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HR-BG5002, HR-BG5202,
HR-BG6203
Barbecue Gas Grills
Operator’s Manual
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Introduction THANK YOU for purchasing a John Deere product. WRITE SERIAL NUMBER in the Specification or Identification Numbers section. Accurately record all READ THIS MANUAL carefully to learn how to operate the numbers to help in tracing the machine should it be and service your machine correctly. Failure to do so stolen. Your dealer also needs these numbers when could result in personal injury or equipment damage. you order parts. File the identification numbers in a This manual and
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Contents Page Safety .................................................................................. 4 Controls ............................................................................. 7 Installation .......................................................................... 8 Preparation ........................................................................... 9 Operation ............................................................................ 4 Troubleshooting ...........
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Safety ReCOGnIze SafeTy InfORMa TIOn This is the safety alert symbol. When you see this symbol on your machine or in this manual, be alert to the potential for personal injury. Follow recommended precautions and safe operating practices. undeRST and SIGnal WORdS A signal word--DANGER, WARNING or CAUTION--is used with the safety-alert symbol. DANGER identifies the most serious hazards. DANGER or WARNING safety signs are located near specific hazards. General precautions are listed on
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l.P-GaS SafeTy Use the unit outdoors, away from open windows, vents, or doors. This unit was designed for outdoor use only. NEVER operate this unit in an enclosed area. If you smell gas: . Shut off gas to the appliance. 2. Extinguish any open flame. . Open lid. 4. If odor continues, immediately call your gas supplier or your fire department. eleCTRICal HazaRdS If any accessory is used on this appliance that requires an external electrical power source, the accessory when installed must
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Location: Hose and Regulator Location: Support Casting Location: Control Panel 6 Operator’s Manual
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Controls B a C e d HR-BG5002 HR-BG5202 f G H HR-BG6203 a--Top Cover C--Handle e--Side Shelf G--front doors B--Thermostat d--Controls f--Side Burner H--locking Casters Operator’s Manual 7
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Installation InSTalla TIOn In the U.S.A., this appliance must be installed in accordance with 30” / 76cm the local code and the relevant national code: an SI z 223.1-l atest edition national fuel Gas Code 30” / 76cm In Canada, this appliance must be installed in accordance with the local code and the relevant CGA standards: Can/CGa-B149.2 lP Gas/Propane Installation Code and latest local Codes where applicable The appliance must be located away from combustible surfaces by at least 30”/76
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Preparation ® QCC -1 QuICK ClOSInG COuPlInG John Deere models are designed to be used with an LP-Gas ® Cylinder equipped with the new QCC - Quick Closing Coupling system. ® The QCC - system incorporates new safety features required by the American National Standards Institute (ANSI) and the Canadian Standards Steering Committee. • Gas will not flow until a positive connection has been made. • A thermal element will shut off the flow of gas between ° ° 40 and 00 F. • When activ
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Preparation lP-GaS CylIndeR HANDLING: . Government regulations prohibit shipping full LP-Gas Cylinders. You must take your new cylinder to a LP-Gas dealer for filling. 2. A filled LP-Gas Cylinder is under very high pressure. Always handle carefully and transport in the upright position. Protect the valve from accidental damage. . Do not tip the LP-Gas Cylinder while connecting it to the regulator. Fasten the cylinder securely during transport, use and storage. 4. If the cylinder is ti
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Preparation HOSe and ReGula TOR John Deere models are equipped with a hose and regulator with a ® QCC - Quick Closing Coupling. ® The QCC coupling contains a magnetic Flow Limiting Device which will limit the flow of gas should there be a leak between the regulator and the appliance valve. This device will activate if the cylinder valve is opened while the appliance valves are open. Be sure the appliance valves are off before the cylinder valve is opened to prevent accidental activation.
