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READ THIS BOOK FIRST
Instruction Manual
The
Epic
By Holland
Epic
BH421-AG4
L.P. Tank
not included.
L.P. NOTICE: This grill shall
be connected only to a 20 lb.
L.P. cylinder that is equipped
with a Sherwood Valve
#PV3349 AND an overfill
protection device (OPD).
The only Grill
TM TM
not to flare up!
BARBECUE INDUSTRY
ASSOCIATION MEMBER
©The Holland Grill Co., Inc. V2007 PN SG5-002
ANSI Z21.58b-2006/CSA 1.6b-2006
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! DANGER IF YOU SMELL GAS: 1. SHUT OFF GAS TO APPLIANCE. 2. EXTINGUISH ANY OPEN FLAME. 3. OPEN LID. 4. IF ODOR CONTINUES, KEEP AWAY FROM THE APPLIANCE AND IMMEDIATELY CALL YOUR GAS SUPPLIER OR YOUR FIRE DEPARTMENT. ! WARNING 1. DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE LIQUIDS OR VAPORS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. 2. AN LP CYLINDER NOT CONNECTED FOR USE SHALL NOT BE STORED IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
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Cutaway Side View of your patented Holland Grill No Flare-up System Vent Stacks They provide just the right amount of ventilation to circulate the heat. Your foods cook evenly on all sides. Stainless Steel Cooking Grid Stainless steel grid cleans easily and prevents small foods from falling through. Aluminim Drip Pan Catches all the drippings and prevents them from catching fire. Flame Deflector Stainless Steel shield distrubutes the heat evenly. Cast Iron Burner Guaranteed for life! Simply
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HOLLAND EPIC GRILL OWNERS MANUAL Safety Information The Fuel System Please read carefully. FOR YOUR SAFETY Gas grills are used SAFELY by millions of people when following sim- ple SAFETY precautions. • IF YOU SMELL GAS: 1. SHUT OFF GAS TO THE APPLIANCE. The items in the fuel system are designed for operation with the 2. EXTINGUISH ANY OPEN FLAME. Holland Grill. They must not be replaced with any other brand. 3. OPEN LID. (See parts list for replacement items.) 4. IF ODOR CONTINUES, IMMEDIATELY C
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GRILL INSTALLER - LEAVE THIS INSTRUCTION BOOKLET FOR THE GRILL OWNER. GRILL OWNER - SAVE THIS INSTRUCTION BOOKLET FOR FUTURE REFERENCE. provided they are compatible with the appliance retention means (see counter-clockwise. figure 9 on page E6 for retention means point of contact). When disconnecting and connecting the gas cylinder, be careful that the regulator assembly does not strike the grill, the ground, or PROPANE FUEL: Warning – propane is a flammable gas. Improper han- any other surface.
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FIGURE 2b Cabinet side, RIGHT FIGURE 3 Cabinet side, LEFT FIGURE 2a Cabinet side, RIGHT 8-32 x 3/8 Screw Insert and fasten Bucket Bracket into slot as shown Magnetic Catch 8-32 x 3/8 Hex Nut and Lock Washer 10-24 Phillips head screw and lock washer Loosen these 2 bolts. DO NOT REMOVE COMPLETELY 1/4 - 20 Hex Bolt and Lock Washer Electrode (typ 8 plcs) Lower Valance Tank Support 8-32 Phillips head screw and lock washer Tank Notches 1/4 - 20 Hex Bolt and Lock Washer (typ 4 plcs) Lower Valance 3/8”
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FIGURE 4a Bottom Assembly 1/4 - 20 Hex Bolt 1/4 Lock Washer (both sides) FIGURE 4b Door Pivot Bracket Route electrode wire through obround hole 10 - 24 x 3/8 1/4 - 20 x 1/2 Phillips Screw Hex Bolt and and Lock Washer 1/4 - 20 Hex Nut Lock Washer Upper Door 1/4 Lock Washer (both sides) pivot bracket (both sides) mounting Secure right location side first 1/4 - 20 x 5/8” Hex bolt (both sides) Knob Washer / Spacers Cabinet Assembly Door Assembly Cabinet Assembly Now bolt upper rear flange of cabin
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FIGURE 5a Shelf 10 - 24 Carriage Bolt bolt must be inserted in slot of Lid Stop Lid Stop 1/4 - 20 x 5/8 Hex Bolt and Lock Washer 1/4 - 20 Hex Bolt and Lock Washer Hinge Flat Washer and “Top Lock” Nut 1/4 - 20 x 1 Round head Phillips Screw and Lock Washer 10 -24 x 1/2 Carriage Bolt FIGURE 5b 10 - 24 x 1/2 Carriage Bolt 10 - 24 Top Lock Nut and flat Washer 10 -24 FIGURE 7 Hex Nut Thermometer and Lock Hole Washer cutaways for clarity only Insert Lid Stop into slot in Lid 10 -24 Hex Nut and Lock Li
