Manual de instrucciones de Jenn-Air 750-0165

Manual de instrucciones del aparato Jenn-Air 750-0165

Aparato: Jenn-Air 750-0165
Categoría: Barbacoa de gas
Fabricante: Jenn-Air
Tamaño: 1.71 MB
Fecha de añadido: 7/1/2013
Número de páginas: 34
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Resumen del contenido incluido en la página 1






STAINLESS STEEL BUILT-IN GAS GRILL
MODEL #s: 740-0165 (LP) / 750-0165 (NG) LOWE’S ITEM #s: 144510/157618
Jenn-Air is a Trademark of the Maytag Corporation and is used under license to Lowe’s Companies, Incorporated.
FOR OUTDOOR USE ONLY
PLEASE CONTACT 1-800-554-5799 FOR ASSISTANCE
DO NOT RETURN TO PLACE OF PURCHASE

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TABLE OF CONTENTS SECTION ONE SECTION FIVE Safety Instructions……………………………. 1-4 Exploded View Model 740-0165………….. 23 Placement of the Grill………………………… 4 Parts List Model 740-0165……………….. 24 Exploded View Model 750-0165………….. 25 SECTION TWO Parts List Model 750-0165……………….. 26 Model Specifications…………………………. 5 I

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SAFETY INSTRUCTIONS RECOGNIZED SAFETY SYMBOLS, WORDS AND LABELS SAFETY SYMBOLS WARNING CAUTION Hazardous or unsafe practices that Hazardous or unsafe practices that could result in severe personal injury or could result in minor personal injury. death. COMMON CAUTIONS AND WARNINGS INSECT WARNING WARNING Spiders and insects can nest inside the burners of Do not use the grill if gas odor is present. Contact this and other grills, which could di

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SAFETY INSTRUCTIONS CAUTION WARNING Before cleaning make sure the burners are Do not attempt to use damaged or obstructed cool, and the gas supply and knobs are in the equipment. See your local LP gas dealer for “OFF” position. repair. CAUTION WARNING Failure to ensure proper placement of the Do not install this unit into combustible burner over the valve assembly can cause a enclosures. There should be a minimum fire to occur behind and

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GRILL SPECIFICATIONS Description 740-0165 and 750-0165 Cutout Width 38 3/4 in. (98.43 cm) Cutout Depth 21 3/4 in. (55.25 cm) Cutout Height 10 7/8 in. (27.63 cm) Natural Gas: Standard residential 1/2 in. (1.3 cm) ID gas service line. Natural gas hose/regulator assembly included with quick- connect fitting for attachment to house natural gas line. Gas Requirements Liquid Propane: Supplied with hose/regulator assembly for connection to standard 5 gal, 20 lb. liquid propane gas c

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FRONT VIEW FOR BUILT-IN OPENING 8 in.(20.32cm) 6 in.(15.24cm) 38 1/4 in.(97.16cm) 400 300 500 200 150 250 200 100 300 600 ¡ã 50 C 350 100¡ã F 700 3 in.(7.62cm) 1 7/8 in.(4.76cm) The following are minimum dimensions necessary to install the 4 burner + 1 sear burner built-in grills: Width of grill head: 38 1/4 in. Depth for grill control panel: 10 7/8 in. Combustion Gap below control panel: 1 7/8 in. A minimum of 6 i

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SIDE VIEW FOR BUILT-IN OPENING A minimum of 7.875 in.(20.00cm) is required between the back of the grill and any non-combustible material. 26 3/8 in.(66.99cm) A minimum of 24 in.(60.96cm)is 24 3/4 in.(62.87cm) required between the back of the grill and any combustible material. To ensure proper combustion.1 7/8 in.(4.76cm) space is needed between the bottom of the qrease tray andthe island material. The following are minimum c

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BATTERY INSTALLATION 1. To install the battery, remove the ignition button housing. 2. Insert the battery into the housing with the positive terminal facing outward. 3. Replace the ignition button housing after the battery has been installed (See the image below). 9

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CLO SE PROPANE REGULATOR HOOK-UP 1. Attach the regulator to the propane cylinder by turning the regulator handle clockwise. 2. Turn off the gas supply at the cylinder when the appliance is not in use. g 11 O PEN

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NATURAL GAS HOOK-UP XXXXXXXXXXXXXXXXXXXXXXXX Only the pressure regulator and hose assembly supplied with the grill should be used. Any replacement pressure regulator and hose assembly must be specified by the grill manufacturer. The installation of this appliance must conform with the local codes or, in the absence of local codes, to the national fuel gas code, ANSI Z223.1. Total gas consumption (per hour) of the 750-0165 grill with all burners on the “HI” setting: Main burners

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LEAK TESTING XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX GENERAL Although all gas connections on the grill are leak Only those parts recommended by the tested at the factory prior to shipment, a complete manufacturer should be used on the grill. gas tightness check must be performed at the Substitutions will void the warranty. installation site. Periodically check the whole system for leaks following the procedures listed GAS FLOW CHECK below. Each grill burner is tested and adjusted

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INSTALLER FINAL CHECK Specified clearance maintained 24 in. from The hose and regulator are properly combustible materials. connected. All internal packaging has been removed. The unit has been tested and is free of leaks. All the burners are factory installed. The gas supply shut off valve has been located. Model 740-0165 WARNING 1. Do not store spare LP gas cylinders under or near this appliance. 2. Never fill the cylinder beyond 80 perce

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OPERATING INSTRUCTIONS GENERAL USE OF THE GRILL AND ROTISSERIE Each main burner is rated at 13,000 BTU/Hr. The The grill is designed to grill efficiently without the main grill burners encompass the entire cooking use of lava rocks or briquettes of any kind. Heat is area and are side ported to minimize blockage from radiated by the stainless steel flame tamers falling grease and debris. Above the burners are positioned above each burner. stainless steel flame tamers. The igniter knobs

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LOADING THE ROTISSERIE SKEWER It is normal for the skewer to flex when larger cuts 1. Screw the bushing into the skewer rod at the of meat are being cooked. It may also be necessary opposite end from the point. to remove the cooking grids for larger cuts of meat. 2. Slide and tighten the counter balance apparatus If the meat scrapes on the cooking grids during any onto the skewer rod approximately 2-4 in. from part of the rotation, the cooking grids must be the bushing. removed.

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LIGHTING INSTRUCTIONS BEFORE LIGHTING… FLAME CHARACTERISTICS Inspect the gas supply piping prior to turning the Check for proper burner flame characteristics. Each gas “ON”. If there is evidence of cuts, wear, or burner is adjusted prior to shipment. However, abrasion, it must be replaced prior to use. variations in the local gas supply may make minor adjustments necessary. WARNING Burner flames should be blue and stable with no Do not use the grill if gas odor is present. Cont


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