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Preparation leaK TeSTInG All factory-made connections have been thoroughly tested for gas leaks. However, shipping and handling may have loosened a gas fitting. CauTIOn: TeST all fITTInGS fOR leaKS BefORe uSInG yOuR GaS GRIll. TeST THe CylIndeR V al Ve fOR leaKS eaCH TIMe THe CylIndeR IS fIlled. TeST f OR lea KS eVeRy TIMe yOu COnne CT a Ga S Fig. 4 fITTInG. dO nOT SMOKe! neVeR TeST fOR leaKS WITH a lIGHTed Ma TCH OR OPen flaMe. TeST fOR leaKS OuTdOORS. To test
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Preparation VenTuRI TuBeS CauTIOn: KeeP VenTuRI TuBeS Clean. BlOCKaGeS Cau Sed By SPIde RS, InSeCTS and ne STS Can CauSe a flaSHBaCK fIRe. (fIG. 6) Although the grill might still light, the backed up gas might also ignite Venturi Tube Spider Web and cause a fire around the venturi tubes at the control panel or side Fig. 6 burner. WaRnInG: If a flaSHBaCK fIRe OCCuRS, TuRn Off GaS aT THe SOuRCe IMMedIa Tely. Fig. 7 Inspect and clean the venturi tubes (main burner, side burner, re
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Operation WaRnInG: neVeR COnneCT yOuR GaS GRIll TO an lP GaS CylIndeR WITHOuT THe ReGula TOR PROVIded, and neVeR TO an unReGula Ted lP GaS SuPPly . THe GaS ReGula TOR SuPPlIed WITH THe aPPlIanCe MuST Be uSed. al WayS leaK TeST THe lP GaS CylIndeR TO ReGula TOR COnneCTIOn WHen COnneCTInG THe lP GaS CylIndeR TO THe aPPlIanCe. See “leaK TeSTInG”. dO nOT OPeRa Te aPPlIanCe If THe SMell Of lP GaS IS PReSenT . exTInGuISH all flaMe A. LEFT
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Operation lIGHTInG GRIll Check Flame Burner Side Burner: a. Push and turn control knob to “HI” Push the ignitor knob or 4 times. Burner should ignite within 5 seconds. Note: To light burner with a match follow steps 1 thru 7. b. Apply lighted match to burner ports. Push in the control knob and turn Burner Ports to “HI”. Burner should ignite within 5 seconds. Fig. 9 CauTIOn - CHeCK yOuR GRIll afTeR lIGHTInG. 9. All the ports on the burner should show a 2.5cm flame on “Hi” setti
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Operation BuRn-Off Before cooking on your gas grill for the first time, burn off the grill to rid it of any odors or foreign matter as follows: Remove cooking grids and warming rack and wash in mild soap and water. Ignite the burner. Close the lid and operate the grill for 0 minutes with the control knobs set at “MEDIUM”. Turn the gas off at the source. Turn the control knobs to “OFF”. Let the appliance cool down, replace the grids. You are now ready to use the appliance. PReHea TInG It
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Operation COOKInG TeCHnIQueS PREPARATION: . Prepare food in advance to avoid delay and timing Meat Thermometer Guide problems. If using marinade or spices, they should be Beef / Lamb Rare 55°C 0°F applied before placing meat on the cooking grid. Beef / Lamb Medium 66°C 50°F . Organize the area around the grill to include forks, tongs, Beef / Lamb Well Done 7°C 60°F oven mitts, sauces and seasonings, to allow you to stay Veal Well Done 65°C 50°F in the vicinity of the grill whil
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Operation CONVECTION COOKING: Convection / Rotisserie Cooking Guide This method is ideal for roasting large cuts of meat with or Meat Size / Weight Temp. Rare - Well Done without a rotisserie. Beef Roast -6 lbs. Low - Med - 4 Hours . Set up the grill before lighting. Place drip pan beneath center Beef Roast 6-0 lbs. Low - Med - 5 Hours of food. Put half to one inch of water in the drip pan. Fruit Pork Roast -5 lbs. Low - Med - 4 Hours juice, wine or a mari
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Operation COOKING WITH SPIT: Leg of Lamb (Fig. ) . Have ” of bone sawed from small end of leg. 2. Leave meat around bone intact to form a flap. Put a spit fork on rod. 3. Fold flap up and run rod through flap and leg. 4. Put second fork on rod and insert forks in each end of leg. Fig. 5. Test for balance. Tighten screws. Poultry (Fig. ) . With breast down; bring neck skin up over cavity. Turn under edges of skin; skewer to back skin. Loop twine around skewer and tie. Turn
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Operation THERMOMETER: . The accurate way to determine when a large piece of meat is done is to use a grill thermometer. Insert the thermometer at an angle so the sturdy pointed metal tip rests in the center of the thickest part of the meat. Be careful that it doesn’t touch the spit or the bone, and that the point is not Fig. 6 resting in fat. . Leave the thermometer in place while the meat revolves. When the thermometer reaches the desired temperature the meat is done. Add your sauc
