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Belling BI 70 G
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If you smell gas: Do not try to light any appliance. Do not touch any electrical switch. Call the Gas Emergency Helpline at TRANSCO on: 0800 111999 IMPORTANT NOTICE Please note the cooling fan fitted to this appliance is an integral part of its safety and functionality. When the appliance is installed care must be taken that the cooling fans performance is not impeded by any objects coming into contact with it. (Installation pipes, leads etc) Care must also be taken that there is sufficient air
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Contents User Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Using the Ovens . . . . . . . . . . . . . . . . . . . . .
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Introduction We hope that the following Gas & Electrical connection information will help you to familiarise Please refer to installation instructions yourself with the features of the for the Gas & Electrical Safety Regulations appliance, and to use it successfully and the Ventilation Requirements. and safely. In your own interest, and that of safety, Our policy is one of constant it is the law that all gas appliances be development and improvement. Strict installed by a competent person who ac
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Introduction The cooling fan If when a burner control is turned on, the fan does not operate in the normal The cooling fan helps to keep the way, then the appliance will require exterior cool during normal use. servicing. DO NOT USE THE When a burner is operated, you APPLIANCE UNTIL IT HAS BEEN should hear the cooling fan switch on SERVICED. Switch the appliance off automatically and be able to feel air at the mains and contact Customer evacuating from the appliance vents Care. just below the fa
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Introduction Glass door panels Environmental Protection To meet the relevant Standards of We are committed to protecting the Domestic cooking appliances, all the environment and operate an glass panels on this appliance are Environmental Management System toughened to meet the fragmentation which complies with BS EN ISO requirements of BS3193. This ensures 14001. that, in the unlikely event that a panel Disposal of packaging breaks, it does so into small fragments All our packaging materials a
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Be Safe - Not Sorry When you are cooking, keep Use oven gloves when removing children away from the vicinity hot food / dishes from the oven or of the appliance. grill. The oven / grill and utensils will be very hot when in use. This product is designed as a domestic cooking appliance for the preparation When opening the appliance and cooking of domestic food door, take care to avoid skin products, and should not be used for contact with any steam which may any other purpose. escape from the
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Using the Grill Caution: Accessible parts may Detachable grill pan handle be hot when the grill is used, young children should be kept away. Grill operation Important: The door must be fully open when the grill is used. Open the grill door. Push in and turn the grill control knob clockwise to the grill position. To switch off, turn the control knob clockwise to return it to the “” off position. Place the handle over the edge of the grill pan, at the narrow side edges. Slide the handle to the ce
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Using the Grill Using the grill Push the grill pan towards the back of the shelf, to position it under the grill. Variation in grilling can be achieved by moving the grill pan up or down. The speed of grilling can also be controlled by selecting a higher or lower shelf position. Always use the top shelf position for fast toasting. For toasting, and for grilling foods such as bacon, sausages or steaks, use the higher shelf position. For thicker foods such as chops or chicken joint pieces, use the
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Using the Ovens When you are cooking, keep Oven shelves children away from the vicinity The oven shelf must be positioned with of the oven. the upstand at the rear of the oven and facing upwards. Notes Extra shelves may be ordered from the In the event of the flame being Customer Care Centre. accidentally extinguished, the flame You will see that there are differences will automatically re-light, owing to between the oven shelves for the top the automatic re-ignition system. oven and the main ov
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Using the Ovens Using the top oven Preheating The top oven can be used in the same way as the main oven to cook a full range of dishes, however it is a Most cooking times given in recipes, secondary oven and there are some or on convenience foods are based on differences. a preheated oven. The top oven cavity is smaller in size Always preheat the top oven for at and therefore better suited to smaller least 15 minutes if it is being used on dishes and food portions. Please do it’s own. This will
