM Page 23 Sugar Free Tomato Granita Cantaloupe Sherbet Makes approximately 2.5 cups Makes approximately 1 quart INGREDIENTS INGREDIENTS 2 pounds grape tomatoes (pureed)* 2 very ripe cantaloupes (peeled, seeded and pureéd) 1/4 cup sugar 2 teaspoons lemon juice 2 tablespoons horseradish Speck of kosher salt (less than 1/8 tsp) 2 teaspoons kosher salt METHOD 2 tablespoons lemon juice 1 Combine all ingredients in mixing bowl. 1 jalapeño pepper, minced 2 Chi
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HSN08_MiniIceCreamMaker 3/21/08 8:27 AM Page 25 Tupelo Honey Ice Cream Zesty Lime Gelato Makes approximately 1 quart Makes approximately 1 quart INGREDIENTS INGREDIENTS 3 cups heavy cream Zest from 3 limes (1 tablespoon) 2/3 cup pure Tupelo Honey 4 tablespoons lime juice 2/3 cup sugar METHOD 1 cup heavy cream 1 Combine all ingredients in mixing bowl. 1 cup plain yogurt (NOT non-fat) 1 teaspoon vanilla 2 Chill mixture for at least 2 hours (can be overnight) in refrigerator Speck of kosher sal
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HSN08_MiniIceCreamMaker 3/21/08 8:27 AM Page 27 Tangerine Sherbet White Chocolate Malt Ice Cream Makes 1 1/2 quarts Makes approximately 1 quart INGREDIENTS INGREDIENTS 3 cups tangerine juice (about 18 tangerines) Zest of 10 tangerines, grated or minced 2 cups milk 10 ounces white chocolate, 3/4 cup fresh lemon juice (5 to 6 lemons) 2 cups heavy cream broken or cut into small chunks Zest of 4 lemons 8 egg yolks 1/2 cup Horlicks malt powder 1 1/2 cups Simple Syrup (See separate recipe) 1
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HSN08_MiniIceCreamMaker 3/21/08 8:27 AM Page 29 Lemon Granita Limited Warranty Serves 6 This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in INGREDIENTS this product for a period of 12 months from the date of purchase 6 lemons, washed Sugar, to taste provided you are able to present a valid proof-of-purchase. A valid 4 cups water 3 sprigs thyme proof-of-purchase is a receipt specifying item, date purcha