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FIGURE 6 10 -24 x 1” Carriage bolt Cooking g Grid Drip Pan FIGURE 8 Drain Pipe 10 -24 Hex Nut and Lock Washer Shelf Bracket Drain Valve Screws onto drain pipe Hand tighten only Utensil Hook Drip Bucket Hangs on Bucket Bracket Cutaway to Condiment Tray show inside detail only Step 8. Tank Installation Refer to Figure 8. Select the following items: 1. drip pan 4. cooking grid Place your 20-lb. propane tank ❍ Tank Hold 2. drain pipe 5. drip bucket into the cabinet base. Make sure down Bracket 3. d
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LIGHTING INSTRUCTIONS Refer to Figure 6. SOAPY WATER TEST 1. Make sure the propane tank valve and the burner valve are In a small bowl mix half liquid detergent and half water. Turn on both fully off. propane tank valve. Using a small brush, soap all connections 2. Open the grill lid and allow five full minutes to air out. from tank to grill and look for bubbles. Correct all leaks before 3. BEFORE EACH USE, inspect the gas system of the outdoor cooking proceeding. Turn off propane tank valve.
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15. With the burner lit, gently close the lid and allow the grill to warm • Check to be sure all openings into the grill body are free of for 20-30 minutes. blockages or debris. Make sure there are no objects or materials NOTE: If for any reason the burner should go out, shut off gas at the blocking the flow of combustion and ventilation air. burner and the LP cylinder. DO NOT attempt to re-light without • Turn off LP supply at cylinder when appliance is not in use. repeating steps 2-10. • For
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COOKING INSTRUCTIONS DRY SMOKING ALLOW GRILL TO WARM UP WITH LID CLOSED FOR 20 - 30 Place Flav-O-Buds or chunks of MINUTES PRIOR TO COOKING. your favorite dry wood in the alu- minum bud tray provided. Place it • It is important to realize cooking on a Holland Grill uses a different in one of the rear corners in the process in order for the grill to perform correctly. It is essential that space between the top edge of the lid remain closed while grilling. the drip pan and the bottom edge NOTE: Ch
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HOLLAND EPIC GRILL REPLACEMENT PARTS Model BH421-AG4 The Holland Epic parts are made from quality stainless steel, aluminum and aluminized metal with a quality powder coat finish. REPLACEMENTS PARTS LIST Fasteners. Stock No. Description Stock No. Description AG4-100W-WELD BODY BOTTOM ASSEMBLY 1. 8-32 X 3/8” Round Head Phillips Screw, S/S SG2-101 HINGE, BLACK AG4-200W-WELD BODY TOP ASSEMBLY SG4-280 THERMOMETER 2. 8-32 Hex Nut, S/S AG4-702 SHELF BRACKET LF/RR 3. #8 External Tooth Lock Washer,
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HOLLAND GRILLING TIME CHART Grilling Chicken 3 lb. quartered or halves 40-60 minutes total grilling time Chicken legs or thighs 45 minutes Pork Chops 1 inch thick 15 minutes each side Steak 3/4 - 1 inch thick 9 minutes each side italian Sausage 40 minutes Pork Sausage Patty 8 minutes each side Pork Ribs 45 minutes Hamburger Patty 9 minutes each side Prime Rib 2 - 2 1/2 hours -- use meat thermometer Pork Roast Use meat thermometer Vegetables All 30-45 minutes total cooking time -- best in
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EPIC GRILL GAS CONVERSION KIT INSTRUCTIONS SG5-LABEL-LP GAS CONVERSION KIT INSTRUCTIONS EPIC MODELS Natural Gas to LP (propane) Gas Apply included sticker to unit after converting. STEP 1 Close valve at gas supply. STEP 2 At the grill, remove on/off knob from gas valve. STEP 3 Remove the control panel by removing the Phillips head screws. STEP 4 Using 2 wrenches, loosen and remove the supply line from the gas valve inlet. STEP 5 Using a wrench, loosen air shutter jam nut by turning counter-clock
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The Holland Grill Company, Inc. 121 Thomas Mill Road Holly Springs, NC 27540 Call 1-800-880-9766 or visit www.hollandgrill.com for a dealer near you. ©The Holland Grill Co., Inc. V2007