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Using the Ovens Top oven baking guide Dish Recommended Suggested Approximate gas mark shelf cooking time position (preheated oven) Scones 73 10 - 15 mins Meringues “S” slow setting 5 2 - 3 hours Cakes Small cakes 53 15 - 25 mins Whisked sponge 53 20 - 30 mins Swiss roll 63 10 - 12 mins Victoria sandwich 43 20 - 35 mins (2 x 180mm / 7” per shelf) (Side by side) Genoese sponge 5 3 25 - 30 mins (2 x 180mm / 7” per shelf) Pastry Rough Puff 7 3 cooking time Flaky / Puff 6 3 depends on Shortcrust 6 3
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Using the Ovens When you are cooking, keep preheated. children away from the vicinity If the oven is not preheated before use, of the oven. cooking times will need to be extended. Using the Main Oven Zones of heat - main oven Ignition main oven The temperature at the centre of the oven corresponds with the selected Push in and turn the main oven control gas mark and is slightly higher knob anti clockwise to the ‘FULL ON’ towards the top of the oven, and position (gas mark 9). The ignition slight
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Using the Ovens Main oven baking guide Dish Recommended Shelf Approximate gas mark position cooking times Scones 7 top to middle 8 - 15 mins Meringues “S” (slow setting) middle to bottom 2 - 3 hours Cakes Small cakes 5 middle to top 15 - 25 mins Whisked sponge 5 middle to top 20 - 25 mins Swiss roll 6 middle to top 10 - 12 mins Victoria sandwich 4 middle to top 20 - 30 mins (2 x 180mm / 7”) Genoese sponge 4 middle 20 - 30 mins 1 Madeira (180mm / 7”) 3 middle to top 1 - 1 ⁄4 hours 1 Gingerbread 3
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Using the Ovens Roasting guide Notes: The times given in the roasting guide When cooking stuffed meat or are only approximate, because the poultry calculate the cooking time size and age of the bird will influence from the total weight of the meat cooking times as will the shape of a plus the stuffing. joint and the proportion of the bone. For joints cooked in foil or covered Frozen meat should be thoroughly roasters, and for lidded casseroles, thawed before cooking. For large add 5 minutes
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Using the Ovens Roast Turkey Traditional fruit cakes Roasting Turkey perfectly involves It should be remembered that ovens cooking two different types of meat - can vary over time, therefore cooking the delicate light breast meat, which times can vary, making it difficult to be must not be allowed to dry out, and precise when baking fruit cakes. the darker leg meat, which takes It is necessary, therefore, to test the longer to cook. cake before removal from the oven. The Turkey must be roasted l
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Using the Ovens Cooking frozen & chilled foods Slow cooking Preheat the oven. Make sure that frozen foods are thoroughly thawed before cooking. When cooking frozen or chilled foods, please follow the manufacturer’s Do not slow cook joints of meat or 1 instructions. If cooking more than poultry weighing more than 2 ⁄4 1 one tray or item, cooking times kg/4 ⁄2lb. may need to be increased. For roasting joints of meat or Please ensure that foods are poultry and for pot roasts preheat pip
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Using the Ovens Semi-Automatic cooking in the Important: Food is more susceptible main oven to the growth of food poisoning organisms in warm conditions. If the The semi-automatic cooking facility is weather is hot, either take care to controlled by the programmer (see ensure that food is not left standing in ‘Programmer/Clock’ section) and a warm oven, or avoid using the allows for the finish time to be set. If automatic cooking facility. you know the cooking time of the dish that you are cooki
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Programmer / Clock The clock on this product has two modes of operation, fully automatic or semi-automatic. This product is intended for use on the semi automatic mode only. If for some reason this mode has not already been pre-set, the following procedure should be used to set it to this mode:- 1. Turn the power off to the appliance for 30 seconds or more , then turn the power on. 2. Within the first 6 seconds of turning the power on, press the plus button for 1 second. 3. The operating mode “P
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Programmer / Clock The programmer buttons the second tone, etc. Releasing the button after the tone has sounded minus will automatically select that tone. plus Setting the minute minder The ‘function’ button in the centre is used for setting the minute minder and setting up the automatic cooking. See below for details. To set the time of day Press and release the function button. The minute minder bell symbol will appear and flash on the display. Use the plus and minus buttons to set the require
