Manual de instrucciones de Hotpoint WE26

Resumen del contenido incluido en la página 1

User Guide
WINE CELLAR
Contents
GB
GB
Installation, 2
English
Location and power connection
Technical information
Product Description, 3
Interior Parts
Using the Wine Cellar 4
Bottle ageing compartment
Manual temperature control
Table of ideal wine temperatures
Stocking the wine bottles, 6
How to stock the bottles
WE26
Maintenance and troubleshooting, 8
Care and Maintenance
Troubleshooting
1

Resumen del contenido incluido en la página 2

Installation ! It is important that you keep this user guide handy so • the wall-outlet should be compatible with the wine GB that you can refer to it at any time. Should you sell, cellar's plug. If not, replace the outlet or the plug. give away, or move the wine cellar, please make sure Do not use extension cords or power strips. that this user guide is with it. ! Once installed, the power cord and the plug must be ! Read this user guide thoroughly. It contains important easy to access. informa

Resumen del contenido incluido en la página 3

Product Description Interior Parts GB CONTROL DOOR PANEL BOTTLE AGEING SHELVES DATA PLATE COMPARTMENT Control Panel ON LIGHT DISPLAY REDUCE INCREASE TEMPERATURE TEMPERATURE POWER CURRENT COOLING LIGHT CONNECTION ON/OFF TEMPERATURE INDICATOR LIGHT LIGHT LIGHT BUTTON 3

Resumen del contenido incluido en la página 4

Using the wine cellar Bottle ageing compartment Manual temperature control GB The ageing compartment's main function is that of Should you need to adjust the temperature inside the guaranteeing that your wines are preserved in optimal wine cellar, follow the instructions below: conditions. 1. When you plug in your wine cellar, the display The wine cellar's temperature was factory pre-set at shows the temperature that has been set 15° C, a temperature that is considered optimal for 2. Press the U

Resumen del contenido incluido en la página 5

Table of ideal wine temperatures GB This table indicates the approximate temperatures at which wine should be served. Should one of your wines need to be served at a temperature that is greater than the temperature inside your wine cellar, we suggest that you leave it wine out for the time that is necessary before you serve it. Amarone della Valpolicella 17°C Dry and Sweet Sparkling Wines 6°C Barbaresco 17°C Verdicchio di Matelica e dei Castelli di Jesi 8°C Barolo 17°C White wines from Trentino

Resumen del contenido incluido en la página 6

Stocking the wine bottles Some stocking configurations Standard 36-bottle stock GB PRESERVATION The 36-bottle stock (for standard, mixed, and renana 44 Bottles bottles) is recommended for wines that need to be (100% lying down) visible and easily removed. 1 shelf STANDARD 36 Bottles (100% lying down) 5 shelves SERVICE 42 Bottles (50% lying down, 50% standing) 3 shelves Position each bottle into the slots on the 5 wooden shelves. 6 bottles can be placed on the bottom of the wine cellar. ! Th

Resumen del contenido incluido en la página 7

Removing the wooden shelves GB Follow the instructions below to remove the wooden shelves: 1. Hold the front part of the shelf with one hand. 2. With the other hand push the back of the shelf upward. 3. Slowly remove the shelf by pulling it toward you. Pull out the shelf by 1/3 of the way if you need to remove or replace bottles. 4. Remove or replace the bottles you need and push the shelf back, making sure it locks into place. 5. Make sure the shelf is in place by trying to pull it out once aga

Resumen del contenido incluido en la página 8

Maintenance and troubleshooting Care and maintenance GB Disconnecting the wine cellar During cleaning and maintenance, it is imperative that you unplug the wine cellar Troubleshooting If you notice that your wine cellar is not working properly, check with the following list before you call your Service Centre. Problem Possible causes/solutions The compressor does not work • The plug is not plugged into the wall-outlet or not enough to make contact. Or, there could be a power failure in your hom